Poondu Chutney :
INGREDIENTS | தேவையான பொருட்கள்
Garlic - 100g
Dry Red Chilli - 12 to 15No's
Tamarind - A Small Size
Urad Dal : 2 to 3 Tbsp
Mustard : For Tempering
Curry Leaves : As Required
Salt : To Taste
Oil : For Cooking
Pesarattu
Green Moong Dal - 1 Cup
Raw Rice - 1/4 Cup
Green Chilli - 3 to 4 No's
Ginger - 20g
Cumin Seeds - 1/2 tbsp
Curry Leaves - Few Strings
Coriander Leaves - As Required
Salt - To Taste
Ghee - For Cooking
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