Funny to see your dogs,waiting for TURKEY!!! When my WIFE COOKS,one dog stays at the far end of the Kitchen,the other goes into the Dining Room and waits by my chair.The cat never comes down stairs unless SHE SMELLS TURKEY,Then IT'S ON.She goes from A Scared Cat,THAT AVOIDS THE DOGS, TO A LION!!! SHE'LL FIGHT THE DOGS FOR TURKEY!!!

I never get tired of watching your videos oh, I'm just doing this today now for the first time in my All-American 921, thank you and God bless

my husband describes the 'jiggle speeds' as hula versus belly dance. hula being the gentle rocking lol

I've been doing this for two years now. Love it. I don't throw the onion peel away though. It gives the broth a beautiful color.

Thanks for doing the videos you do I just love to listen and watch you can. Love the detailed information and tips you give.

So nice to look back, see you and the fur babies. Thanks for reposting!

Thanks for the broth in the jar trick. I always heat my turkey up again and it makes more dishes,more mess and less room on the stove top. I always use leftovers from one of my holiday meals and never have enough room in my freezer to take advantage of those great after holiday sales on fresh turkeys. I never thought to pressure cook it and jar it up. Turkey is probably my favorite canned meat. Thanks for all you teach us!!!

Love rewatching your video's

love that idea! have one in freezer now..going to dig it out and try it..looks delicious. thanks. great vid!

In the first 5 minutes of this video, I had to give it a thumbs up. Mrs Volfie you are a bad ass and I enjoyed this video!!!! Please make more!

I love how you not only show how to, but you explain why we do things. You are a gifted teacher!

You are an incredible teacher. Excellent instruction.

Thanks for bringing us along with you on this canning session. I always learn something in every one of your videos. Be blessed and take care. Pam in South Carolina, USA.🤗

I love watching you fight that cutting board! Lol.... You are a very talented lady in the kitchen! I watch you over and over!!

Ms. Bev, loved this video! It saves a lot of time and less mess! Going to try this! Love your videos and have learned so much!

after watching your vid did a turkey it turned out lovely, gonna do another one tonight thanks again.

Thanks for another informative video! I'm going to buy turkey this year on sale and can it up. It will make such good soup on a cold winter day! I really appreciate the how to's in this video.

Ty so much. I really enjoy learning from you.

I have just started to really use my pressure cooker and I love it! I'm looking forward to turkeys going on sale and pressure cooking and canning them. Thanks for a great video :)

I am glad I found this. I have had a turkey in my freezer for ages but I never have room to thaw it out to get it canned up. Now I know how to get that thing out of the freezer :)

I love that pinging noise as well. It means "good job, success" ! Been pinging around here for 4 days! Blackberry jelly, Chicken soup and stock, corn relish, Pixie oranges! Next up our fave Beets!

Thanks Bev and Howie I'm learning a lot from yall Thank you and GOD BLESS

I love your video's thanks Bev and Howie I'm learning more then ever before thanks and GOD BLESs

you know the ends of the onions can be frozen and then put in a spice sock and drop into easter or stock for a veggie soup. gives a lot of flavor in your food.

I appreciate you showing the difference in the rocking motion, I have a new presto but was afraid to use it, I feel more confident now, Thank You!

😊Thank you for sharing. I love the thought of pressure cooking the turkey first!! Going to try it tonight and maybe going to be looking for a second pressure canner😉

Love this, and posted into our group with the holidays coming in a couple of months think many would like this info for the lower prices of Turkey coming and how to preserve them.

love your video and hope to try this .have a great day

So cool, I will be getting an extra turkey next week and will be doing this! Thank you so much, hugs🤗 to you👏🏻👏🏻👏🏻😘

Thank you so much for this video, I have always wanted to can my own vegetables and meats. I've learned so much from watching you. Great job!!! I am slowly gathering my equipment to start canning and making jams and jellies. Can't wait!!!!

Perfect timing for this video! I just started pressure canning a couple of weeks ago and I am addicted! I have been canning everything in sight! I decided to can most of what is in my deep freeze and have 3 turkeys that I was planning on canning. So, as I said, perfect timing! I will do some as you did but I think that I will also grind some up and can it like I have my ground beef. Ground turkey is so expensive now! It used to be poor peoples meat years ago (we ate a lot of it when my kids were young). Thanks again!

I love watching your videos. I have a thawed turkey in the kitchen and deciding whether to cook first and hot pack or debone and raw pack. Even after all these years after you made this video you are helping me. Thanks so much!!

Thanks for your help once again. Blessings always

I love having canned turkey on hand!! :) Awesome video!

Thank you Bev, good video..

This is it exactly! I have a 25 pound turkey that was supposed to be Christmas dinner but never made it due to a family emergency. We’re a small group, so not enough opportunities come up to cook one this size. He’s getting old, so we are off to the canner today! Thank you for laying the groundwork. It never even occurred to me to pressure can the turkey first, but I’m going to try it. Wish me luck!

I know this is an older video but will always be relevant....This old dog learned new tricks right here from this lesson...And my oh my but you are a good teacher.....Now I have to go and find a chicken pot pie video you may have.....

just wanted to let you know that I cooked a 16 pound turkey in my pressure canner and it turned out great and it tasted good as well. I did not know one can do that it the pressure canner. thank for the information

I just love watching your videos!! You are my hero!! Thanks for all of the great ideas!!

Still love this video! Thanks!

I too can it like that, so much better. Usually after the holidays when the stores run clearance sales on them I'll buy a few and can them up like this. Nothing like having quick canned meat ready to heat up in minutes and serve or add to other recipes. Bone broth is another thing I can up to have on hand, great for anyone who has aching joints. Drink it instead of that morning cuppa.

Still love this video, thank you

Tried pressure cooking an 11# turkey per your video. It came out moist and fall off the bone. Canned up the proceeds this morning. 4 pints broth, 5 pints turkey. The rest went into making a pot of turkey soup. Thank you for the great idea.

Hugs!! Thank You!!!

I pressure cook turkey, too, while one is on the smoker I'll pressure cook one, but not as long as you do. I can the meat with water as it still makes it's own broth and can the cooking liquid separate to get another meal out of it. It's so delicious.

Now I know what to do with that extra turkey which has been in my freezer since last Thanksgiving! Thanks Bev! You are the best!

Very nice video

I just pressure cooked a 9.5 lb turkey, not to can, but to get broth and debone the turkey to vacuum seal and freeze. The turkey had been in the deep freeze and needed to be eaten. Well, it cooked up nice and tender. I got a ton of broth. The meat fell of the bones. The meat and broth are in the frig cooling. Thank you for the video.

I did this today and going to an it tomorrow.

Great video, I gotta try this, thank you !

That was funny, That dog looked at you as if to say (What do you want me to do with that?) Oooo that will be good this winter on home made biscuits.

Im not a big fan of spending energy on sterilizing a jar or lid that is going in pressure canner anyway at 90 minutes. But this video was excellent. Nice job!

Have you every tried re-doing the bones etc with fresh veggies & seasonings a 2nd time (as the French do) ? I hear that especially when done in the pressure cooker/ canner that it comes out excellent

ty

Love this video 👍🏻

Re watching. Just got my all american last week. Got two free turkeys in the freezer. Thanx.

I CANNED MY 1ST BATCH OF HOMEMADE CHILI YESTERDAY...EVERY SEAL TOOK..I WAS SO HAPPY

i love watching your videos. always learn something new!!! - do have a question tho.. when you 'cook' the turkey - do you cook it fully or only partially? when i tried it fully then canned it - its seemed overdone/rubbery - was that normal or ???

Great video. I have never actually cooked with a pressure canner. 95 mins for a turkey. That's fantastic! Just wondering do you think you could dry can this without the broth? Thanks for sharing

I have about 10 pounds of ground beef in the freezer that was given to me (I think it might have defrosted a little), and is starting to turn a little white on the outside... Can I save this by canning it up? P.S... Thanks to you, I have really been enjoying having hot packed ground beef in the pantry. So nice to have ready, no thawing, browning, planning, etc. Just there and ready to go. Best canning advice ever 😇 Blessings.

Hi my fellow Canadian! I just found your channel and am enjoying it a lot! What do you do with canned turkey or any other meat...I'm seriously interested? I'm a virgin meat canned 😁

If you're going to strain the broth anyway you don't need to peel the veggies (onion, garlic). Ups the flavor past the moon!!

Looks good, that husband of your's is a lucky man.

I bought 10 ten pound turkeys at 50 cents a pound at Walmart this year. Thanks to the crappy lids now, I bought some Tater lids in hopes that the turkey will be able to last longer then a year for me. Thanks for the Video.

Another absolutely AWESOME video, explanation and sooo much more! Thank you for sharing :-) Because of you (and katzcradul too), I started dehydrating vegetables with success. Now....I just got second hand pressure canner 3 days ago, and would like to "do" a duck but... I don't know if the same rules apply as for the turkey you have showed in this video? It's so hot now, and I don't want to use the oven but have (want) to make meals for our dog (yeah, I know, I know. Irrelevant perhaps but, what the heck. I "gave birth" to him and I need to know :-)) Thank you in advance if you can find a little time to write back. Much appreciate for all that you do and more :-)

Is the broth really hot so we have to hot pack or is the broth just warm enough to wear it liquifies question mand we still use cold chores

Instead of canning the cooked turkey and broth, could you canned like a turkey and gravy or ala king without veggies that could be added later to save space?

if the onions are making you 'cry', have a lighted candle on the far side of the cutting board .....somehow it stops it!

Hi bev is a pressure cooker the same as a pressure canner ?

Hi Bev is a pressure cooker the same as a pressure canner?

Need your expertise! We have 6 turkeys in the freezer that I must be pressure canned. Can I grind the cooked meat rather than cutting into chunks then dry can it? Would you add broth to it or would it disintegrate during canning process? We don't want dry meat. We use more ground meat than chunk for taco's, casseroles and sauces. Appreciate any advice. Thanks ~ K

I love Boston Terriers...BEST DOGS EVER

I realize I am a bit odd but I like to know we do things he way we do - it also helps me to remember. Question- why start with cold water?

Hey mrs v...Canning from frozen qqqq.after pressure cooking then canning .will it be poultry mush?

Hi! I am a new canner and this video is the most exciting idea I have seen yet. As soon as I can find a source for an organic turkey, I am going to do this. Quick question: can I break the bones and use them from the pressure cooked turkey to make more stock on the stove top or does pressure cooking the bird release all that good inner bone stuff. Thanks for your help Blessings ❤️❤️🙏❤️

Mrs.Volfie thank you so much for sharing this one..i found it very informative. .can't wait to do this. I do have a question about the broth..i have made broth several times and was worried about the jellied look..but your was the same..what makes it like that..and it is a good thing right? If it is not jellied is something wrong? .I have had it turn out both ways..thank you very much for your help♡♡♡ I think you are just wonderful : )

I like your method. I have a turkey in the freezer just taking up space. Thank you. ☮️❤️💥🌈🌎🌎😇😇😇😇😇😇😇😇🐯🦁🧚‍♂️🦄

Nice job............turkey today is several times more expensive.

I am at a 10 lb elevation. I have the same mirro canner as used in this video. When l adjust my heat l only get a screaming blast of steam release once a min for about 10 -15 seconds then no further movement until the next min and boy is it noisey. I'm not sure if l have the wrong 1/2 of the rounded weight on or what's going on. I can't get it to jiggle on my gas stove. If l adjust the heat the tiniest bit it stops completely. Do you have any ideas or maybe a close up of the weight at 10lbd would help me. Thanks for the informative video.

If you made a cheese cloth sling it's easier to get out of the cooker.

Love the video just one question, just one question, was you cooking time so long because the turkey was still frozen or would the time have been shorter if the turkey was completely thawed?

Found a nice brand turkey in the bottom of the freezer that's 4-5 years old.would you I thaw and can it?

I have to ask, is the bottom of your canner rounded. It wabbles jst like mine, mine is a little rounded on the bottom

On the second pressure canning of the turkey in the jars why should the jars be put in the pressure canner for 75 minutes for pints and 95 minutes for quarts? The turkey is already cooked, I would think it could be less time in the canner for the jars.

I have concerns about cooking meat in aluminum are they valid or not?

Bev, can you tell me how long to pressure cook a larger turkey?

Wish me luck..trying this right now.

I raw feed my dogs and receive freezer burnt meats all the time. Now I have no room in freezer for the gifts of turkey's I'm receiving tomorrow...found this video at the perfect time...we will be canning them all and adding to the pantry to use over winter months.

Can you advise me if you have made any adjustments in.this method since you made this video 5 years ago?.mnay.thanks.

Does anyone know where did you get the glove she uses for handling hot stuff and what is it called? Thank you.

how long does a turkey last in the freezer? How do you know to can it or toss it?

Why do we need to start with cold water? Btw, I love your videos

awesome :)

I want to can so much meat a freezer full but I’m so intimidated. I’m so scared I’ll cook can and do the pressure canning and so scared I’ll screw a step up and when needed I’ll find out I destroyed all that meat over a noob mistake.

When doing frozen chickens can you do 2 at a time?

I wonder why you didn’t include the onion and garlic skins to enrich the broth.

Can you do the same with ground beef?

one point deer bev that is not broth it is stock the difference is the jell from the bones broth does not jell

Lady U rock!!

Hi Mrs. Volfie. I heard that you pressure cooked that turkey for 95 minutes. Is that right? I pressure cook 22 lb Butterball turkeys (the biggest I can fit in my pressure cooker) for 40 minutes, let it de-pressurize on it's own, and it looks like it came out of the oven, accept for browning. Why 95 minutes? That would dry the meat right off the leg bones.