Over the top Butter Poached Ribeye Steaks

Рет қаралды 12,439

4 жыл бұрын

On this video, Mike from Everyday BBQ and I show how we cook some monster ribeyes. I decided to do an over the top butter ribeye steak. Go see how Mike grills up his ribeyes at • Reverse Sear Ribeye St...
Make sure you check out Mike's channel Everyday BBQ at / @everydaybbq
Slow-N-Sear - abcbarbecue.com/product/slow-...
LoneStarGrill - Lonestargrillz.com
Kamado Joe Classic - amzn.to/2iWWAhV
Orient Knives - amzn.to/2hw56XQ
Pit Barrel Cooker - amzn.to/2pdUaAN-
GrillaQue - www.changonbbq.com/
TappeQue - amzn.to/1HZdg0V
Weber Grill - amzn.to/1HZdt4k
Guy Fieri Knives - amzn.to/1YhKIDP
Rec Tec Pellet Grill - amzn.to/2zGSscY
**Subscribe for Free!(Get notified when I release a new video!):
kzfaq.info_c...
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows KZfaqrs to earn a fee by linking to amazon.com.
If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
Music
All music provided via youtube’s free music library or paid subscription service such as Audioblocks.com or Epidemicsound.com

Пікірлер: 36

@BallisticBBQ 4 жыл бұрын

Funny when you said that your mouth was salivating, because I was thinking to myself, "Man, my mouth is watering right now." Great cook Chris!

@SmokyRibsBBQ 4 жыл бұрын

Well that is something I haven't seen before! Really nice technique Chris! I have an old school sous vide machine that would be perfect for this. It's just a tank and no circulator. You got my wheels spinning on using this method on other things as well as steak. Great video!

@EverydayBBQ 4 жыл бұрын

Wow, Brother! 😯 that butter poached looked F’n magnificent! You did an outstanding job on both of those! Thank you very much for collaborating with me, it was an honor! Cheers! 🍻

@BabyBackManiac 4 жыл бұрын

Fun experiment, Chris! That looked awesome.

@CookingwithStephennJacklyn 4 жыл бұрын

DANG! an amazing experiment guess the Butter poached Ribeye Steak had a more of a savory taste than the regular cooked Ribeye Steak but they both looked fantastic. Thanks for sharing have a great weekend.

@4MzBBQandGRILL 4 жыл бұрын

Seriously great looking steak. Came over from Mike’s channel. You both did a fine job 👍🏻

@thegalleryBBQ 4 жыл бұрын

Just came over from Mike and I must say. you guys both did awesome. the way you did yours was definitely a method i don't believe I've ever seen, and one im defiantly going to have to try. nicely done. Cheers!

@crescentmoon374 3 жыл бұрын

Looks fantastic 😋

@jonthornton4083 4 жыл бұрын

Looks delicious got 2 big t-bone/ porterhouses for WHO DAT game tomorrow. Think I’m going to split cook between your & Mike’s technique as much as I can. I keep up with both of y’all’s “down home” cooking video’s. Great job👍keep it up....

@Ingeanous 4 жыл бұрын

Sous vide in butter? Now that IS different!

@screamindemon811 4 жыл бұрын

Craziness....and I like it. I never would have thought of poaching a steak in butter, but damn if I am not tempted to do that. I have poached a fair amount of stuff and yes in butter but never would have thought of doing a steak in there, and that looked soooooo tender and juicy... oh yeah I can see this happening. Nice work Chris... truly nice work!

@getoutandgrill 4 жыл бұрын

Thanks brother

@WayneFergerstrom 4 жыл бұрын

okay guess im trying this . wow. costco here i come!

@tawannaaustin9489 3 жыл бұрын

Very nice, both of them. I know I would enjoy the poached one better.

@Theeightmilebend 4 жыл бұрын

Great video as usual ! Thanks for sharing !

@GarPunktTV 4 жыл бұрын

Great ribeye, amazing colour! :-)

@FireWaterCooking 4 жыл бұрын

nice looking steaks Chris!

@beers-jackofbbq 4 жыл бұрын

Just came over from Mike’s channel! Nice cook! That was over the top, but I like the technique! I have brushed clarified butter on my steaks for a final sear, but I am sure this was much different?

@randomactsofcooking 4 жыл бұрын

I've had butter poached rib eye before and my opinion is I like the non-butter poached rib eye better. Seems the butter poached steak has less 'meat' flavor than the non butter poached steak. Don't get me wrong, the butter poached steak was fantastic, it's just that I like the butter on after the sear. Thanks for the comparison Chris.

@tompuskar4426 4 жыл бұрын

How close to ghee is your clarified butter? would ghee be an acceptable substitute? Clarifying 4 lbs of butter is time consuming and expensive. don't know what ghee costs. Otherwise, really nice comparison.

@TheMayhem15 4 жыл бұрын

You guys both did a great job, so tender and juicy.

@vanscoyoc 4 жыл бұрын

I am wondering if you can have used a sous vide circulator for temp control without the butter ruining the circulator. Also why use clarified butter if the high temp is only going to be around 130. I only use clarified if I am worried that the milk solids will burn.

@getoutandgrill 4 жыл бұрын

All good questions. Time for me to experiment. Lol.

@gothamnetworks 4 жыл бұрын

At 58 Seconds, nervous much? "I've got these great 2-ounce thick rib eyes". And the first few beats of your barbecue music sounded like the beginning of Grand Funk Railroad's Some Kind Of Wonderful which would have been a more perfectly suited song.