Our Roots is a mini series featuring the daily life of a street food vendor in Malaysia. In this first mini series, we spend a day with Encik Haja Kamaluddin and his son Jamal who makes delicious Mee Goreng (Indian style fried noodles) and Pasembur, also known as Indian Rojak (A type of salad with deep fried items and gravy) in Penang.
They have long moved from Edgecumbe road to Gurney Drive, but most local would still mention them by Edgecumbe road mee goreng. We get to know how the Mee goreng is made, all the hardwork that goes on behind the scenes as well as the challenges they face in present time.