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ফিশ কাটলেট |দোকানের মতো মাছের কাটলেট বানানোর সহজ পদ্ধতি| Fish Chop | Kolkata Street Food |
Fish/Macher chop is a tasty snack, starter and can also be had as an alternative to the daily Bengali fish curry. The fish patty is made with Bhola fish- the daily staple fish for Bengalis and mashed potatoes and flavoured with Bengali spices. This fish chop can be served as a starter, as an evening snack with tea, with muri or even as a part of the main meal along with rice/dal.Please like, share and subscribe if you like this recipe video!
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Ingredients-
Bhola fish - 500 gms
Boiled potato - 3 medium
Salt as per taste
Mustard oil - 4 tbsp
Chipped garlic - 2 tbsp
Grated ginger - 1 tbsp
Chopped green chillies - 1 tbsp
Chopped onion - 1 large
Turmeric powder - 1 tsp
Red chilli powder - 1/2 tsp
Roasted cumin powder - 3/4th tsp
Garam masala powder - 1/2 tsp
Sugar - less than 1/4 tsp
Chopped coriander leaves - handful of
Refined oil for frying
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