Traditional Hainanese Curry Png | Loo's Hainanese Curry Rice

Рет қаралды 164,051

5 жыл бұрын

Good things take time. At Loo's Hainanese Curry Rice, their 70-year-old Hainanese Curry recipe takes three days to cook.
Talk about dedication! 😋
📍Loo's Hainanese Curry Rice
71 Seng Poh Rd, #01-49
Singapore 160071
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This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don’t know the stories behind your favourite dishes?
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Пікірлер: 80

@sebestiantan1 5 жыл бұрын

Salute him for his dedication in preparing the best for his customers. I am one of his supporter.

@singaporedialects 5 жыл бұрын

“我的咖喱有level的” Honestly Mr Loo is such a cool dude 😂 respect him for preserving this tradition!

@plzimfragile 4 жыл бұрын

I ate his every sunday for 3 years, his quality has never dropped. Definitely one of the best.

@arcsilver1010 5 жыл бұрын

Its so beautiful to see so many of our older generations reject the ease that comes with automation, and upkeep handcrafted, traditional and often time consuming methods instead of taking shortcuts in order to preserve that traditional taste in each and every item. My respect to him for being able to stand firm to doing just as he did years and decades ago even when the alternative of machines, other workers or even store bought curry powder and breading is now available. It is these noble people and food that truly make up our Singaporean food identity.

@kentan6622 5 жыл бұрын

Ate this growing up, almost weekly. Tiong barhu has the best food imo.

@kenyong8867 5 жыл бұрын

Salute what the owner talking about ,he doesn't want to turn down all the supporting customers.

@sanji-kun6249 5 жыл бұрын

for anybody who wants to try,its nearby tiong bahru market

@vicarius6018 5 жыл бұрын

Thank you Mr Loo, you are awesome, will visit you soon!

@OGS.Official 5 жыл бұрын

Yes you should visit Mr Loo soon!

@annecorey607 5 жыл бұрын

Very good food good curry place fresh healthy foods very spicy thank you

@GluttonBudTV 5 жыл бұрын

awesome curry that need 3 days to prepare!

@FarewelI 5 жыл бұрын

It makes me happy that so many Singaporeans still speak Chinese, please do continue

@rayaya3342 5 жыл бұрын

It's usually either the old folks or the chinese from Malaysia. Speaking english isn't wrong but kids these days think it's funny not knowing Chinese. Hopefully they won't give them all up though, I just wish them the best for the future

@nobody-se4dm 5 жыл бұрын

@@rayaya3342 Honestly, it's not because they think its 'funny' to not speak Chinese, it's mostly because they do not have a need to use it in their daily lives. Back then, subjects in school were taught in Chinese, and people spoke Chinese to communicate. Nowadays everyone speaks english and although Chinese is very useful, the younger generation just doesn't have a need to speak it fluently. Actually, the majority of Chinese students can still speak Chinese well, from my experience. There are just a few kids that have trouble with a second language, but most actually want to improve.

@rayaya3342 5 жыл бұрын

@@nobody-se4dm No, people use Malay for everything back then and then people got more educated at english, since then we use english for everything although I do like your point

@veronham61 5 жыл бұрын

@@rayaya3342 Older Chinese folks used to speak dialects more often. Nowadays a lot of them also learn to speak Mandarin to communicate with their grandchildren.

@yongjiean9980 3 жыл бұрын

@@rayaya3342 they are Singaporeans!

@alankoh8143 4 жыл бұрын

One if not the best Hainanese curry rice in Singapore. The pork chop is the best.

@iceomistar4302 5 жыл бұрын

It's so strange in Singapore the Hainanese have created so many new dishes that are very different from traditional Hainanese food.

@xtreame 3 жыл бұрын

59 years old and still going strong. Should run for PM as well.

@bernadettelee1101 2 жыл бұрын

Is this the one near Tiong Bahru Market??

@katherinezp 4 жыл бұрын

好想飞去新加坡吃一个星期

@GreatSchema 3 жыл бұрын

現在不能了

@erichalim 4 жыл бұрын

Now I'm hungry

@tongzean 4 жыл бұрын

I absolutely love this place....

@afiq929 5 жыл бұрын

i can feel the burden to not let the customer down from his eye T_T.. its heavy

@brianteo3996 5 жыл бұрын

Where is this?!?! I have to go before 2020, flights getting booked 😂🤦‍♂️

@davhooper1710 5 жыл бұрын

Tiong Bahru, 160071

@MissstefanoMcCartney 5 жыл бұрын

It’s so sad that old traditional food like this will die because they’re kids don’t wanna follow tradition or they can’t find anyone. Because id happily learn from them just to keep the tradition alive, not only applicable to this dish particularly but you get my gist

@daryly 5 жыл бұрын

Emily Tan then you really should! Its rare to find someone that is interested in continuing traditional food

@vicarius6018 5 жыл бұрын

Easy to say that, but life in Singapore has its challenges, and people make their choices, some continue, some don't, for reasons they know. You don't have to be born into it you know. You can choose your master and offer yourself up for mentorship.

@andyng5321 3 жыл бұрын

do they use scissors to cut the pork chop at this shop?

@nicklearnstomove 4 жыл бұрын

is there a jpg version of this dish

@damontan4749 3 жыл бұрын

Not funny, you lamefuck

@nicklearnstomove 3 жыл бұрын

@@damontan4749 aww i thought it was pretty good

@FilipinoViking 3 жыл бұрын

this reminds me the time i once ate spagettios from the can with a spoon

@eyausoj2065 5 жыл бұрын

I thought it would've been a .png

@harrywongitbeso 4 жыл бұрын

WHERE IS THIS LOCATED 🤔🤔🤔🤔🤔🤔🤔🤔

@karentan4559 4 жыл бұрын

Please see description

@FUGLuslec 4 жыл бұрын

What is peranakan???

@damontan4749 3 жыл бұрын

Go and find out, you dumbfuck

@GregSzarama 5 жыл бұрын

Where is the location? I watched the video three times but couldn't see.

@joshgoh8428 5 жыл бұрын

71 Seng Poh Rd, #01-49, Singapore 160071

@vicarius6018 5 жыл бұрын

See video description lah gong.

@brianteo3996 5 жыл бұрын

VICARIUS you relax a bit

@ecksdeechree 4 жыл бұрын

Wouldn't it be bui rather than png?

@vincentho3964 4 жыл бұрын

"png" is "rice" in the Hokkien (Chinese Fujian) dialect.

@ecksdeechree 4 жыл бұрын

@@vincentho3964 I'm part Teochew and Hainan. "Png" is also rice in Teochew, but is not used in Hainanese - they say " jiat bui". I'm probably confused as I don't speak Singlish.

@WTiDeadlyfury 5 жыл бұрын

Malaysians want to claim or not/

@Colonelmj 5 жыл бұрын

Hahahahahahahahahha

@lessQQmorePewPew. 5 жыл бұрын

Park their car infront of his shop can claim liao

@skymugen 5 жыл бұрын

U sohai is it..this is hainan cuisine. Malaysia and singapore also got hainan ppl .. claim simi lanjiao

@jimw8615 5 жыл бұрын

Haha, good one. These insecure Malaysian on social media are just so predictable & love to put others down to make themselves look good. Sigh....

@brianteo3996 5 жыл бұрын

Claim from insurance, don’t claim from us😂

@adrianoavellinomorata4376 5 жыл бұрын

Carne di maiale incluso?assolutamente no,e peccanto🤷🏼‍♂️

@mikdam3968 5 жыл бұрын

Halal?

@xbowman001 5 жыл бұрын

no one got pork chop bruh

@damontan4749 3 жыл бұрын

What do you think? Dumbfuck

@drb312 4 жыл бұрын

Frankly is the anglicised form of Rice in Hokkien really necessary? The other one is Hong Kong traditional cafes - Char Chaan Teng....It's freaking hilarious.

@littlebluedolphin Жыл бұрын

Who cares about what happens to rice in Hokkien? Surely not in Singapore. Our rice supplies mainly come from Thailand, Vietnam and India.