Packaging Cultured Butter - Long Paddock Cheese

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Packaging Cultured Butter - Long Paddock Cheese

Рет қаралды 2,461

2 ай бұрын

Kim and I had a great time packaging butter with the cheesemakers at Long Paddock Cheese. It tasted delicious too! longpaddockche...
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Пікірлер: 29

@comradeblyat25 Ай бұрын

I was told there is an Australian cheese maker who starts his videos with g'day curd nerds, I am glad I wasn't lied to. Love the videos

@noeguerrero8981 Ай бұрын

I’m here to fight those Olive Garden loving freaks who think you can’t put pineapple 🍍 on pizza ! 👹👹👹

@anishkauahik7020 Ай бұрын

We are from the same post it seems brother. Now where are the italians???

@yellowhornet1015 Ай бұрын

@@anishkauahik7020I'll help to look for em 😂 came from the same post

@dustysgarden2254 Ай бұрын

I’m here because of the same reason!

@mkimway Ай бұрын

LMAOO

@disdurbed100 Ай бұрын

Found you from a dumb meme on Instagram and subbed. I love cheese.

@GavinWebber Ай бұрын

Thank you 🤩

@joeyhardin1288 Ай бұрын

Thank you Gav! I churned butter with my grandmother a life time ago. Miss it

@joetorrisi2903 Ай бұрын

Hi Gavin, I seen everybody wearing hair nets/covers, but the gent had no beard cover, given that this is the food industry, I found that a little strange. Great video as always.

@iamcoolalot Ай бұрын

i learn so much from this channel! thanks gavin!

@GavinWebber Ай бұрын

Awesome, thank you!

@thewrenchreviews9986 Ай бұрын

You've gone and made me drool....again!

@CookinWithSquirrl Ай бұрын

I very much enjoyed this! Well done, Gav!

@GavinWebber Ай бұрын

Yay, thank you!

@CookinWithSquirrl Ай бұрын

@@GavinWebberMost welcome, my friend!

@AlexinWales Ай бұрын

Cultured cream cheese is also well worth making. It takes a bit longer than standard cream cheese which you already have a video for but it has a stronger flavour with a bit of a yoghurt like tang to it duevto the fermentation process. One thing i would like to see you make admittedly not proper cheese but still incredibly popular particularly if you have children to feed is a basic cheese spread. Something along the lines of primula which is a popular brand and comes with a wide range of flavourings. There are so many recipes covering cream cheese or luxurious cheese spreads like fromage fort but virtually nothing for a really basic cheese spread recipe despite it being a staple item found in most peoples refrigerators around the world.

@davo2225 Ай бұрын

They’ll just have to make more cheese to make more butter. Easy!

@adamhoiles1367 Ай бұрын

Gavin, have you any experience with a butyrometer for measuring fat content in milk? I was intrigued when he said the milk carton label may not be reliable and wondered if this is something you could discuss in a future vid. Thanks for taking us along.

@GavinWebber Ай бұрын

Video coming on testing milk for fat and protein.

@jmilkslinger Ай бұрын

Gavin, any idea how much they sold the butter for?

@GavinWebber Ай бұрын

AUD$13.50 for 250g.

@azrobbins01 Ай бұрын

Does anyone else think their process seems very inefficient? I would think they would put all the butter the table in a big pile, and then scoop small portions off to weigh them, instead of turning around and scooping a little bit out each time they are short. Or did they do it like that just for your video to show how it is done?

@davidau8455 Ай бұрын

That woman with bare hands and long fingernails is in the wrong industry. Handling the butter without gloves and hair protection is unacceptable on each and every level.