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INGREDIENTS:
1 cup coriander leaves
1/2 cup mint leaves
2 small pieces ginger
4-5 green chillies
salt
1/2 tsp black salt
1/4 tsp black pepper/red chilly powder
1/2 tsp jeera powder
2-3 pinches heeng
2 tsp ready pani puri masala
Juice of 2-3 lemons
ice cubes
boondi
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