Yes lawd it was sis

Girtrrrrrrl Im gonna have to fight you for that plate, damn that look good

Ty, but sometimes I do, but most of the time, I get it right! Thx for watching

TY soooo much

Ty, will do

Ty

Yessirr u damn right!! 😅😅😅

If the same thing that you do when you cook on the top of the stove it's the same thing as skirt steak milk and flour in fried in oil or Crisco. In the flower is sprinkled with salt and pepper and also garlic if you like some people called it chicken fried steak with gravy. He cooks basically like a man sloppy! When you cook it on the stove you should use a little bit of cooking oil that's just too much cooking oil that she used you're going to have a heart attack or gallbladder cat eating his stuff what you do is you take a couple of tablespoons virgin olive oil. About 4 tablespoons in a cooking pan with a lid. Take a bowl pour in it half a cup of flour white flour or Martha White flour then pour in a packet of Lipton Onion soup in the flour sprinkle in a teaspoon of kosher salt and one tablespoon a black pepper send put in two or three tablespoons of dried onion flakes take a wood spoon and mix call in the bowl together with the spoon then take your skirt steak for cube steak that's been rinsed well and drained most of it water and put flour in a plastic bag and then at the stake about four in the back and shake it around with the bag top closed can take the steak out and put about four in the skillet with the oil that's been on low heat while you were preparing the flour and the stake. Put a lid on the skillet while steak is frying inside. And take some more or what's left of your stake and put it in the bag and shake it around with some more flour in it then a minute after turn the steak over that's in the skillet and let it finish browning for about a minute and a half then take the steak out and put it on a plate and add the other states that was in the bag that you finish flouring and add it to the oil and add 2 tablespoon of olive oil for it may have dwindled some in the skillet then add whats left of your steaks then let it sizzle for about a minute and a half on one side then turn it over and let it fizzle for about a minute-and-a-half on the other side send put the steaks on napkins in the plate so the napkin can a zorb any oil off the steak turn and put some napkins on the top of the steak then you press the napkins on top of the steak, napkins and steak together down to mash out the oil to be absorbed by the napkins. Now take what's left of the flour in the bag and pour half of it that skillet and take 2 quarter cups of water and stir with a wooden spoon untill it starts to thicken. Then put a lid over the skillet after you have put your stakes back into the skillet and let it simmer for about 25 minutes over 275 heat top of stove or in oven. You have a nice low fat steak that's not saturated in fattening brief or heart attack vegetable oil and you won't be in danger of eventually earning very painful gallbladder attacks! 😣 🤮 🛌

@JAGreen-lj9zi smh, thx for watching

Excuse me?

@GRich01 what I mean by that is I'm heading out this week to get all the ingredients to make it. Amazing!!

@marief.3516 ok ty!