Oven Roasted Crispy Chicken Leg Quarters | Easy Time Saving Recipe For Extra Crispy Skin!

  Рет қаралды 179,590

Cooking Horizon by Taz

3 жыл бұрын

This Oven Roasted Extra Crispy Chicken Leg Quarters requires less than 5 minutes of preparation. Feed many mouths with minimum effort!
Watch this video for a step by step easy to follow detailed recipe in English. Thank you very much! :)
***LIST OF INGREDIENTS:
- 4 Chicken Leg Quarters Skin On
- 2 tbsp melted salted butter or olive oil or cooking oil
- 1 ½ tsp garlic powder
- 1 tsp smoked paprika
- Sea Salt as needed
- 1 tsp onion powder
- Fresh ground black pepper as needed
- ½ tsp Fresh finely chopped thyme
-1 tsp lemon pepper seasoning
*If you have any queries regarding my recipes or cooking in general, please do not hesitate to leave a comment or use any of the social media platforms below (Facebook, Instagram and Twitter) to contact me. You can also email me at cookinghorizonbytaz@gmail.com
***Important message:
Please stay home, stay safe! Unless you are a front line worker, please stay in, maintain social distancing, follow proper hygiene and help stop the spread of COVID-19. I am extremely grateful to everyone who is out there risking their lives to make sure the world can function. I have nothing but respect from the very bottom of my heart for all of you. I am doing what I can do best given my circumstances -praying for mankind!
As long as this pandemic persists, most of my recipes would be designed for usually 2 servings as a part of corona ration venture. Moreover, as we all know, the stores are out of stock on many items, i will try my best to use the best possible available ingredients given the scenario. My sincere apologies if your expectations get compromised at any point.
🔥 Disclaimer:
The recipes shared on my channel are all “my style” recipes that I have learned, discovered, modified and executed over the years. Any resemblance to recipes from elsewhere is not intentional. To maintain the authenticity in taste of dishes, some common ingredients might be used, but that does not refer to direct copying of any other individual’s recipe or work.
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#cookinghorizonbytaz #ovenchickenlegquarters #crispyskin

Пікірлер: 91
@DGC2004
@DGC2004 10 ай бұрын
I love this! Someone like me who only knows super basic meals. This video helps my chicken taste BOMBTASTIC! I love how you give such a great step by step with reasons on why you do it. I did not know your chicken needs air flow for proper cooking i usually atuff em in there and pray but lifting them off the pan makes them like rotisserie chicken at the store. Winning! 🎉
@CookingHorizonbyTaz
@CookingHorizonbyTaz 10 ай бұрын
Thank you so much for your feedback! I really appreciate the time you took for the review. 🙂
@jakemitchell1671
@jakemitchell1671 3 жыл бұрын
WOW!!! This was GREAT, and the editing is SUPERB! Stick with it and you should get tens of thousands of subs! Really exceptional in every way.
@susanhouser3676
@susanhouser3676 2 жыл бұрын
I can’t wait to make this today! Yum!😋❤️
@Sheridah127
@Sheridah127 3 жыл бұрын
Just made this omg so simple yet so delicious thank you 🙏
@jdc_2000
@jdc_2000 11 ай бұрын
I’ve been doing everything from fish, pork chops, chicken legs and now this with the same ingredients -Garlic powder -Garlic Salt -Onion Powder -Salt/pepper -Tony Chachere’s Original Creole Seasoning -Cayenne Pepper So no doubt this is gonna be good, thank you🤝🏼
@nonameunknown1546
@nonameunknown1546 3 жыл бұрын
I just learned a new trick for thyme!
@sandehbyss
@sandehbyss 3 жыл бұрын
Hi Taz, I made this recipe yesterday and it came out great! The skin was very crispy. Thanks for sharing!
@angelfaithmiranda7947
@angelfaithmiranda7947 2 жыл бұрын
My family loved it thank you so much for sharing it. I’m going to put it in my weekly meal plan. Again thank you
@jcfkelley
@jcfkelley Жыл бұрын
Made this for dinner tonight and it was delicious. Tender, tasty, and crispy skin. Thanks so much for this recipe.
@katiebremer4408
@katiebremer4408 Ай бұрын
Looks so good making this tomorrow ❤ thanks for the recipe
@jippyjester
@jippyjester Жыл бұрын
The Thyme trick is too cool 👌👍
@jamesthomas1802
@jamesthomas1802 3 жыл бұрын
Thanks you so much.... It tasted so good today . Thanks you !!
@elisemariebibeault3991
@elisemariebibeault3991 2 жыл бұрын
Thanks Taz. I'm making good this tonight. Looking now g forward to trying your other recipes.
@bridgettholman4950
@bridgettholman4950 2 жыл бұрын
I liked,subscribed and cooked as was told and I have no regrets it's delicious!
@charmberry9310
@charmberry9310 6 ай бұрын
I made this recipe a week ago and my family loved it, so I'm making it again tonight!! Thanks for the recipe!!👍🏽👍🏽
@Drewcooks24
@Drewcooks24 Жыл бұрын
Im making this tonight for my wife and I. Looks amazing
@Lasvegaskid11
@Lasvegaskid11 3 жыл бұрын
Great job... thank you
@rustyrobinson8027
@rustyrobinson8027 2 жыл бұрын
Thanks from Columbus Ohio USA
@rosemarydominic9608
@rosemarydominic9608 2 жыл бұрын
I wanted to eat that piece off of the fork so I made it and Wow, you did that recipe and nailed it. Many many thanks it was great.
@timsmith7354
@timsmith7354 2 жыл бұрын
Awesome recipe
@spookytyster4712
@spookytyster4712 2 жыл бұрын
Thank you,
@shizasworld.9736
@shizasworld.9736 3 жыл бұрын
Looks so delicious thanks for sharing stay bless and crispy thanks for sharing stay bless stay connected. 😋😋😋👍👍😊.
@jorgeledesma2418
@jorgeledesma2418 3 жыл бұрын
Loved your recipe and your voice.
@christopherwheeler1420
@christopherwheeler1420 3 жыл бұрын
Making this now. Smells great
@tajreportn3038
@tajreportn3038 3 жыл бұрын
Yayyy my favorite!!!
@CookingHorizonbyTaz
@CookingHorizonbyTaz 3 жыл бұрын
Thank you very much! :)
@coreymackereth7241
@coreymackereth7241 2 жыл бұрын
I can’t wait to give this a try tomorrow. You are an amazing narrator, and the camera angles and lighting are very good too. Great content. Keep it coming!!!
@CookingHorizonbyTaz
@CookingHorizonbyTaz 2 жыл бұрын
Thank you very much! I really appreciate it. :)
@recipesoftheuniverse7299
@recipesoftheuniverse7299 3 жыл бұрын
Nice Video ,Perfect Recipe Thank you .......
@seanoreilly1675
@seanoreilly1675 2 жыл бұрын
Thanks
@cherylagnew5980
@cherylagnew5980 3 жыл бұрын
Thank you for this recipe. 👍😎👍❤️
@CookingHorizonbyTaz
@CookingHorizonbyTaz 3 жыл бұрын
My pleasure! Thank you very much! 😊
@khaliqtankard1708
@khaliqtankard1708 2 жыл бұрын
It’s good
@user-ix4zz5bd3u
@user-ix4zz5bd3u 5 ай бұрын
oh it looks delicious
@CookingHorizonbyTaz
@CookingHorizonbyTaz 5 ай бұрын
Thank you! 🙂
@donnabittner69
@donnabittner69 7 ай бұрын
Thanks for the advice about melted butter and spacing of the chicken on the rack.
@CookingHorizonbyTaz
@CookingHorizonbyTaz 7 ай бұрын
You’re welcome.
@kaytihiggins2431
@kaytihiggins2431 8 ай бұрын
Holy crap!!! This was amazingly juicy and practically pulled right off the bone!!! ❤❤❤❤
@CookingHorizonbyTaz
@CookingHorizonbyTaz 8 ай бұрын
Thank you so much for the feedback! I really appreciate it!
@celiner5595
@celiner5595 3 жыл бұрын
2:31 🗣 “Please be generous with all your seasoning”
@Annoyin1321artist
@Annoyin1321artist 3 жыл бұрын
Please, I noticed this too. Did not massage the seasonings in or let it sit in the fridge for 2-4 hours.
@anitamendez4637
@anitamendez4637 8 ай бұрын
Wow the chicken looks so delicious and crispy I'm gonna be making this for supper for me and my husband it's just us two thank you for sharing this video have a blessed day 🙏❤️💯🤤🤤
@CookingHorizonbyTaz
@CookingHorizonbyTaz 8 ай бұрын
Thank you very much! ❤️ I hope you and your husband enjoy your supper.
@jaywatts1457
@jaywatts1457 9 ай бұрын
👍🏽
@RG-iu2up
@RG-iu2up 3 жыл бұрын
It really worked, happy husband thank u
@bbqwittom
@bbqwittom 3 жыл бұрын
🍻🍻🍻
@huele3784
@huele3784 2 жыл бұрын
Can we use dried thyme and the air fryer instead ? Thx for recipe
@CookingHorizonbyTaz
@CookingHorizonbyTaz 2 жыл бұрын
Yes, you can use dried thyme; in fact, you can use any seasoning of your choice. I haven’t tried it in the air fryer but I believe it should work.
@howardryburn9646
@howardryburn9646 3 ай бұрын
195° internal temp breaks down collagen & makes dark meat more tender. Otherwise nice method 👍
@CookingHorizonbyTaz
@CookingHorizonbyTaz 3 ай бұрын
Thanks!
@chinadoll887
@chinadoll887 2 жыл бұрын
What do I do with the butter after I melt it you only said put it to the side??
@tikalee6951
@tikalee6951 2 жыл бұрын
It was brushed on the bottom side of the chicken before the seasonings. But not on the top/skin side. Just seasoning on that side.
@Alchem1stt
@Alchem1stt 3 жыл бұрын
do u flip chicken halfway through
@danieldiehl3568
@danieldiehl3568 3 жыл бұрын
No
@neshag10
@neshag10 2 жыл бұрын
Start out on bake or just broil?
@CookingHorizonbyTaz
@CookingHorizonbyTaz 2 жыл бұрын
Bake
@tnasr3254
@tnasr3254 9 ай бұрын
To make the skin crispy pour a thin stream of boiling water on it before anything else, it will shrink, then crisp and shrink more after baking with no need to broil
@Ironworks35
@Ironworks35 Жыл бұрын
Hi, Taz... Why have you stopped making videos? I love your recipes...
@CookingHorizonbyTaz
@CookingHorizonbyTaz Жыл бұрын
Hi! Actually, I’m coming back with a video next week itself. I had to take a long unexpected break due to my tough pregnancy followed by a tough afterbirth. But I’m back now! I’ll start uploading videos as early as next week hopefully. Keep supporting me! Thank you so much! 🙂
@hanksterrgmail
@hanksterrgmail 2 жыл бұрын
please show any recipe in print plus the video
@t-bonein-sc878
@t-bonein-sc878 10 ай бұрын
I enjoyed watching your video and recipe as I'm getting ready to cook 4 leg quarters and want them crispy. I have some OTHER specific seasonings that I will be using but I now have a better understanding on how to get mine crispy so thank you for that. One comment tho, you really should be doing these with out wearing your jewelry. I understand you like what you're wearing BUT...... jewelry should be taken off when doing food prep and cooking. Thanks again for sharing the video.
@DeHuwite
@DeHuwite 2 жыл бұрын
I'm trying to place your accent and can't. Please kindly tell us where you are from.
@liammay7756
@liammay7756 3 жыл бұрын
"Or-gan-o"
@SeymourKitty
@SeymourKitty 4 ай бұрын
Your paprika is red and strong
@hanksterrgmail
@hanksterrgmail 2 жыл бұрын
wish you had a printed version of how to make this, hard to understand video, too fast
@soyofletcher8647
@soyofletcher8647 2 жыл бұрын
I believe you can change speed on any video
@stateniland
@stateniland Жыл бұрын
175 Not 165
@Sparrow_33
@Sparrow_33 3 жыл бұрын
Don't wash chicken ffs.
@kanyetwitty6471
@kanyetwitty6471 2 жыл бұрын
I agree.
@bs1820
@bs1820 Жыл бұрын
Washed ? Please don’t wash chicken sheesh
@galaxyvr3721
@galaxyvr3721 6 ай бұрын
Wash please
@billiejeanbaccus159
@billiejeanbaccus159 6 ай бұрын
She didn’t do this right at all.
@sirand350
@sirand350 5 ай бұрын
Chicken has to be washed
@DBXIII
@DBXIII 5 ай бұрын
@@sirand350No it doesn’t!
@Aname87
@Aname87 4 ай бұрын
Its tastes better washed.
@stevenwahl3440
@stevenwahl3440 11 ай бұрын
40 minutes ? Uh, NO. Unless you like your chicken nice and bloody. 🙄🤢
@Aname87
@Aname87 4 ай бұрын
425 is a very high temp and when you use a rack and it’s uncovered it cooks a little bit faster bc the heat is evenly surrounding the chicken. You’re not cooking it low and slow in this case
@bbqwittom
@bbqwittom 3 жыл бұрын
🍻🍻🍻
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