Oven-Braised Red Wine Short Rib Ragu With Rigatoni | Recipe Drop

Oven-Braised Red Wine Short Rib Ragu With Rigatoni | Recipe Drop | Food52

Рет қаралды 12,276

2 ай бұрын

Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.
"This short rib ragu recipe relies heavily on technique and methods rather than precise measurements, and I've sprinkled in lots of tips and tricks below to achieve the best possible flavor. Start with high-quality, bone-in short ribs for optimal results. I like to serve this with extra large rigatoni, or paccheri, though any favorite pasta will suffice, and I also recommend making a simple side salad, such as arugula with lemon juice and olive oil, to cut the richness of the ragu." - Nea Arentzen
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Oven-Braised Short Rib Ragu With Rigatoni: food52.com/recipes/90085-oven...
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Пікірлер: 31

@FishareFriendsNotFood972 2 ай бұрын

Classic recipe!

@neaarentzen 2 ай бұрын

Appreciate you FishareFriendsNotFood972!

@22corgis 2 ай бұрын

Looks delicious I'm gonna have to make it this weekend :)

@neaarentzen 2 ай бұрын

Thank ya! Leave a review if you do-would love to hear your thoughts!

@danielintheantipodes6741 2 ай бұрын

Thank you for the video.

@neaarentzen 2 ай бұрын

❤❤

@eha440 2 ай бұрын

This is NOT called Oven-Braised Short Rib Ragu With Rigatoni This is called Sunday ❤

@neaarentzen 2 ай бұрын

I love this comment so much

@dassochaing2384 2 ай бұрын

Looks delicious. Chuck roast went on sale but I may get a few neckbones to add richness to the sauce.

@neaarentzen 2 ай бұрын

Love that! Let me know if you try it

@dassochaing2384 2 ай бұрын

Your recipe is delicious. I had to make it with chuck roast cut like short ribs and add some pork neck bones for richness. It was delicious. Thanks for the recipe

@neaarentzen 2 ай бұрын

@@dassochaing2384 so happy to hear that! Thanks for sharing!

@hpwood3155 2 ай бұрын

❤️

@carlytravis7133 2 ай бұрын

I like that it’s dairy free too! Minus cheese garnish

@neaarentzen 2 ай бұрын

yes!!

@TreforTreforgan 2 ай бұрын

Hey New, it’s the Eurovision Song Contest next weekend. I bet you’re super excited.

@neaarentzen 2 ай бұрын

Ohhh yesss!

@NZtechfreak 2 ай бұрын

If you have a stand mixer you can shred meats with the mixing attachment. Toss it in hot and give it 10-20s and you're done.

@neaarentzen 2 ай бұрын

good tip!!

@HaydenLikeHey 2 ай бұрын

Could I dry brine the meat overnight?

@neaarentzen 2 ай бұрын

sure can! that'd be delicious

@JohnHausser 2 ай бұрын

Would it be possible to make recipe with fettuccine ? Sounds like a stupid question….I know 😅

@neaarentzen 2 ай бұрын

Absolutely! Use whatever type of pasta you prefer

@bw2082 2 ай бұрын

She literally said you can use any pasta you want at 8:25

@eme8237 2 ай бұрын

Could you leave out the tomato paste? Would that be treason?

@BLTkitchen 2 ай бұрын

"Is she going to add garlic? No, I'm not!" A girl after my own heart. Those of us allergic to garlic thank you.

@neaarentzen 2 ай бұрын

@arby1322 2 ай бұрын

Slow down. No need to talk so fast.

@user-gk2fz8mx9o 2 ай бұрын

Iam so sick of how they say "its so delicious" of course they are going to say that, they are the ones who created the recipe.

@jorb1903 2 ай бұрын

Yeah they should just stare at the camera and dissociate after taking a bite instead, good idea

@neaarentzen 2 ай бұрын

but it is though😌