This channel is pure gold for anyone who really appreciates gastronomy. Thank you Omar!

When food is prepared and cooked in a pot like that,the food will be fantastic 💯💯💯

I've enjoyed this dish in Spain many times and it's just amazing. I'll be cooking this myself tonight - thank you.

made your tortilla again saturday, so simple, so good. Good food for working out too.

Muy muy buena receta a lovely recepy. In spain we love this dish

What a great dish, although I love the bones inside, it’s so much fun to surprise your friends

I was in Spain 2 weeks ago and I ordered this beautiful dish. At first I didn’t know what it was until I asked the waiter what exactly it was. That translating the name of the dish in English. He said pork cheeks. 🤔 The way he described it was like to die for. Indeed, it was deliciously melt in the mouth. I loved it. Thank you for sharing this wonderful dish. I will definitely try your recipe.

Finally you have your own page!

AMAZING! Everything you do in the kitchen!

ostia! recently found your channel. loving the videos and making me miss Spain so much. looking forward to more videos. will love to see carrillada and pollo con salsa de almendras. desserts welcome too haha

Good recipe! Thank's! I'm going to cook))

Omar, I tried to do a British pork cheek recipe and absolutely ruined it by adding too much vinegar. Luckily I hadn't ruined the cheeks by adding them to the vinegar concoction. I used this recipe to save them and it is beautiful. So sweet, so succulent, so syrupy. Huge fan. Thanks for the inspo x

Dear Omar, please make a video about cazuelas. Which brand are you using on open flame. Do you use flame diffuser? How do you season new cazuela before putting it on open flame. Thank you! Always a quality cooking!

Today i made some galician lentejas. Meat and chorizo and bacon and ríbs with lentails

Genial receta. Hace nada hice una exactamente igual, menos por el hecho de usar algunos aderezos y esa tapa con papel de horno que me ha fascinado jaja. Un abrazo!

Was that Il PIrata in Blackheath? When i was living in UK i loved that place!

My favourite dish when I visit family in Sevilla. Not sure about the price as bought them in ASDA for £3 a pack of 3. Morrison’s occasionally sell Ox cheeks and they work just as good.

Hey nice recipe. Got some Duroc pork cheeks and I'm about to try this. One question, in the video you show the cherry and the red wine, you say you poured both, but showed just the cherry, and on the recipe on your hp, you do not mention the red wine at all. So is it with or without the red wine?

Hi, looks like a fantastic dish, but I note differences between the video recipe and the written version; one omits the red wine but includes chocolate?

Is that pan called a cazuela omar?

Dear Omar Ali, Can you use your Trracotta pan on hot plate? If yes, where can I buy one?

We have a shortage (apparently) here of pork cheeks. Is there another cut we could use?

I running to grocer to get instant frozen beef cheek

🇬🇧👌❤️

😈 P r o m o S M.

Mmmm, I wonder if it's just as good if I use pork belly. What say you, chef?