Thank you so much for sharing this recipe, I’m so looking forward to trying this! Definitely one of my favourite childhood memories of my grandmothers cooking!

smacznie wyglądają, spróbuję !

If you don't mind me to add (as a german Klopse-Expert with years of study ;) ): for the broth, add 2 bay leaves and one peeled and cut in half onion to the water. For the meat, add one tea spoon of mustard and some of the liquid from the capers. For the sauce, you can add some vinegar and/or white wine (tea spoon). Your recipe is wonderfull however, nicely done ! :)

Looks delicious! I’m vegetarian but can totally make this a vegetarian dish with all the options out there today. I love meatloaf and meatballs but have never tried meatballs like this. Thanks for the recipe.

i just made this and am eating it right now, so so good. ty for sharing

One of my favorites from childhood. I put lemon peel and bay leaf in broth when simmering

Thank You ..

Oh my goodness this brought me back to my childhood. I haven’t made this in such a long time. I will make this again. My mom would fry the meatballs to brown them first then added just enough broth to steam them. Either way the cream sauce is the same( mom used sour or sweet cream, basically what she had on hand) and yes, boiled potatoes was a must for the side. Thank you!

This was my favorite meal that my host mother made me when I was an exchange student in Germany. 😊

Thanks for bringing this back to my mind. I will make this asap in vegetarian version. My grandmother made these and I loved them. Now I don't eat meat anymore. What really makes them is the Kasper sauce.

I am trying to discover more about my German heritage and cooking has become an interestin part. It was great when I discovered you channel. This is a recipe my grandmother used to make but I had completely forgotten. Thank you for reminding me. You also commented that you would like to know what other recipes we would like to see. There are two that are of interest to me, Goulash and Kartoffelpuffers. Thank you so much.

Thank you Anja. This looks delicious, classic comfort food. As always, such a lovely video.

I'm glad to see you're still posting

I make these vegan with beyond mince and grated lemon rind in the klopse. My broth has beef flavoured cubes (accidentally vegan) and onion and bay leaves in it. I add soured vegan cream with lemon juice and capers into the sauce. Serve with boiled potatoes

Looks yummy… my dad use to make our Hamburgers with the soaked roll for us when I was a kid… he was born and brought up in Germany… I never knew what an “American” Hamburger was until I got marriage! Lol …. Never had the cream sauce will definitely give this a try.

Gotta try this one ! Looks very good !

I sure enjoyed watching that!!! I grew up with meatballs in caper sauce, my Dad was German and he taught my English Mum how to cook, so a lot of our food was of East Prussian origin! I got English comfort food at school and German food at home😊! I met my wife here in Canada, she kindly makes me meatballs in caper sauce! Strangely enough, the recipe comes from a French cookbook! My Dad’s and my wife’s MICS are enriched with egg yolk, not cream or sour cream! I am intrigued with the idea of sour cream, I’m going to show this video to my wife and see what she says! P.S. I have my first sour dough bread rising from your starter! I am an experienced baker but never with sour dough! I have formulated my own recipe, so I hope all goes well!!! Klaus

Thank you for sharing this recipe. It looks so yummy and easy! Will have to try this!! Gods blessings 🙏

Thanks - always looking for good meatball recipes (especially trying to eat farm raised grass fed meets during rising prices). I like the use of capers.

What a wonderful recipe to share with my family. Thank you! QUESTION: Will you please do a recipe for German Hot Potato Salad? I’ve only a couple memories of my mother, but one was of her making this dish & taking it to our church’s potluck dinners. I loved how it was warm, tangy, with bacon.

This looks sooooooo good! Ive never seen meatballs cooked in broth before. ❤️❤️ will be trying this for Sunday dinner! Thank you

I love german food and trying out new recipes! Definitely trying this soon :)

Good recipe! Will do it this week! 😀

My childhood favorite too!

Can’t wait to try!

These look delicious ! Many years ago my parents visited Wisconsin and stopped at a German deli , they brought back the best liver sausage . Do you have a recipe for German liver sausage ? ❤️

Thank You 🙏💜

It looks delicious!!! Thank you so much!

If those are small meatballs, then what is a large meatball? Bowling ball size?

Perfect timing! Ground beef is on sale in my area! Question about capers. What to look for in really good ones. I love them in restaurants, but the ones I buy seem to not taste or look as good/ fresh. Thank you!

super .... thnx

Grew up eating this stuff

I cringed at the boiled meat, but this is an interesting dish. I will definitely try it. Thank you. 💚🌞

Guten Morgen Anja - From our farm in New Hampshire! Thank you for this wonderful recipe. I am of Dutch decent, but was raised in a German neighborhood in Manchester, NH. My neighbors were my babysitters and I enjoyed so many classic German foods. This was post WWII. So now I have one dear friend, Ulrike who came here when she was 14. We share recipes and I just sent her this one. Please keep posting! I look forward to your videos. Do you have an email address? I can send photos of our farm. Again thank you for all the work you put into your channel ~ Diane

Wie geht’s Anja? Love this recipe. Thanks for your wonderful videos.

There's nothing better than meatballs in a creamy sauce and these look fabulous

Thank you it looks delicious! I can’t wait to make this! Do you have a recipe for German meatball soup Saur Klopsen? If it’s such a thing. My husbands grandmother from Germany made this meatball and potato soup (simmered with whole all spice berries) and is a family favourite. Sadly she passed away before she could teach me. Is this soup such a thing in Germany or perhaps it was her creation? As I’m having difficulty finding a recipe. Thank you 🙏🏻

Hi Anja. They look delicious. I don't see you put salt on the meat. Is it on purpose?

Some of my ancestors were from East Prussia, so "of course" we would have Königsberger Klopse. :-) Minus capers; no one in my family likes them. I didn't know that this was a popular dish elsewhere in Germany, too! ;-) :-) You wouldn't have other East Prussian recipes...? Great-grandma never wrote anything down, and so much got forgotten. Stokepuffer, maybe? Or Mohnkuchen? :-)

Would it be ok if I replace the beef with pork and sour cream with greek yogurt? 😁 I always enjoy your channel. Thanks Anja!

Klappt das mit Schweinefleisch auch? Oder vielleicht mit zerbröselter (Brat)Wurst?

I don’t see the recipe link

No Anchovies?😢

Er det ikke bare frikadeller,med en klam sovs.

Mein Leib und Magen Gericht 😋❤️ schau dir mal " Calle kocht " an auch auf KZfaq lieben Gruß 🖖😉 übrigens bei mir gibt es heute Kohlrouladen mit einer Kümmel Specksauce. 👍🏿