An Andalucian classic and a dish we love to cook in all the restaurants, always have done.
Transports us back to Jerez & the Cádiz region, our happy place.
It won the Instagram poll (just), & is the basis for this dish and also the next video... which will all be about paella (it’s history/origins/misconceptions, and what makes an exceptional one).
Tonight’s video though goes through braising ox cheek, then pairing a dirty but luxurious potato dish with it, & cavolo nero for a blustery rainy Thursday night dinner.
Stunning @gonzalezbyassuk sherry and @beroniawines @beronia_uk organic Rioja to pair.
All proof that comfort food, tradition, luxury & quality can all go hand in hand 💓