Pabellon Criollo - Venezuela's National Dish

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Pabellon Criollo - Venezuela's National Dish

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Brunch AF

Күн бұрын

Пікірлер: 41

@Suntan38 3 жыл бұрын

Thank you so much for sharing. My husband is Venezuelean and I find their dishes somewhat hard due to not finding some of the authentic ingredients. This looks delish and doable!!

@brunchaf 3 жыл бұрын

It is def delish and very doable! So go do 😊😁

@xacosta1870 3 жыл бұрын

Gracias por las caraotas.

@mercedcharles3532 3 жыл бұрын

Venezuela is such a beautiful country

@ravenfeathesDVM 2 жыл бұрын

Yeah, that’s why they all try to flee from there.

@kerryjohnson4698 3 жыл бұрын

I tried this recipe and it turned out great! Need to try the arepa next

@christianarosseti6614 4 жыл бұрын

Nice tutorial ,thanks for giving english subtitle for all other countries

@JoanneLocke Жыл бұрын

Great way of preparing beans

@rebeccafreeman5369 3 жыл бұрын

Love variations on pulled or stewed meat

@wilmatrent960 Жыл бұрын

Great recipe

@rosewebber88 3 жыл бұрын

Haven't tried this recipe yet, looks worthwhile trying

@veritybrown1163 3 жыл бұрын

An absolute banger! The bacony beans were the best part

@brunchaf 3 жыл бұрын

They are my fave part too and worth making on their own

@MR-ep9eg 2 жыл бұрын

Nice interpretation of Venezuelan pabellón, not authentic but looks tasty. A little tip, use ripe plantains instead and shred the beef up rather than chop it up. Never seen bacon used for the beans but I love it, definitely copying!

@brunchaf 2 жыл бұрын

Thank you Maria. Believe it or not on day of filming unripe plantains were the only ones I could get...and I live in an area full of Afro Carribbean shops! The beans are to die for.....

@sarajames8703 3 жыл бұрын

I do like south american food

@simonheath814 2 жыл бұрын

Looks Tasty

@sorcererCermet Жыл бұрын

my brain as i watch a british dude put meat that wasnt shredded, taken from a yummy stock that completely went to waste for this dish, into a pan before even rendering the onions and peppers: wait... why am i not just watching a venezuelan cook show me how to make it

@Themis33 Жыл бұрын

I Know!!! I literally couldn't cope watching it. When he stirred the bacon before it had chance to fry. Arghhh. Lovely guy though

@jessieburgess1794 2 жыл бұрын

Not heard of this before

@ravenfeathesDVM 2 жыл бұрын

What is the greenery that you put in this?

@GarboDog 2 ай бұрын

Ayo were not just gonna skip over that shewed on handle right?? right?????

@evadebruijn 2 жыл бұрын

🙏❣️✌️

@jenniecrowley3683 2 жыл бұрын

👍🌮

@androidgamez0668 4 жыл бұрын

What you did to handle

@jamaicasmith3296 3 жыл бұрын

Do you have any other South American recipes

@brunchaf 3 жыл бұрын

Have a look at my Arepa recipe.

@mszuzubookitty4646 Жыл бұрын

Drain when it’s ready? For rice. And what about the lid. We steam rice across the pond. Pet peeve of mine is anyone that lifts the lid during cooking time………looking at you S.O.

@mauriciouribe4031 3 жыл бұрын

what do you drink with this meal?

@brunchaf 3 жыл бұрын

Mostly tea or coffee but a good red wine if you are of age would be good

@mauriciouribe4031 3 жыл бұрын

@@brunchaf thank you so much. I've been invited to have lunch and had no idea what to take with me

@brunchaf 3 жыл бұрын

@@mauriciouribe4031 I hope the lunch went well!

@juliajones4135 3 жыл бұрын

The stewed meat looks awesome. Not keen on the plantains tho

@busayoabiola745 2 жыл бұрын

Going to try this recipe... Can we use baked beans instead of black beans?

@brunchaf 2 жыл бұрын

Traditionally black beans are used, tbh any beans will do but if you are using baked beans with tomato sauce then that probably wouldn't be the same. The meat is so tasty tho