Roasted Cherry Tomatoes are tossed in olive oil and crushed garlic for a quick, easy, and healthy addition to any pasta, baguette, or grilled chicken recipe. This roasted tomatoes recipe can be made with either cherry or grape tomatoes and is gluten-free, vegan, vegetarian, Whole30, and Paleo-approved.
RECIPE: www.evolvingta...
INGREDIENTS:
2 lbs. cherry tomatoes or grape, cut in half
2 Tbsp. olive oil
4-6 cloves garlic, crushed
1 tsp. salt
½ tsp. black pepper
Fresh herbs, optional
INSTRUCTIONS:
Preheat oven to 400 degrees.
Toss together tomatoes, oil, crushed garlic, salt, and pepper in a large bowl until tomatoes are well coated.
Place tomatoes on a large baking sheet in a single layer.
Roast tomatoes for 20-25 minutes or until the skin begins to shrivel.
Serve with additional herbs, if desired, with toasted bread, pesto pasta, or on grilled chicken and enjoy!
RECIPE NOTES:
You can also leave the cherry or grape tomatoes whole instead of cutting them in half.
Fresh herbs, such as rosemary, oregano, or basil, can be added in after cooking if desired.
You can also use larger tomatoes that have been cut into smaller pieces and increase the cooking time by 5-10 minutes.
Website: evolvingtable.com