Oxtail stew giouvetsi with Greek pasta in a woodfired oven. Oxtail is considered a delicacy and makes a great stew. Its rich in collagen meat gives the stew a distinctive flavor and texture. This great recipe by our friend George Karagiannis is definitely full of flavor. Selected spices are perfectly combined to give a unique, flavorful result. Follow our instructions to the T, because it’s the details that make the difference. Let’s make oxtail stew, slowly cooked in the indirect wood-fired oven!
Happy cooking everyone!
➧ READ the RECIPE here: amberq.gr/en/grillphilosophy/...
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