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পাবদা মাছের তেল ঝাল |কম মশলায় এই ভাবে রান্না করুন | Traditional Bengali Fish Curry
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Pabda is a sweet water fish and is popular both in Bengal and Bangladesh. Pabda Macher Jhal is a traditionsl Bengali fish curry which goes only with steamed rice or Bong Pulao. Try this amazing, flavour-packed fish curry at home. Happy cooking!
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Ingredients -
Pabda fish (Medium sized)- 4 pcs
Ginger paste - 1 tbsp
Mustard oil - 4 tbsp
Salt as per taste
whole green chillies - 3-4 pcs
Turmeric powder - 1/2 tsp
red chilli powder - 1/4 th tsp
Cumin powder - 1/2 tsp
Chopped coriander leaves - 1 bunch
Kalonji/nigella seeds - 1/4 th tsp
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