Great video brother and those tuna and pineapple tacos were amazing!

I’ve been a subscriber of Trail Recon for little over a year but didn’t realize you had a channel as well until about a week ago. I’ve been watching both of the same trip yet your take of the trip is still unique. Love your content and cooking ideas. 🤘

Those 392 Jeeps just sound so good.....

Marco, please do another cook book on sauces!!! Mole, salsa, enchilada, and anything else you can come up with!

Great way to start the morning, some overlndx and coffee ☕️

Good to see you boys together ❤️

MARCO!!!!! We need more from you! Tuna tacos?? Oh sooo doing that recipe!! That trail is awesome! That was my son’s first solo offroad drive.

Great video, thank you for posting. The dinner looked fantastic!

Looks like you make camping way more fun with all that good food!!

I’m subscribed to this channel along w trailrecon. I’m so glad you do a little behind the scenes of how it all comes together. Awesome job Marco

Good to see you Marco.

It happened on a strip where the road was wide... 392's running side by side yeah my 392 with 3.73's and a trick 392 with 4.56's... tach it up, tach it up, Bradley gonna shut you down!!! Safe travels, Perry. Cool video Marco

Great video and thank you for sharing. You always look like you are having the best of times!

I love tuna and usually have an abundance of fresh during the summer months! I usually eat raw or quick seared, your preparation looked amazing!!!

Great content as always.Thanks for sharing and taking us along

I love your video Mario ! Thanks

Marco that looked like a great weekend trip.

I love your video and brads. You give an inside perspective, while Brad brings a cinematic look of your trip! Super cool teamwork!

Thanx for the new recipes..

Marco is a legend 🤘🏻

Those 35s looks just right 🤙🏼 love the decals on your rig, Marco!

Thanks for sharing another great recipe! My girlfriend and I were camping this weekend and made your Adobo Chicken Burrito (your recipe was with tuna but you said chicken would work, too). Delicious! Thumbs up from two happy, well fed campers!! 👍👍

Love the channel and the glorious 392! Keep it up!

Awesome as usual Marco!! 😃 Always keeping it real!

Thank you Marco... We love seeing that part of the country.. my wife and I were drooling over your cooking it looks so good..

Finally found your channel. Never was able to get it from Trail Recons channel.

I've done this trip once. My wife and I really need to get out there and hit the trails. I just dropped off my 2016 jku at the Temecula 4 wheels parts to install a 4" teraflex rt4 kit with ir long arms. I can't wait, blessings 🙏

Looks like a great place an the 🌮

I get hungry watching you cook

You food looks amazing your the man

Me gusta tu cocina en el camping y ya compré el libro. Sigue con los buenos videos.

Another wonderful video, you guys make it look so easy

Hola Sr Marcos : soy de chiriqui un pequeño pueblo en Panama; no hablo ingles pero me facinas sus videos. Lo felicito son muy ilustrativos sobre todo las recetas. Chao.

We have a 2019 Rubicon Wrangler Unlimited that had serious steering issues. We installed the Synergy Jeep JL / JLU / JT Front Track Bar and Sector Shaft Brace, and the Synergy Jeep JL / JLU / JT Steering Correction Kit. Our Jeep steers like a dream now. I hope this will help you with your problem. Also we upgraded the electric steering box to the latest year model, but yours already has that.

Looks like a great trip brother!!

Good times! Those tacos sound and look amazing. :)

love the food prep explanation. Great video content

Saludos Marco un fuerte abrazo da gusto ver un nuevo video

Marco Carolyn and I loved this publication as usual. They always get the appetite going. We can't wait to try some of those recipes. Cheers keep on trucking 👍🤠

Marco another great adventure out in your 392, you make it look so easy both with your camp set up to the great meals that you share with us. Keep’em coming and as always can’t wait for the next one an to see what gears you go with!

Saludos desde Puerto Rico, me encantan tus videos . Mucho éxito y Dios los bendiga siempre.

Nicely done! I was already a subscriber to Trail Recon, and just found your channel through Brad's mention. I had not watched for a few months, and now am catching up. Love the cooking! Also love the discussions about the 392s. I've had the V6, and now have the diesel. I'm heading to the 392 ... it's a learning and driving progression for sure. Thank you! Looking forward to more.

Watching from New Delhi India. Love your recipes, have been watching your food on Trail Recon, now on your channel. All the best.....

Great awesome video!!🤙 I bet those adobo tuna tacos were perfect and DELICIOSOS!! Thanks for the recipe! 👏 👏 👏

I've only just found your Chanel recently maybe about 2 months now and WOW what an AMAZING Chanel you have here. I'm from Australia and your overlanding compared to ours is MUCH different but so amazing!!!! Love you Chanel and content and hopefully one day you guys will come to Australia!

Excellent video, i really enjoyed this one, that food looked sooooo good!!

Another great video sir. You guys def make a great team.

Another great video Marco! Keep it up. Love the way you have that beast of a Jeep set up.

Best duo on KZfaq

Great content, enjoyed it! Thanks for sharing. 👍🏻

So much good wheeling in Big Bear! Especially in the summer! Fortunate to be just at the bottom of the hill & nearby.. Good video and need to finally put my front 60 in my JK (built 44 broke at Moab) & get back up there!

Opsssss and the Cali State Trooper stoping 2 hemi jeeps in the intro.....😂😂😂.

Para cuando un Q&A? Love seeing the trips through your perspective!

Looking forward to seeing a video on what you did to the 392. Saw it briefly on Brads overland expo video. I’m in the process of building mine out. Waiting on a NVM bumper as well.

We had a similar issue with our Gladiator Diesels Steering. Ended up going with RPM Steering 2.5 Ton Steering Kit for the Stock Axles (Tie Rod and Drag Link). It made a world of difference in our setup. We are running a modified Teraflex RT3 LT Short Arm with Clayton Rear Spring and RPM Steering Track Bar with Falcon 3.3 Shocks. It allows us confident driving on and off-road especially with our Alu-Cab Canopy Camper and all the weight we carry behind us. The steering Stabilizer is a falcon adjustable as well. We did before have the axle slam issue before and with the lift and jounce shocks of the kit. It totally eliminated that issue as well. Honestly, to us it is one of the best all around feeling and driving off road vehicles we have owned in our past 30+ years of these vehicles, included IFS trucks that where substantially modified with Long Travel Systems. Good Luck, We will see you out there. Headed to Colorado then North to Tuktoyatuk in less than 2 weeks..

Brad's favorite taco that Marco makes is the next one! I'm trying so hard to smell the aroma of the tacos. Great video Marco!

Good to see Tip Top Mountain open, a ways back I heard it was closed. Need to do that this summer. See if the JL 2dr would like to do it. Did part of it with my YJ and my friends TJ, there was snow on the trail and we nearly slid off on the shelf road. We were able to find a spot to do a many turn u-turn. If you take Burns all the way to the hwy you can cross to Jacoby Canyon trail which will take you to 3N16. Fun trail with a bit of off camber rocks and a hill climb. I've done it a few times and even in a heavy cold rain.

Hey marco, I remember when you and brad went to utha to test few jeeps, and he ask you which jeep you will buy and you said 392 and went for the diesel. Now both of you guys have a 392s. Hopefully you guys take this beautiful machines on the trip to Alaska. Nice adventure and awesome cooking.. ⭐⭐⭐⭐⭐

You and Brad racing at the beginning was great, I love to see your perspective of this trip. Always love your content Marco, as always, very well done! The meal in the restaurant looked ok at best, no where near as good as Chateau Marco.

Man I love your food 🌮😋👍 . Another awesome video Marco💯😉

I found you and your channel through TrailRecon and am so glad I did. You’re a true artist with your culinary skills and I can’t wait to be in California this coming thanksgiving week all the way from Texas. I look forward to visiting some of the areas I’ve seen in your videos.

Such a good trip for you guys, always love seeing you and brad get together and overland. Also, the 392s look amazing!

Awesome video 📹. Love that knife you use.

Enjoed the video. You're very kind to check on the guys at the other camp and to be social, I like that. Do you ever see snakes out there? It's something I'm wary about in the warmer months.

HI MARCO & BRAD 👋 BREATHTAKING BEAUTY COLORS VIEWS SCENERY VIDEO WEATHER LANDSCAPE FOOTAGE ! MARCO & BRAD YOU ALWAYS MAKE US HUNGRY ! THE JEEPS SOUND AWESOME 👌 BEAUTIFUL CAMPSITE 😉 BE SAFE ! HAVE FUN ! ENJOYED 🍨 🍨 🍨 🍨 🍨 🍨 🍨 🍨 🍨 🍨 THANK YOU 🙏 GOD BLESS YOU & YOUR FAMILIES ALWAYS 🙏

Its always great to go Jeeping with a great as Brad. Those tacos looked amazing as always and I glad glad brought a propane bottle to cook with in the morning. Enjoyed the video as always. Keep it safe

Hope to cross paths on the trails with you and @trailrecon one of these days! Awesome video!

I love your spirit and your recipes, full taste without compromise anywhere you go!

El sazón goya de aquí de Puerto Rico hahaha saludos marcos

Nice work. Michelle and I were just up in Big Bear doing some simple trails there. We were at Pioneertown last year. Gotta put 2+2 together with that Burns Cyn trail! It looks great. Marco, I hope we run into you out there in the countryside someday and can MOOCH a meal!!! Que rico, amigo! :)

You probably re-geared by now but I recently got 4.88s on my JK. I’d recommend 4.88s because of the trailer. It was the best decision I’ve made for my rig thus far.

Great content guys I don't even watch TV anymore, I look for yours & Brads videos 👍 I do need to find your recipe for the salsa with chile de arbol, I can almost smell the chile en aceite salsa thru my phone 😄

Also enjoy Marcos videos. Seems like a great guy.

Appreciate all the work you guys do to get the shots and make the content interesting! I know it is a lot of stop and start... and going back for cameras, but it is so appreciated in the final content. The seamless flow and feel of 'being there' is outstanding. THANKS! for all you guys do to produce this outstanding content. You and Brad are some of my favorite on KZfaq!!

Great video Marco. I have been a fan of yours and brad for a while now. Thank for sharing your trips with us

Thanks for taking us along Marco. I chuckled at Brad’s remark on the radio in the opening about there being a Chevron in less than six miles! Those tacos looked pretty good on a cool evening. I also hear what you are saying about 4.56 gears. I just traded my Sahara in on a newly ordered Rubicon with the XR package. 4.56 ratio from the factory should help when pulling my trailer as I should see something better than 5th or 6th gear! I really appreciate the simple style of this video. Peaceful, fun and good times making memories! Cheers!!

Another great video and wonderful food. It's always interesting to see what you're cooking next on the trail. Thank you.

Awesome video Marco..! Love to see your side of things as well, and I greatly appreciate the cooking content! I have never wanted a tuna taco in my life until seeing this video and Brads. Great job!

Great video as usual. Trails as these are my favorites. Great rigs, great company, great food is the bonus.

Paintbrush for dust FTW! Thanks for showing us your perspective Marco.

What a great video, I really enjoyed it. The food looked so good and it looked like a fun trip.

I've made it with pork and chicken but never thought of pastor with tuna! Thanks for the great idea.

I am so jealous guys. I am still in my stock Jeep.

Good stuff as always Marco! Had my mouth watering.

Hey Marco! We were in Big Bear too last weekend. It was a bit windy and just above freezing at night. Have you tried an electric blanket with temperaycontrol on it? It keeps the bed warm, and it doesn't heat up the air that you breathe in. Plus it's safer than a propane heater. I prefer cold air and warm bed, but that's just me. The blanket uses about 20-50w /hour, depends on the heater level. It runs around 50-100w when it's on, but it turns on and off periodically. FYI, If you do get an electric blanket, make sure it has an adjustable timer to at least 6-8 hours. Some of them will shut off after 2-4 hours and there's no way to adjust it. Anyway, back to your video, I'm only half way through it. I just thought I'd pause to write you a long comment🤣 Enjoy! 👊😎

Marco, great video as always. Love the relationship you and brad have and it’s always nice to see it through both of your lenses. Quick question, what are those sunglasses you have in the later part of the video, they look awesome and might need to pick up a pair. Thank you and many blessings.

👍👍

Marco you are so lovely 🤗👍

The tacos look great! I need to figure out that chile prep! Tell us how the Jeep reliability is going! I am still considering a 392. I am very interested in reliability as that is very important to me. Looking forward to the next video! I watch all of the video from you and Trail Recon.

That tuna recipe!!

Hey Marco 👋 big fan of the channel, I'm new to San Diego, I'm wandering if you host adventure and off roading events for locals. Thank man!

Hey Marco! Great video and trip. I'm in the process of re-gearing my 2020 Jeep Willys. I bought it new and it came with 3.52 gears and 32" tires (V6 & 8-speed auto). I recently bought new tires - Toyo Open Country AT3's sized LT255/80R-17 (33" x 10.5" pizza cutters, fantastic tires for on/off road) and they fit perfectly on the stock Moab wheels with no rubbing or spacers needed. I tow a 2,000 lb Aliner popup camper on our camping trips. I went to the dealership and got all of the transmission gear ratio info, used an online gear ratio calculator, and am going to 4.10 gears (just waiting for axle bearings now... supply chain issues....). I'm also having a Detroit TrueTrac locker installed in the front axle while everything is opened up (keeping the factory rear TracLok locker). I like the idea of having mechanical traction without electric or air switches. Now, if you are going to 37's and liked the way Brad's Jeep drove with 4.56 gears, you may want to consider going to 4.88's to handle your trailer towing and cargo load. I'm going to 4.10's on 33's.... I can't imagine 4.56 gears being enough for 37's and towing. Use an online gear calculator to check RPM's to decide. Also, and a big also, you'll need to have the transmission re-programmed for the larger tire size. Even switching from 32" to 33" tires on my Jeep affected shifting and it hunts for gears on the highway. Anyway, besides all of that stuff, the trip looked great, and as always, what a tremendous meal you fixed up serving some fantastic looking tuna taco's! If interested, my Jeep and how I camp/eat is on IG at azcamperpete. Keep living well and I'll be looking for your next camping/cooking adventure. Peace! Pete - KI7LIL

Marco I really have enjoyed watching your video's. I remember when I first saw you in one of Brad's video's. I love the way you are so passionate about cooking. I bought your cookbook as soon as it came out. just fyi you are really getting the hang of being on camera. Keep putting the video's out and God Bless from Texas

Loved the video Marco. Got a different perspective from your point of view versus Brads. Enjoyed them both.

Can’t wait to try to make those tacos! Is there going to be another cookbook?

Great video you guys. Cool listing to the chit chat between you too with the filming steps you guys take. I can’t wait to get my light bar soon for my 392. Hopefully KC will drop the email soon 👏🏻 love seeing your 392 with it and just know I’m going to love it on my White 392 also.

Awesome, I live in the Ozarks now, I grew up in Riverside, we used to go up there a long time ago, pretty cool to see, gonna try your tuna Taco out soon, wife really likes that tuna...

Great job Marco, looks like an awesome time. Maybe one day you could cook some Paella in the woods, I would love to see that. I enjoy your videos in general and especially the cooking.

At first glance it looked like Brad was going to make the Navy's famous shit on a shingle lmao

U Need a 392 XR !! Great to see your vids are getting a nice production style!