How to cook a simple & easy German Meatballs in Caper Sauce.
For the recipe we need the following ingredients:
Ingredients for 12 Meatballs & Sauce:
...for meatballs:
•750 grams ground meat (half beef/half pork)
•1 bread roll from the day before + 100 milliliters warm milk
•50 grams breadcrumbs
•2 Eier || 2 eggs
•2 anchovy fillets
•1 onion
•1 heaping tablespoon mustard
•Salt & pepper
...for cooking water:
•2 liters water
•200 milliliters white wine
•3 - 4 cloves, allspice & peppercorns
•2 - 3 bay leaves
•About 1 tablespoon salt
...for caper sauce:
•800 milliliters cooking water
•100 milliliters cream
•40 grams each of flour & butter
•1 - 2 heaping tablespoons capers
•Salt, sugar & pepper
Kitchen gadgets:
•Mixing bowl
•Large pot for meatballs
•Saucepan for sauce
•Whisk
The complete recipe for future reference can be found here:
ichkocheheute.d...
Enjoy cooking ;)
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