I love your canning videos! I learn so much from you! Thanks for sharing with us! 😊

Fantastic way to clean up. I agree waste not want not. As always thankyou for sharing. The old true and true ways are indeed the best ways. *hugs* to both you and Howie

Everytime I go to can chicken I watch this video. What a wealth of knowledge. Thank you.

Oh, that broth looks scrumptious! Nothing in the world like a good bone broth soup on a cold day! Thanks!!!

You should have been a teacher, so many talents.

Mrs. V-you amaze me! I know what it's like to suffer from chronic pain, and I'm super impressed with the amount of work you do. Thank you for all the videos you put up; I've been enjoying them for many years. Be well!

I HAVE SOME OF THOSE JARS OF CHICKEN... NOT HOME RAISED BUT EVERY TIME ITS ON SALE. I LIKE TO JUST LOOK AT THEM AND THINK OF ALL THE THINGS I WILL MAKE THEM INTO.. FOR COLD WINTER NIGHTS....

Thank you for this video. I bought a new All American Canner to start my canning adventure. I have been saving for 2 years while my back was healing from major surgery to buy my canning equipment and plan my garden in a way that I can still garden. My garden is growing (I've been gardening on my own since I was 16 and have had a garden every year. I over planted this year in hopes I will have a bumper harvest so I can make tomato sauce, canned tomatoes, can broth, hamburger and poultry and pork. I haven't canned in 30 years and never canned meat. I have been wanting to learn how and I trust you to show me the right way. I became disabled in 2013 and have all my garden in raised beds now, not the way I intended retirement to go but it is what it is. I really love poultry, my favorite but I think I could live on veggies to tell the truth. I also want to learn to can soup. It is just my husband and myself, like you and your husband. I just found your channel a few days ago after watching someone else and they mentioned you. Thank goodness they did. You answered a very important question for me, can I use my canning pressure canner for food cooking also. I have a small electric one I use for little meals for us but am interested in pressure cooking a brisket. Thank you for answering this question. I'll be going back and watching your canning videos and trying the crumb cake and the potato bread.

Thank so much Bev! Love your videos showing us how to stretch all we have! Glad to see you are doing well. You look great!

You go girl! I think I will be trying this for the first time soon. I have my canner and the tools and jars and still haven't tried yet. Bedridden so it's not easy and wont be easy. But it will beat trying to dehydrate everything. Will be doing it on a portable gas stove so I'm considering either raw packing, or parboiled skinless, or roasting the chicKen first but I also considered pressure cooking the chicken first like you did. Lol so many options and I may do a combination of all but I love how yours have ready broth and are so clear for shelves. I will be using whole birds too and I'm thinking to debone everything to save for slow cooking broth and save all skin for frying. My granny used to save all chicken skins and sometimes just defrost the bag of raw skins and prepare them like fried chicken. It was always so many trimmings because she cooked for the church. Probably would be a good substitute for cracklin cornbread but I like to make sandwiches with lettuce and tomato. So many ways to stretch things and I'm trying to stretch it as many ways as I can but still from bed God willing. Jeremiah 29:11 New International Version 11 For I know the plans(A) I have for you,” declares the Lord, “plans to prosper(B) you and not to harm you, plans to give you hope and a future Amen

Ok. I broke down clean my canner, a 23Qt Presto. I put a little oil on the gasket. Checked my openings. Added my rack and water, with "a splash of white vinegar" put in 9 raw packed of chicken breasr. I canned it at 10lbs pressure for my area for 75 minutes. I waited for 15 extra minutes before removing the lid. 90 minutes later, I removed the lid away from me. I've placed the jars on my canning pad. Got a glass of wine and turned on Al Green. I did it. And, it was easy. If I can do it anyone can. Thank you 😊 . Im doing all kinds of beans tomorrow. Then look out.😊

The broth looks just beautiful! I am busy canning from my freezer too. I have been nervous about trying my tattler lids, but you have inspired me! Thanks!!!

I haven't been watching your channel very long. I always leave knowing more than I did about preserving my blessings. Thanks so much. Your channel is a great reference. 🙂

I am in the same process as you are Bev plus trying to keep up with what the garden is all producing for me to harvest & preserve as well. You take care Bev. XOXO Happy Harvesting

Fabulous Nothing beats home canned chicken and broth!! :)

If you leave the skin on that onion it will give a gorgeous color to your stock!

Yummy two thumbs up for our half acre Homestead. Thank you Bev. If I close my eyes I can almost smell it yummy yummy

I love your canning videos, Thanks Bev

Another awesome video! Thanks...keep them coming!

Hello from Florida. Finally have power back and can watch what Mrs. V is up to !! Oooo, chicken... :)

Thank you so much for this video.... I am absolutely sure I am going to follow this method for preserving meat..... I don't have room in my freezers but you make it look so easy that takes the intimations of canning disappear..... thank you so much.... and looking forward to other canning videos....

Been doing the same, it sure is handy come winter , or busy , to tired , feel like chit days

Hello from South Carolina. Enjoyed your video. You always explain everything very well. Thanks for all you do.

Thank you for making another video about canning frozen poultry! I was just watching your frozen turkey video the other day, I need to can last year's frozen laying hens up. I'm looking forward to your series about cleaning out the freezer and canning it!

Totally enjoyed this video! I love your matter of fact style of your videos! You make it look simple!

This is exactly what I did when you put up the video about frozen turkey. It worked out perfectly. You are so clever and I learn so much from you

Well, Bev - your goose is cooked & canned, too! I love that apron!

Great idea!

Awesome video! I have been thinking about our need for good canned meat. I have never done it before but you make it look so easy. Thanks. I am going to be brave and do this.

Oh how good that looks! I've always been gun shy of pressure canners, but you make it look so easy and not scary at all. Think I'm going to get me one and try doing this.

so good to see you canning again,

love this idea, especially if your trying to be frugal.

Really good presentation; thank you! You definitely know your stuff!💖👵🙏😊👍👍

What an awesome production!💜💜😎

it's cooling off here in West Virginia it's about time for me to start canning meat again I'm just waiting for the sales to start. I love my canned chicken. salad dumplings rice all are good on a cold winter day love ya sis GOD BLESS

I boil up to 20 lbs of chicken quarters in my stock pot, de-bone the chicken,save the broth and use it in pint jars chicken dark meat in the first canner load, and chicken&rice soup in the second... sometimes I will even run the bones through a second run for just broth.The reason I use the stock pot is because its stainless steel.. where as the pressure canner is aluminum

I like this idea. Even the thought of the broth made my mouth water.

look forward to the series. I just started cleaning mine out as well

Good to know as the freezer can get full fast and this will make extra room for the new foods. We use some as pet food if meats are getting up there in years:) ATB

always a great video bev . poultry meat n broth looks awesome . that will come in very handy for the winter months !! hugs from michigan n thumbs up always !!!

Your broth is so healthy looking. Best I've ever seen. Love you!!

I just love your canning videos! I've learned so much from you and now have a pressure canner that I'm working up the nerve to try. lol

Help me understand what is happening with the store bought lids... I dont want to make any mistakes with my meats either! Please help! God bless you. Thanks a million for all of your wonderful tutorials by the way. I'm a definite fan! ♡♡♡

Thank you

I love your videos on canning.and making bread

I love this idea. Thank you for shareing.

I love your canning videos Bev Thanks God bless.

I just subbed you! I started pressure canning last year and I love canning videos. I'm still learning. I love canning! Thank you!

Great video. Ty

I'm just beginning with pressure canning. I canned fully cooked chicken in with broth but noticed it changed the texture a little. So then I was thinking maybe I should've canned raw chicken or should've partially cooked it before canning. But you loose a lot of meat when you remove meat from raw chicken. So I wasn't sure which way to go about it... Thanks for sharing your skills! This helped!

Great job Bev!! Looks so Good! Blessings and hugs🤗

Good job 😀👍

Hello Mrs Volfie wow you ate goooooood. Awesome cook. I will keep your cooking videos help me improved my life. Cheers. :)

Great video!! Can't wait to make Friday afternoon after work. That turkey is using prime freezer space. This will be my first attempt at pressure cooking/canning. Can't wait!!!

I blend the veggies in with the stock, its not pretty but its mighty tasty

Beautiful canning!

thank you Bev or the video as always love love love it.

I love your canning videos! I started watching them to make sure of how to can each of the foods. You gave me the courage to try, and now I am canning almost everything. So much so, I have run out of shelf space! Now what do I do? Ha!

Thank you xx

brilliant canning video Bev !! thanks for sharing

great idea Mrs. V! yummm all that meat looks divine!!!

Great video, thank you.

I LOVE your canning videos. You always make sure safety is first and still tell us the tried and methods that have worked for centuries (till some govt ding dong said they wouldn't 😠) which is what I wanna know. If a can of corn can last on shelf a gazillion years so can my home canned goodies!! ((Ok, a "gazillion" might be stretching it a bit!)) 😂 Thanks so much Bev for all the hard work you do for your followers. You really are the best! Love, hugs and blessings always, Lisa

Enjoyed the video😊

You work soo very hard Bev!

I need to do that, deer season is right around the corner...

@4:39 - that ‘jelly’ is GOLD!!! 😳😍😍😍😍😍😍👍🤓🎉🎉

Looks Great! I have to try this.

Thanks for this tutorial leason. It was interesting. I find you to be an inspiration re: fibromyalgia. I find that you exert yourself everyday! I worry that you must pace yourself...I appreciate that you shared so thanks. Will continue to follow. Cheers. Tea break.

Thank you for sharing how you can your meat from freezer to shelf. Did you add the poultry in frozen to cook it down or did you thaw it first?

so the meat is cooked twice for 90 min in a pressure cooker each time then? I wonder what the texture and nutrients of the meat is at that point..... I've never canned what is frozen, that's interesting. Looks like you had a few days of lots of work! Be sure and rest too! you are a busy lady just like me. Some days I look back and wonder how did I get all of that done. (whew)

Thank you.

I found it interesting the way you can do your chicken. I've always Rawpacked mine. Skin side against the glass on the jar. Requires more work when you prepare to eat it such as casseroles, soups etc but this was an educational vid. Might try your way on some of my next canning.

have you had good luck with your tattler lids? How do you label your bottles? I always just write on the disposable lids with contents, date, etc.

Thank u for helping me greatly I'M learning so much from u.😁🌹

do you. cook your turkeys in the pressure canner first then Devon and can? I've never thought about doing it that way, and frozen too

Never canned chicken, but it looked really good. I have canned vension steaks and they are always very tender. I need to put in an order for the Tattler lids. It didn't look any harder than regular lids the way you showed it. So many people are afraid to use them, so I was a little nervous myself. Haha

Looks delicious! I haven't tried Tatters yet, need to get some.

Good to see, thanks! And what IS up with the new labeling on the canning jar lids saying they're now good for 18 months - as an improvement?? wth?? I guess I, too, have to pull out the Tatler lids, too. Blessings to you and Howie and the fam.

AWESOME!!!

Have you done raw pack chicken/ meat? Ive done both but haven’t tasted either. Started canning end of July and canned everything under the sun lol from stews, to soups, chilli, meats, lots different veg etc

A question: the big mouth Mason jars: when I bought them, everything was ok lid, ring and canning perfect. I bought 100 lids from Amazon for big lids. Yesterday, not able to put the rings with the lids on the jars. Is that possible that some company cut their lids a little bigger than normally??

Q: Mrs. V.. why do you turn it BACK a ¼ turn? I’ve canned many times, but I’m not familiar with the ¼ turn process - I’m always learning! 😬👍❤️

I know this video is 4 yrs old now but I just came upon it. My question is this: have you ever used a tattler rubber ring with a used metal lid? I've heard some canners use this method since it's hard to find the lids.

Beth, why the mistrust for the regular lid?? Curious on your view

Could this same method be used for beef bone broth?

How will you prepare a meal with the canned chicken and broth? Thank you for you videos I love them!

Is fall off the bone after the pressure cooking or after pressure canning?

Thanks! greetings from PEI

Awesome video!! You always show all the steps and do such a good job! I love your videos and I thank you!-------------Tressa Daigle

Wow, never knew meat and broth could be canned this way. I have never done canning and want to try it. Please advise what kind of lids were used (couldn't figure it out) and are they available in smaller sizes? Also, would it be ok to leave the jars on the shelf when my apartment gets up to 84-86 degree temperature sometimes? I don't like much AC so my apartment can be hot at times in the summer.

I always do mine at 15lbs even though I live at sea level, a little extra protection I feel like.

Ooooo, I love your canning videos! I'm going in with my neighbors on a beef cow this year and am planning on canning part of my share of the meat. It'll be my first time pressure-canning, so wish me luck! :)

I've never heard of tattled lids. Are they sold in the US?

I know this is an older video but we're the jars cold and the chicken cooked but cold? Was the water in the canner cold when you put the jars in?

Oh, I bought tattler lids last year and I'm afraid to try them. Can any one tell me about their experience with them?

Looks de-lish! I'm fixing to do some pork and other things that was too hot to do this summer, loads of tomatoes too.

That's Looks delishes! 😁

Perfect debubbler! :)

For some reason I don't trust the tatlers. But I only do waterbatth.I won some tatlers in a contest last year. What a nice chicken broth. I freeze broth in icecream containers, if I am not using it at the moment. I am really interested in pressure can, scares me though and I can't afford or have the energy like you do.