Why does all women from overseas prepare food with rings 💍💍💍 on? It's unhealthy because it's full of germs or do you want to show everyone who watches your channel that you got fancy rings! I will not subscribe only watch till isee the rings!!

Also put seasoning under the skin

My favourite method every time I bbq

Great recipe

been using this for a while, but last time i added some crushed corn flakes to the flour. It made the chicken extra crispy , it went up a notch

Nice video. It looks good. A gas grill is not a BBQ. It is a gas grill. A BBQ is wood and coal. At least you are cooking the entire leg, though.

thank you. looks good.

Looks so good making this tomorrow ❤ thanks for the recipe

Looks great going to try this

A little tip for you coat the chicken in mayonnaise first then flour dredge then egg then dredge again then bake. Everything else the same. You will thank me.

I totally recommended your page with link on Twitter for the past several days! It's Excellent! 🌟🍗💖🍗✅ I appreciate your detailed video! ((Hugs))

Great recipe but you should NEVER brine in a metal bowl!..health and safety reasons …use glass or another non reactive material.

Thank you for the recipe.

I will be trying your recipe it looks so good😊

Making this tonight for my husband. He's a chicken leg 🍗 lover. I'll come back and let you know how it went

195° internal temp breaks down collagen & makes dark meat more tender. Otherwise nice method 👍

Thanks

Can you do this with wings? If so , what's the time and temperature difference?

Could self rising flour be used in place of all purpose flour?

I.I'm going to make some

Chicken is still pink 😮

Can’t stand your voice

It's an awesome recipe, hubby loved it! ❤

Your paprika is red and strong

Never ever used aluminum form , very unhealthy ........used glass , porcelain form !!!

Looks nice

more helpful if you had measurements in the info

I baked fried chicken that way before but it sparks oil all over inside the oven.

oh it looks delicious

Love your way and Looks good❤

Thank you! Made this tonight. It was super easy and delicious.

Randomly found this the other day, absolutely amazing!! 10/10 recommend!!!

Awesome recipe and you tube!

I made this recipe a week ago and my family loved it, so I'm making it again tonight!! Thanks for the recipe!!👍🏽👍🏽

❤

Gosh your video was so helpful and simple, I really enjoyed how you explained important details about safety and reasons doing of action of the video. Even small teaching examples was broke down.Thanks sooooo much for a delicious bake chicken lesson.

❤

Excellent, you explain very well

Thanks for the advice about melted butter and spacing of the chicken on the rack.

Wow the chicken looks so delicious and crispy I'm gonna be making this for supper for me and my husband it's just us two thank you for sharing this video have a blessed day 🙏❤️💯🤤🤤

Can this recipe be done with an indoor smokeless grill? I would have to make adjustments because I wouldn't be able to cook it over indirect heat.

Holy crap!!! This was amazingly juicy and practically pulled right off the bone!!! ❤❤❤❤

1:45 ingredients: 1 teaspoon of cayenne pepper or red chili powder 1 tablespoon of black pepper 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 teaspoon of paprika 1 tablespoon of salt

I’m trying this next week, can’t wait! Ty Our 7 year old who is a picker eater now claims to LOVE chicken drumsticks and so I’m going to make her some!!! 🎉

I noticed your oven rack is backwards and upside down. The raised notch on your rack should be faced down and towards the back of the oven. This is so when you pull the rack out to remove your food, it acts as a stopper and prevents the rack from sliding off the hides completed. I know I am 4 years late with this information so I hope someone else told you.

Looks so good ❤

I'll try

Very nice recipe chef 👍👌👏. I just put them in the oven. Thank you for your effort 🌞😎

Thank you Taz, I've been waiting for a new recipe from you. I love your baked drumsticks. Keep them coming. Thanks. 😊❤

Nice