Oven-Baked Sambal Fish • Stingray 叁巴魔鬼鱼 Ikan Bakar/Panggang Recipe • Singapore Sambal Chilli Fish

Рет қаралды 761,953

Күн бұрын

It's no secret that Singaporeans love spicy food. This Sambal Fish (Stingray) is a popular fish dish that we usually have for dinner at hawker centres of coffeeshop. Now you can enjoy this at the comfort of your own home without making a mess. You can also prepare this in advance for your BBQ parties. We're very sure that your guests will love this. Remember to squeeze some calamansi juice over the fish for the extra punch.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 pax
Sambal chilli
-----
50g of dried shrimps (soaked in 1 cup of water)
200g of shallots
30g of garlic
20g of ginger
1/4 cup of cooking oil
25g of dried chilli - hydrated & deseeded
150g of fresh red chilli - deseeded
4 stalks of lemongrass (use only white part)
50g of dried toasted belacan
1 cup of dried shrimp soaking liquid
0.5 cup of cooking oil
2 teaspoons of sugar
Other ingredients / stuff needed
-----
440g of stingray
1 piece of banana leaf
1 piece of baking paper
1 piece of aluminium foil
Some calamansi
Bake for 20 mins at 200C or until fish is cooked.
===
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Пікірлер: 303

@jayanthilachumanan2791 3 жыл бұрын

I cooked this dish today using ur recipe and it was ABSOLUTELY DELICIOUS .. in fact THE BEST IKAN BAKAR I'VE EVER TASTED ! THANKS A MILLION FOR SHARING..GOD BLESS YOU🥂🍽😘💞🎶

@spicenpans 3 жыл бұрын

Yay!! Thank you so much for using our recipe. Glad that you enjoyed this.

@DantonPBWeil 5 жыл бұрын

Thank you uncle! As a Malaysian living overseas for studies, tasting this nearly made me cry ^^'

@spicenpans 5 жыл бұрын

awwww....we're so happy that this recipe helped remind you of home. Thank you so much for using our recipe and take care of yourself, Danton.

@moonbladem 5 жыл бұрын

I remember my mom bringing me to this hawker center that had this dish. It was delicious. Good memories.

@spicenpans 5 жыл бұрын

Good memories indeed 👍🏻👍🏻 thank you so much for watching our video, Moonbladem 🙏🙏

@crystalbee9706 5 жыл бұрын

Your family must LOVE YOU! I would love to come home to your cooking every day. Heaven! 😇

@spicenpans 5 жыл бұрын

Hehe. Thanks so much for your kind words, Crystal 🙏🙏🙏

@mariang4266 2 жыл бұрын

I always like to catch up with his dishes. The chef guide with detail and loving heart

@roderickantonio2927 5 жыл бұрын

thank you for sharing, i remember east coasrt park singapore. this is one of my favorite...

@siinthu2985 3 жыл бұрын

Thank you so much for the recipe. I made this today for lunch and it taste so good. Happy, tummy! ☺️

@noorsobahtauhid5765 4 жыл бұрын

Thank you for sharing your recipe, I've try it with grouper, taste really great

@lornapagar9164 5 жыл бұрын

wow thanks I'm going to do this one for dinner Thanks for all your recipes it's all turn out super good

@Zalamita 4 жыл бұрын

I just popped mine in the oven now. I hope it turns out as gorgeous as yours!

@sharonwong2904 5 жыл бұрын

wow wow my favourite sambal stingray so delicious n the chilli sambal alone is good for rice 👍👍👍

@spicenpans 5 жыл бұрын

Thanks Sharon. High five. We love Sambal stingray so much too. Yes yes Sambal Chili with rice is very good enough. 👍🏻👍🏻👍🏻

@christinalaichin6258 3 жыл бұрын

Thank you so much for your recipe. I hv been looking for this delicious yummy dish. Loved it

@lindayanping3743 5 жыл бұрын

Thank you for this wonderful recipe! always appreciate your videos.

@spicenpans 5 жыл бұрын

Thank you so so much Linda 🙏🙏

@tutyga3731 5 жыл бұрын

Thank you for sharing this recipe. It looks so delicious, definitely will give this a go. I really appreciate the detailed instructions and most of all the weight of the ingredients because the weight of x number of shallots or garlic cloves etc varies depending on the size. Keep up your great work, guys!

@spicenpans 5 жыл бұрын

Thank you so so much Tuty. 🙏🙏🙏

@msi4226 4 жыл бұрын

Excellent!!! Concise, clear and yummy.

@apgunalanmenekapriyaa1591 5 жыл бұрын

Made this for dinner and it absolutely tasted like the one I had from the restaurant. Thank you

@spicenpans 5 жыл бұрын

Hi A/P Gunalan. Opps so sorry I missed your message. Thank you so much for using our recipe 🙏🙏 Glad that you enjoyed it. 🤓😋

@siewchooyew1131 4 жыл бұрын

,,,

@sazaliselamat7947 3 жыл бұрын

I have been

@umisofia784 3 жыл бұрын

j.,

@leonilamedina6410 5 жыл бұрын

I wish to meet you one day in Singapore and watch your actual cooking lesson☺️

@spicenpans 5 жыл бұрын

Wow, thanks so much, Leonila :)))

@henryheng9908 5 жыл бұрын

Bro,this is one of my favourite dish. Now I can do it at hm Liao. Thanks bro!🙏🙏🙏👍👍👍

@spicenpans 5 жыл бұрын

My pleasure bro. Let us know if this recipe suits you. Happy cooking!

@kaloingie123 3 жыл бұрын

This looks delicious, can't wait to try. May I ask why the shallot paste is prepared and fried separately vs other of your recipes?

@ushadesai716 2 жыл бұрын

Hiya.... Been using ur sambal belachan as a base for my chicken/prawn Sambal. Also when I cook my noodles n other dishes. My family loves it.... Thank u🙏

@CindysHomeKitchen 5 жыл бұрын

Never tried Stingray but it looks delicious, excellent video recipe!

@spicenpans 5 жыл бұрын

Thank you so much Cindy 🙏🙏🙏 Stingray is very yummy and easy to eat. If you can get your hands on it, we highly recommend you to try it. Singaporeans love stingray 👍🏻👍🏻👍🏻

@siewchooyew1131 4 жыл бұрын

Ok I'm

@toshiyukisuzuki7610 5 жыл бұрын

Not sure if I can find a stingray in the place where I live but can you suggest other fish varieties. This recipe looks deliciously exotic. Love to try this!!!

@edorga5508 5 жыл бұрын

Tq bro...love the proper technic n info of yrs

@spicenpans 5 жыл бұрын

Thank you so much for your kind words, Ed :)))

@hamidijafri 3 жыл бұрын

Thank you bro... The dish looks appetising.

@pavgumiho1102 4 жыл бұрын

Thanks much for the recipe uncle. Your recipes are easy to understand. Tried last week for our family pot luck and turned out very well. Everyone praised for tasty and aromatic flavour.

@spicenpans 4 жыл бұрын

Awesome. Glad that this turned out well. Thank you soooo much for using our recipe

@annewungsk72 3 жыл бұрын

Hi, thank you for the recipe. The chillie like great. May i know it's for cooking purposes or it's ready to eat and dip.

@Dewikumari024 3 жыл бұрын

Wow lm going to try ths out.. looks amazing!!

@linsipei 5 жыл бұрын

Totally mouthwatering even without the purple onions!

@spicenpans 5 жыл бұрын

Thank you so much Sipei 🙏🙏🙏🙏

@erinmccarthy8784 5 жыл бұрын

Love Sambol thanks for the video I will try this at home.

@spicenpans 5 жыл бұрын

Happy cooking, Erin 🤓

@lovebaking2503 5 жыл бұрын

Like this dish! Thanks for sharing the recipe!

@spicenpans 5 жыл бұрын

Glad you like this dish. Let us know what you think of it after you’ve tried this recipe 🤓🤓🤓

@melhssn 3 жыл бұрын

Looks very yummy. Thank you for the recipe details 😆😁

@rizshomekitchen8819 3 жыл бұрын

Yummy, Looks so delicious food and great menu🌹🌹

@sharonkwek6772 4 жыл бұрын

Very detailed video, appreciated ❤

@margaretkohsamy3404 5 жыл бұрын

Wow chef 👨‍🍳 super dish. Tried but not enough to eat 😋. Will cook again next round. Great thanks for your sharing your recipe 👍🌹

@spicenpans 5 жыл бұрын

Thank you so much Margaret for using our recipe. Glad to know that you enjoyed it :))

@akirakairi4629 4 жыл бұрын

Look so good weiiii. Definitely will give it a go!!

@jayankozhikote5960 3 жыл бұрын

lovely , Jamie ! Love your presentation. Great work, mate.

@spicenpans 3 жыл бұрын

You’re so kind. Thank you so much, Jayan!

@sorrowzombie 5 жыл бұрын

Wow, this will definitely surpass all the other sambal stingray I had cuz its all pure ingredients..no oyster sauce required! Love your channel and recipes btw! 👍

@spicenpans 5 жыл бұрын

Thank you so so much, Tae :))

@Season178 5 жыл бұрын

Looks good 😋👍🏻 Can’t wait to try it!

@spicenpans 5 жыл бұрын

Hi Chiang, Happy cooking! :o)

@shannongoh6000 4 жыл бұрын

Do u recommend to keep remaining of the chilli in chiller or freezer?

@sandanammary3241 3 жыл бұрын

Thank you looks delicious

@peaceharmony4879 5 жыл бұрын

This is one of the best and most delicious dish that I would like to eat daily 😋😋😜😜. Thanks chef's for sharing the recipe.👍👍😍😍

@spicenpans 5 жыл бұрын

Yay! We share the same taste 👍🏻👍🏻 have a great week ahead, Peace Harmony 🤓🤓

@peaceharmony4879 5 жыл бұрын

@@spicenpans Thanks chef's. Have a great week too. Can't wait for next dish.😋😋😜😜

@hemjoo 5 жыл бұрын

Happy to learn a sambal chilli recipe from you! Whatever you made went into that stingray or you had leftovers kept in a jar?

@spicenpans 5 жыл бұрын

Hi Hem Joo. Thanks so much for watching our video. We had leftover. Cooked sambal sotong with some of the chilli and still had some left which we kept in a jar. It was all eaten up after a few days. Hahaha. Very nice Sambal. We will share our sambal sotong recipe tomorrow.

@sarojakuppan8429 3 жыл бұрын

Looks so delicious..I'm going to try..tq..

@windiedee7697 5 жыл бұрын

Thank you for sharing the recipe, l’m trying this tonight 😋😋😋

@spicenpans 5 жыл бұрын

Thanks so much Windie for using our recipe 🙏🙏 hope you enjoyed it 🤓🤓

@windiedee7697 2 жыл бұрын

Here I’m again 😃 to say thank you so much for the recipe, been using it since I wrote my 1st comment. Cooked for family and friends, they all loved it. ❤️

@timkangkimballcho3677 5 жыл бұрын

Your food always makes me so hungry.

@spicenpans 5 жыл бұрын

Hehe thanks a lot Kim 🙏🙏🙏

@oliverchannel7150 2 жыл бұрын

Nice resepi, looking delicious.. Tq for sharing.

@AsianExplorer2020 5 жыл бұрын

I would rather go with sambal tumis shrimp, this can make in bulk and great for long term storage. Great vid btw 😁

@spicenpans 5 жыл бұрын

Yum. We love Sambal Tumis too. 🙏🙏

@reida673 4 жыл бұрын

Thank u for the detailed recipe.

@spicenpans 4 жыл бұрын

Thank you so much too

@lifesymphony2024 5 жыл бұрын

Another favourite fish. Usually like fish with less bones.

@michaeltse6961 3 жыл бұрын

Yummy yummy!!! Thanks for sharing your dish 🙏

@FoodieChoppy 4 жыл бұрын

超爱吃魔鬼鱼😍🎉谢谢分享👍很喜欢你的视频👍 美食爱好者加油🎉

@ridxridx Жыл бұрын

Tried cooking this today, omg it's so sedap! Thank you for the recipe. My family love it!

@spicenpans Жыл бұрын

Thank you so much for using our recipe, Ridxridx! We’re so happy to know that you and your family enjoyed it. We wish all of you a wonderful new year ❤️❤️❤️

@sumanamatharage 6 ай бұрын

Thank you soooo much!! I prepared this and it was very delicious. ❤

@imalim7194 3 жыл бұрын

Hallo Chef ..I like this recipe and try it in my home ..love from Indonesia ❤️

@elizelim1294 3 жыл бұрын

Hi, I just came across your videos. Great recipes, thank you for sharing! Will salmon be a suitable alternative if I do not have stingray?

@spicenpans 3 жыл бұрын

Yes you can use salmon but white meat fish would be best. Go for one with less bones. Happy cooking!

@0134harley 5 жыл бұрын

I super love your cooking videos 😍, all your recipes not only save us lots of money but also very healthy and super yummy too 😋 🤤, and I want your dog too 😍❤️😁

@spicenpans 5 жыл бұрын

Hehe. Thanks so much Jinxing 🙏🙏🙏🤓

@sripuvaneswary96 3 жыл бұрын

Nice guidance sir .. love from Malaysia 🇲🇾

@sunnyM261 4 жыл бұрын

I tried your recipe, but cheated on the chilly paste by using prepared sambal chilli paste. The stingray tasted just as good as outside hawker fare. Thanks ! Keep it up. I watch quite a lot of your recipes.

@spicenpans 4 жыл бұрын

Glad that you enjoyed it, Sunny.

@chensarah9516 5 жыл бұрын

Would like to ask your opinion, for grinding lemongrass finely. I don’t have a food processor, what other blender can I use? Thanks

@spicenpans 5 жыл бұрын

Hi Sarah. So sorry for our late reply. You can use a pestle and mortar to pound them finely. Happy cooking!

@celestinepay5744 3 жыл бұрын

Hi Roland. I am going to make the rempah today. How do I store/keep the balance rempah for future use. Thank you

@jagaruna5712 5 жыл бұрын

Thank you! 🙏🙏🙏

@spicenpans 5 жыл бұрын

Thank you too, Jag 🙏🙏🙏

@dieu.famille.pays. 3 жыл бұрын

It would be extremely helpful if you would suggest alternatives/replacements for some of the rare ingredients you use.

@Iman-cl4ox 5 жыл бұрын

After wacthing it make me craving 😭😭

@spicenpans 5 жыл бұрын

hehe, thanks so much, MN II_ :o)

@Iman-cl4ox 5 жыл бұрын

Spice N' Pans wlcme, and tq for cause few time ago im also using your recepi. But im replace ikan pari with siakap.

@louwenyasuppiah5219 3 жыл бұрын

Hi, I love your recipe and I’m planning to make it. But can I just ask if I want to do it on the stove instead of the oven how yea ? Cause I don’t have banana leaf to put on the oven or stove.

@marlagovin3100 5 жыл бұрын

Delicious recipe .. Thx 👍

@spicenpans 5 жыл бұрын

Thanks so much Mala Govin 🙏🙏🙏

@margaretkohsamy3404 5 жыл бұрын

Fantastic dish have tried and is marvelous, next l try the same methods for crabs 🦀 prawns 🦐 👍🥵

@spicenpans 5 жыл бұрын

Awesome. We’re so happy that you enjoyed this recipe Margaret. Yum prawns would be nice too but for crabs, you might wanna consider using the chilli and cook it chilli crab style. Here’s how Roland cooked chilli crabs kzfaq.info/get/bejne/bLuDhMuWssWcaH0.html Happy cooking!

@evonteoh2721 5 жыл бұрын

Thank u so much for sharing wif us tis great recipe! Is this food processor able to chop the chili paste especially the lemongrass finely?

@spicenpans 5 жыл бұрын

Hi Evon. Yes. Rather fine with no issue. 👍🏻👍🏻👍🏻

@norvelakee967 Жыл бұрын

Hello Can I make it earlier or two days in advance before use and keep in in the fridge ?

@mohdazmir9502 2 жыл бұрын

Absolutely delicious recipes.. already try it...tq bro👍👍👍👍👍👍

@spicenpans 2 жыл бұрын

You’re most welcome, bro!

@ytunkimty8 2 жыл бұрын

May I know where did you buy the Magimix food processor?

@wsmak1814 4 жыл бұрын

I can hear a fan blowing in the oven, so is it 200 degrees fan oven or conventional oven? Thanks!

@NicolePhim-CookingandTravel 4 ай бұрын

I never eat this before but I believe it smells so good and delicious depending on your ingredients. Thank you for the recipe ❤

@maryngshwuling9916 2 жыл бұрын

Thanks for sharing this recipe 🌈

@estherng6496 4 жыл бұрын

Thank you for the recipe 🙏

@spicenpans 4 жыл бұрын

Thank you too. Happy cooking

@knv9090 3 жыл бұрын

Can you recommend a chili paste on amazon that duplicates your flavor, or one that you like?

@leongmk1 3 жыл бұрын

Can we wrap the fish withour the paper, with foil only? Any difference?

@alankoh8143 4 жыл бұрын

Looks good. 😋👍

@Basir_bg 3 жыл бұрын

Me just trying this recipe , omg soooo sedappppp 🐟😍

@spicenpans 3 жыл бұрын

Thank you so much for using our recipe 🤓 Glad to know that you enjoyed it 👍👍

@larryliu1982 3 жыл бұрын

Can you use bottled sambal chili?

@ashleytkl3036 3 жыл бұрын

My favourite!

@awasyam3687 Жыл бұрын

TQ for resepi.

@yeketou1 3 жыл бұрын

Can I use air flyer instead of oven?

@saffrondominic4585 5 жыл бұрын

wah! thank you for sharing (:

@spicenpans 5 жыл бұрын

Haha you’re most welcome Saffron 🙏🙏🙏

@SuperSheliz 3 жыл бұрын

I miss the ikan bakar in Midvalley foodcourt. Taste so good, can't find that anywhere else.

@spicenpans 3 жыл бұрын

Ahh we miss going to Malaysia for food too. So good!

@zyvren1382 3 жыл бұрын

Oh yeah, I used to live in KL (literally near KL Sentral station) at first I thought the name of the dish is Portuguese stingray dish. I miss this food so much. Now I know the real name now after all this years 😄.

@leonoravidal7902 4 жыл бұрын

Thank you for sharing your recipi

@spicenpans 4 жыл бұрын

My pleasure 😊

@jingyun4323 5 жыл бұрын

I'm sure the first couple of minutes were taken from the mee Siam video. I'm not complaining. It's like deja vu.

@spicenpans 5 жыл бұрын

Hehe good eye Jing Yun but no the recipe for mee siam chilli is different from this recipe. But we are boring and uncreative ppl so the shots may seem similar to you 😆😆 thank you so so much for watching our videos 🙏🙏🙏

@jingyun4323 5 жыл бұрын

@@spicenpans LOL Jamie I've been watching you since you started out in my other account as "Lorelai". It's so good to see you and Roland having so many subscribers now 😘😘

@rohanibahi6176 Жыл бұрын

Pes ikan bakar paling sedap👍🤤

@spicenpans Жыл бұрын

Terima kasih! ❤️

@Helena-hq5hr 3 жыл бұрын

Hi today I tried the baked fish but it turn out very salty, is it that the fish was descale and I place the salt aftertaste left it for a while b4 baking it, therefor the salt turn watery abit.

@christylee8003 4 жыл бұрын

Hi Roland, like to check the oven baked is using bottom and top heat ?

@spicenpans 4 жыл бұрын

Hihi. We used top and bottom heat. Happy cooking

@jazt8271 3 жыл бұрын

It’s very hard to find stingray in where I am. Any other fish that can be replaced?

@blackginger2224 5 жыл бұрын

I try it,bake inside the oven,and it work so great,the fish bring juice and the bananaleaf aroma Omg😰 yummy yummy😋the taste soooo delicious chef,because of the dry shrimp make it more like seafood taste,we didn't think about it "dry shrimp"👍👍👌👌👏👏 Chef,If we don't use dry shrimp,can we use ikan bilis??

@spicenpans 5 жыл бұрын

Hi Black Ginger. Yes ikan bilis will be good too 👍🏻👍🏻👍🏻👍🏻

@Sam-yd9uq 4 жыл бұрын

one of my favorites to have when I m in Singapore ! Especially in Newton Circus. Unfortunately, we don't get stingray in Australia? any good substitutes?

@thairinkhudr4259 4 жыл бұрын

Hi Sam! In Malaysia, apart from Stingrays we usually use a fish called Cencaru (the C sounds like CH-eese), or Jacket fish as we like to call it. Search Ikan Cencaru Bakar, if you want to ee how the dish looks like. Google search shows that it's a type of Torpedo Scad? Never called it by that name, but hopefully you can get some in your area! :)

@Sam-yd9uq 4 жыл бұрын

@@thairinkhudr4259 thanks for the reply. I searched it no i highly doubt we can get either. Would it be different if i use snapper?

@thairinkhudr4259 4 жыл бұрын

@@Sam-yd9uq Sorry I couldn't get back to you sooner, hope you tried it already with th snapper! If you haven't, here's what the uploader replied to some other comment: You can use snapper, Sole fish, or any other fish that you like. There is no hard rule as to what fish you want to use. You don't have to use expensive fish for this though. Expensive fish is best used for steaming. 🙏🏼

@Kikikuching 5 жыл бұрын

Can i pan fry with the leaf and baking paper tgt on a frying pan?

@spicenpans 5 жыл бұрын

Hi Nur, so sorry for our late reply. if you wanna fry this on a frying pan, you can try using the following steps: 1. add some oil to your pan 2. add banana leaf after the oil has heated up 3. add some oil on the banana leaf 4. after the oil on the banana leaf has heated up, add stingray or the fish of your choice 5. pan fry the fish until cooked then flip to the other side and cook. 6. once the entire fish is cooked, lift the fish up slightly and add some sambal chilli on the banana leaf. place the fish on the sambal chilli then put another layer of sambal chilli on the fish - so that both top and bottom of the fish have chilli. 7. put the lid on and cook for about 5 mins or until the chilli is slightly hot - keep an eye on them to ensure the chilli doesn't get burnt. 8. serve and makan! enjoy!!! :)))

@teresaeng5687 4 жыл бұрын

Can I use air fryer oven

@ckunpuan 3 жыл бұрын

Can I used after type of fish meat instead of stingray ???

@helengan9851 5 жыл бұрын

What other kind of fish can replace stingray? Thank you

@spicenpans 5 жыл бұрын

Hi Helen. You can use snapper, sole fish or any fish that you like. There’s no hard rule as to what fish you wanna use. You don’t have to use really expensive fish for this though. Expensive fish is best for steaming. Hope this helps. Happy cooking 🙏🙏