I used those two seasonings on my brisket too. Man it tasted really good
@macky1812 ай бұрын
Wow thats one clean smoker.
@user-bp3pj1td2p7 ай бұрын
You had me at overnight brisket
@scotty3621008 ай бұрын
It is a miracle to watch you "smoker chefs" squeeze the layer of rendered fat on EVERY brisket, and proceed to tell us how juicy it is! LMFAO
@user-us6vw7in9z8 ай бұрын
Preach
@buckshot58963 ай бұрын
It was juicy lmao
@Rasta1Imposta Жыл бұрын
Can always make burnt ends I guess
@TheSmokeSlinger Жыл бұрын
Looks great ❤
@DsBassMaster6911 ай бұрын
That is a beautiful cutting board I never seen one like that it's definitely unique.
@BBQFriend3 ай бұрын
Thanks yall
@sargehill159 Жыл бұрын
Dude that was way too overcooked
@JacobR177611 ай бұрын
It’s not it’s a not very tender piece of meat. It needs to cook for a very long time
@benjaminthurston310610 ай бұрын
@@JacobR1776thank you
@mikeacri85246 ай бұрын
I agree. That or just cut the wrong way to make it look so stringy
@rikogreen7596 Жыл бұрын
On a 4k grill, sheesh!
@davidmyers79106 ай бұрын
Oakland dust, the one
@Edavis0018 ай бұрын
Not to jiggly 😳😳
@thedriza297 Жыл бұрын
Probe tender...lol
@dufuss5158 Жыл бұрын
What are those lights? I like them
@macky1812 ай бұрын
He said at the start, let's turn on the light ranger.
@destaylor9999 Жыл бұрын
Please tell me this is your first brisket
@user-rg7sz1fs4x25 күн бұрын
Over cooked. But, I’m sure it was still good. You can make Texas twinkies and sandwiches. A learning experience for sure.
@tayonguyen2 ай бұрын
no wrapping at the crutch…
@bigscreenbird81986 ай бұрын
Yeah all that “juice” on the board is not a good thing.
@BBQFriend5 ай бұрын
It’s juice captured in the butcher paper.
@bigscreenbird81984 ай бұрын
Uh no it’s not.
@hp_overload3 ай бұрын
Meat church holy gospel is the best seasoning in the market hands down
@joebarnett1498 Жыл бұрын
Over trimmed I think.
@user-bp3pj1td2p7 ай бұрын
You complete me
@reese15m Жыл бұрын
Taste like pot roast for sure over cooked I bet it dried up seconds after the video
@user-bp3pj1td2p7 ай бұрын
Show me the brisket
@samusg32ify9 ай бұрын
Overcooked and squeezed what ever moisture was left out, why? Rookie stuff right here
@BBQFriend9 ай бұрын
Hahaha right…
@ajr72739 ай бұрын
Shoulda cooked at 230F till internal hit 199F the let rest for an hour 🤷🏻♂️
@jacksaloman95139 ай бұрын
Everyone is an expert in the comment section
@donteallen81489 ай бұрын
@BBQFriend I camp alot. Love the lights. Care to share?
@BBQFriend9 ай бұрын
@@donteallen8148 These are the Devos Outdoors Light Ranger!
@S_M_360 Жыл бұрын
Right, but your smoker has a power cord?
@metallion91 Жыл бұрын
It's a pellet grill, where have you been?
@S_M_360 Жыл бұрын
Keeping with traditions of dry wood/open flame smoking meats, actually. This is the bbq way. I have a 400 lbs. smoker I made with iron, angle grinder, and a welder. I did it because it creates a better relationship with the finished product. "Set and forget" isn't the way and it's going to ruin this culture. Cut the cord is a thing in the bbq world, fyi.
@newyorkranger16911 ай бұрын
@@S_M_360that's why I refuse to carry a firearm when I hunt. Even a bow and arrow is too advanced for me. Carrying a large stick connects me to nature. People hunting with projectiles is going to ruin this generation.
@chandler_christensen10 ай бұрын
@@S_M_360you sound like a tool. Don't worry about what others are using. I have an offset, and a pellet grill. I use the pellet grill every weekend because I'm too busy to sit and babysit a fire box all day.
@PWCVegas10 ай бұрын
@newyorkranger169 wow seriously? I use my hands. I'm also butt naked too so I'm extra connected to my ancestors when hunting
@CriticalTimez10 ай бұрын
16 HOURS TOTAL????!!!!😒😒😒😳😳😳
@vieuxacadian94558 ай бұрын
Horse brisket is better than beef .
@ChuongNguyen-up9fy8 ай бұрын
Those seasonings are overrated. Just because they say it taste good doesn’t mean it will
@fgonzalez789598 ай бұрын
Dude cut it in the middle ..bet that flat was dry as hell..damn thing had no jiggle at all..
@nccampb1879 Жыл бұрын
that's the worst brisket I've ever seen
@rikogreen7596 Жыл бұрын
lol
@updownbrodown215 Жыл бұрын
Either you live in Lockhart or you just haven't seen a lot of brisket.
@FernandoSoto-fo2ev7 ай бұрын
Where did you get that cutting board!?!?
@guillermoa76758 ай бұрын
I don't consider this smoking. Basically a easy bake oven
@Jacob-he4vyАй бұрын
Let me guess u also don’t hunt with firearms because it’s too easy? Do you also get around on horse and buggy? You probably only use candles to light your house?🤡
@badcommand8 ай бұрын
That is some dry ass brisket
@dementegg8 ай бұрын
Imagine telling your family you smoked it... With pellets 😂😂
@jhhi447 ай бұрын
Imagine getting on KZfaq to belittle someone who is simply cooking a piece of meat.
@eudelllyons12248 ай бұрын
Stringy looks overcooked
@ericgonzalez39778 ай бұрын
Please learn how to trim a brisket 😭
@BBQFriend7 ай бұрын
Hahaha ok there buddy
@Edavis0018 ай бұрын
No real smoke ring
@douglasdemaret31089 ай бұрын
ewww
@leathercheerio110 ай бұрын
These grills are not worth the money. Made of chinesium
@chandler_christensen10 ай бұрын
To you they're not worth it. I've had the smaller one since January of this year. I use it every weekend, and It's been fantastic for me.
@listerlives19 ай бұрын
Terrible and dry as hell. Try not to overcook it so much.