Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา

Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen

Рет қаралды 459,100

9 жыл бұрын

This is a staple ingredient in any Thai kitchen, and now you can make it at home! This chili paste (or chili jam) is delicious as a spread, and it is also a key ingredient in the popular Tom Yum Goong, Cashew Chicken and many of our salads. I love it simply on plain crackers as a snack. And it makes a perfect gift!
Here are some recipes that uses this chili paste:
Cashew Chicken: • Cashew Chicken Recipe ...
Tom Yum Goong: • Tom Yum Goong Recipe ต...
Shrimp & Asparagus Stir-Fry: • Shrimp & Chili Paste S...
Spicy Roast Pork Salad: • Spicy Roast Pork Salad...
Thai Tuna Salad: • Thai Tuna Salad Recipe...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZfaq channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZfaq videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Пікірлер: 284

@PailinsKitchen 5 жыл бұрын

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@jessyca9833 4 жыл бұрын

@Pailin's Kitchen - quick question - I've had a chili dip (which is usually pretty dry and deliciously spicy) at my thai and lao friend's place that they serve with sticky rice. Is that it? I'm totally addicted to that dip, but I couldn't find it anywhere. If this is it, I'll be so happy! Also, would you happen to know if there's a difference in taste between the lao versions and the thai version?

@crownstupid 4 жыл бұрын

The jarred chili paste like from Maesri has soybean oil, but yours does not. Does the soybean oil change the flavor dramatically?

@uzmaafiqah 3 жыл бұрын

Hi! Can I use regular sugar instead of palm sugar?

@wawatst 2 жыл бұрын

Hello Pailin, I couldn’t find any fresh tamarinds but I found some fried tamarind powder. How much tamarind powder should I put to make this chili paste?

@harbourdogNL 2 жыл бұрын

5:15 As with Indonesian dishes, frying the various spice pastes in a bit of oil before adding anything else really brings out the flavour of the paste. It's a critical step for making any Padang (West Sumatra) dishes like kalio ayam or rendang.

@muhamadadipratomo8116 3 жыл бұрын

I'm from Indonesia and rightnow I'm interest to learning about thailand dish, because the ingredient/condiment in thailand is simillar with indonesian herbs/ingredient and also I like with taste of thailand dish 😊😊

@dianeeharris 4 жыл бұрын

I made this from your recipe...my son loves your chili jam! We add it to noodles, meat/chicken/ shrimp and vegetable recipes... And it lasts 8 months in a glass jar in my fridge. Thank you for sharing!

@letXeqX Ай бұрын

Great to know it will stay good 8 months! In that case I'll make 4x the recipe, much easier than making it 4 separate times. thx.

@milliethemillinator3154 Жыл бұрын

This turned out better than I could have imagined! OMGOODNESS, it's SO good!

@allisonsipe7503 7 жыл бұрын

We've made this a few times now and we love it! Thank you for sharing this recipe with us!!

@mentaritravel1004 2 жыл бұрын

Thai chili paste in bottles cost a lot here, so I thought to myself maybe I could try making it at home. So I've just made this and followed the recipe but the color didn't came out red after blending. Our local Indonesian dry chili is not that dark like in the video, its reddish/orangish. I panicked when the color was orangish after I blended all of the ingredients, so I added some gochugaru. It didn't help so I just cooked it and the color turned out pretty ok, similar to your finishing, just not that dark (thai chili paste bottle is also very dark in color). But yah its too spicy, since ours is still spicy even after I removed seeds and pits...oh well! Anyway, Thanks for the recipe! 💜

@mpetcha6707 7 жыл бұрын

ชอบพี่มากเลยค่ะ ติดตามทุกคลิปนะคะ ชอบสำเนียงภาษาอังกฤษพี่มากๆ เข้าใจง่าย ทำคลิปมาเยอะๆนะคะ

@peterstang 7 жыл бұрын

Wow! That's lovely! I mean both the chef and the recipe.

@richiesd1 7 жыл бұрын

I learn a lot watching your videos. The best cooking show anywhere!

@peterho71 4 жыл бұрын

OMG.... It's tastes so so awesome. My gals loved it so much that they practically spread it on everything.. Keep up the good postings.

@thavylor 3 жыл бұрын

OMG this is my favorite. I remember eating when I was a kid back in my country. I have a hard time finding who could cook this. Thank you for the recipe.

@Mercenary874 9 жыл бұрын

Thank you for posting this. I've wanted to make this for awhile but never found a recipe I liked.

@davidk4682 5 жыл бұрын

OMG, this is awesome. Turned out so so good.. Thank you for sharing! Also, you are very pretty. Thanks for a great recipe!!!

@ohayoopuii 9 жыл бұрын

Made it yesterday, turn out AWESOME! > < Thanks for the recipe ka

@rosey-rose4095 6 жыл бұрын

OMG thank you so much. I am from Haiti and I can cook but i love to make ramen noodle soup and cook food from different countries, I've been looking for this recipe for a long time. thank you. you're the best.

@noahderrington5156 3 жыл бұрын

Just made this and it’s absolutely fantastic. Thanks again!

@Blaze6432 4 жыл бұрын

I'm of an American of Malaysian heritage. I'm vegan so I avoid Fish and Shrimp. Chili paste is actually a beautiful condiment for almost anything. Pizza, Burgers, hot dogs, tacos, sometimes I mix it with some vegan sandwhich spreads and sour cream to give it a spicy flare.

@ruben00110010 6 жыл бұрын

Thanks for the video. I live in Texas so I used guajilo, ancho, and chili arbol. Kinda the same chili’s I use to make al pastor. So good.

@jojoaugustus1383 9 жыл бұрын

omg !! home made jeaow bong !!! my favlrite chili paste. My mom fed me with that since I am a little boy!! Thanks so much for sharing the reciepe. works so well on French baguette too :)

@ahh4986 4 жыл бұрын

Are jeaow bong or chili jam above the main ingredient in tom yum goong

@SpinelSunSupMay 4 жыл бұрын

@@ahh4986 yes. This chili paste is the main ingredients in Tom Yam Kung, and also many other dishes. You can eat it with bread as Khun Pie do. Some Thai people eat it with rice and boiled eggs, or even with only rice. In Thailand, it's also popular for eating it with Crepe and dried shredded pork, too.

@adventureswithyedda8092 5 жыл бұрын

I’m going to make this,, thanks for the recipe!!!😊

@joelow6086 2 жыл бұрын

Clever idea . This is the kind of chilli paste I like especially for Thai tom yam. Thanks for sharing.

@elsalisa146 5 жыл бұрын

I’m buying your cookbook!!!!!!❤️

@samdekwat9551 5 жыл бұрын

Excellent! I had no idea it was so easy !!!! I've been looking for นำ้พริกเผา but the stuff I find in supermarket is either too sweet or too oily. There is an old lady at the nearby market (in Nonthaburi) who makes it just perfect, but only she doesn't make it often enough to keep up with my consumption. Thank you for the video ! It's my turn to get in the kitchen and see what I can do. ...Subscribing...

@joellowlow3093 5 ай бұрын

We, the Thai food lovers like your recipe very much. You also explain things very well in perfect English. Another good presenter is Mark Wein your good friend 😂😂😂😂

@ranaka007 3 жыл бұрын

I made this today. Came out beautifully.. 🙏♥️

@midala40 9 жыл бұрын

looks great. got to try this.

@leeannting 5 жыл бұрын

Thank you for this recipe I want to make my own chilli paste from now on.

@jacquephrakaysone324 9 жыл бұрын

i always watch your cooking show love your style easy to follow ,i told my daughter to look up for your channel for almost every recipe she likes learn korp kune kha kune pailine

@mayumiharris4672 2 жыл бұрын

Love all of your recipes

@mrtallas 8 жыл бұрын

Had to improvise as I thought I had garlic , but only garlic/ginger paste, but in the small portion I made Fantastic, many thanks will be trying on burgers at w/e..

@gabbykb2343 2 жыл бұрын

Just made this!! Love it. *Breathing through mouth* It's delicious!!! *sniffle sniffle* I cant stop eating it!!!

@joekhan3817 6 жыл бұрын

yummy cant wait to try. Thanks

@JulesMoyaert_photo 5 жыл бұрын

THANK you! You are THE best!

@toledavid89 9 жыл бұрын

This looks magnificent!

@champaahamed1587 7 жыл бұрын

This is awesome Pai u are great .My mom tried it today and it was great with ur fried rice 🍚🍚🍛🍛❤️❤️

@fahmieikhwan2759 Жыл бұрын

I'm searching for Thai chili paste, this is the best one!

@suntanglory 16 күн бұрын

Nice one!❤

@benlee8861 7 жыл бұрын

Omg. My whole day favourite

@Veggivibes 3 жыл бұрын

You are excellent . I love your videos

@cristinerubymaymercado4214 3 жыл бұрын

I made this and it came out so perfect and I add a bit of twist I add liquid smoke hickory 😊👍

@ceciliacruz7804 2 жыл бұрын

Thank you Pai for this treasure !!!

@lissielil 3 жыл бұрын

Yum!!!!! I just got the cookbook today. I’m going to make the Lemongrass soup recipe and I need chili paste

@adamthehtkminion6750 3 жыл бұрын

Awesome!! :)

@KouluKoti 8 жыл бұрын

Looks delicious, going to make during weekend. Tks

@mossi8807 9 жыл бұрын

love it

@pamelaharriman8338 4 жыл бұрын

Hi. So love this video. I made your recipe and it's Excellent. I love the smokiness and even though I followed your recipe to a T it tastes to me like a deep and rich tomato jam, but there are no tomatoes in your recipe. I just put a little bit on a Wheat Thin and it's so crazy good, and depending on the chilies one uses, there is a little burn at the back of my throat. Thanks for an easy and delicious condiment

@user-mz9gm3co1h 7 жыл бұрын

wow! so delicious I gonna do by recipe Thanks for sharing I love you

@richardhawkins2248 2 жыл бұрын

Nice safety tip. I was making a bunch of chipotle powder one night and after a beer or two I forgot to wait a bit before removing the lid on the blender. LOL

@AdamHotThaiKitchen 2 жыл бұрын

lol!! :)

@victorialim3109 Жыл бұрын

great thanks for sharing

@veenadcruz1455 3 жыл бұрын

I like yr recipes u speak well nd also explain well

@TheJESUSCHRISTRULES 6 жыл бұрын

Amazing.

@turaia 5 жыл бұрын

Thank you very much. I will take it for my som tam. :)

@jeanolsen3241 7 жыл бұрын

thanks for the eautiful videos you shared to us..

@joshsmit779 4 жыл бұрын

Chili jam is so amazing. I like it on the less sweet side.

@TheKidNine 8 жыл бұрын

You were so cute when you grinded the chili and shrimp.

@amirahnadiahmaddaud8658 4 жыл бұрын

And I make some tom yum and it taste definitely way better than before

@zlee001 4 жыл бұрын

Nice. Thai food looks so much like malaysian food yet its so different.

@shoshoazim9377 6 жыл бұрын

I think there is some ingredient we dont have in our country awwwww it looks very yammmy

@giselledcosta 3 жыл бұрын

I tried this and its yummy just like that , i can just eat it like a paste :)

@talibhussainbalti5689 2 жыл бұрын

You are excellent chef

@chelinadirsun7303 4 жыл бұрын

WOW thanks you so much 👍👍❤️

@anisahotkitchen5562 4 жыл бұрын

So delicious

@shawnmcguire682 9 жыл бұрын

EASY AND DELICIOUS. I LIKE..

@GohAhweh Жыл бұрын

I just bought some,.but next time i will make my own..thanks Pai🌶🌶🌶

@JTMcAwesomeFace 9 жыл бұрын

Once I took a big bite out of a thai chile, I imagine it's something like inhaling chile powder (not exactly pleasant) haha Thanks bae, you're awesome!

@anandkumargopi6214 5 жыл бұрын

Just looking at you makes me smile..

@johnnyp5000 8 жыл бұрын

making this tonight

@travelchannel304 Жыл бұрын

Yay! Paste...and its chili paste too! Excellent. My oven is broke anyway! LoL

@vijayanboopalan8211 3 жыл бұрын

It great

@MJA6995 6 жыл бұрын

Do you have a recipe for Nam Prik Kapi? LOVE that stuff

@niwastbrekness7088 8 жыл бұрын

Good job Pailins Kitchen Thanks you

@shaungordon9737 8 жыл бұрын

yumm!

@jsrajuraju2944 5 жыл бұрын

Very nice

@TheJESUSCHRISTRULES 6 жыл бұрын

I like the way that you think.

@rubytan2440 3 жыл бұрын

I love your deleted scenes. "Broil it in that thingy".🤣😂🤣

@calvinw2519 3 жыл бұрын

i like how you cook )

@waynemcgrath8816 4 ай бұрын

Making it again today, my friends love it, even my Thai friends ! Delicious recipe ! Khapun khab !

@stormybear4986 6 жыл бұрын

I love nam prik pao and nam prik ong. My ex wife (thai) used to eat fried chili paste but it was the much firmer congealed kind.

@ahhwe-any7434 2 жыл бұрын

My husband's Caucasian. He assigned himself the cook and he's so prideful about that... anyways, for so long he's been feeding me the majority typical American food (sometimes s.e.a. food) and ive gotten so fat. I think I'm at my pregnancy weight minus the baby. And I had a big baby! But I pester him so much about sticky rice now, that way food will always be ready & all he has to whip up is some meats, easy & quick. Hell, we could just eat beef jerky w/ this chilli paste. This food is so comforting for me. I just miss being Asian sometimes, _long dramatic sigh_ 😔 ha While he's just this born & raised southern white boy. Lol, the mixture of smells in the kitchen/ house tho. Starting to smell a little Asian in here. Sometimes a mix w/ cinnamon apple airfreshnor too bc idk smells like white ppl,... lmao. Or whoever used to always watch over me as a brat. Babysitters and the sorts. There was always a Lotta white ppl around back then. Bc smells r always triggering But prob next up, bc he doesn't always listen to me, his version of chick filla, or whatever fried chicken joint he's always trying to imitate. It is good tho. It's just, at least im very very slowly losing lbs

@MrsJbynoe 9 жыл бұрын

I'm drooling when you eat it with the toast 😂

@gypsygirl731 2 жыл бұрын

I like this recipe. I couldn’t find pepper powder and this helps. Also yes do not. Breathe in after grinding 👍😋

@JLamstudio 6 жыл бұрын

Wow, I have that same pan!

@septamisitompul702 4 жыл бұрын

I’m trying to do your creamy tom yam, don’t have thai chili paste so came here, have everything but the mini shrimps lol I’ve been trying so many different kinds of food and the spices and sauces ive been buying are getting overwhelming so do you think I can replace the chili paste with shrimp chili paste? (Sambal terasi) 😅

@user-ur5ug1pf3r 4 жыл бұрын

very useful

@kingkingjustin 9 жыл бұрын

as a chili addict, this looks heavenly to me

@lavenderbrand 8 жыл бұрын

normally "nam prik pao" is not spicy

@chanmaly5850 6 жыл бұрын

kingkingjustine

@kwanchanokr.1891 6 жыл бұрын

I love Thaifood.

@eva280388 8 жыл бұрын

Thank you for the recipe! 😂

@lindaboyd 2 жыл бұрын

Wow, just made this. Fantastic. Next time I will use just a tiny bit less of the shrimp products and a little less tamarind. Just for a better balance.

@adm186 7 жыл бұрын

Hi Pai! Where could I find dried spur chillies, are they readily available in supermarkets/Asian groceries?

@vilvethope 6 жыл бұрын

can I use and dried red chilli? I might find indian dried chilli but Im not sure if im going to find a thai ones

@salvatorecali9687 2 жыл бұрын

Chili jam? Don’t tell Uncle Roger 🤣🤣

@doogie64 2 жыл бұрын

Nephew Jaime didn’t use the good stuff.

@bangjupriy7076 4 жыл бұрын

nice vidio and i have learned one of the secret......regards from Indonesia

@celestehoeden260 9 жыл бұрын

can I use it to fry kway teow and make it spicy

@jacobmobbs4252 9 жыл бұрын

I always have Vegemite and Nam Prik Pao sandwiches. Thats alittle Aussie Thai fusion. HAHAHAHAHAHA

@coffeebeann1 4 жыл бұрын

I LOVE YOU cause you say stuff so nicely!! 🥰😊 I’ll tell my bf the same things (like after grinding chillies wait to let it settle lol) and he won’t listen! Or he’ll be annoying and say “Why?” “But why?” Lol -_- Ugh my guy * rolling my eyes*

@adamthehtkminion6750 4 жыл бұрын

lol!

@Zinxjinxy 7 жыл бұрын

how do you clean the coffee grinder before/after using it to grind the chilies? Do the chilies end up with a coffee flavor?

@jkardine 6 жыл бұрын

Hye Pai, Thoroughly enjoyed your video's, I must ask though, your mild red chilli's in this recipe are they the same as the Indian red Kashmiri chillies? Other than the shrimp paste I have everything else, but a visit to the city market is a good excuse they also have a large Chinese retail outlet I would imagine I can get both shrimp and the paste from. I think this is something my friends would love thank you.

@MissHannaHeartbreak 6 жыл бұрын

What is a brand you recommend for store bought chili paste? 😊

@amyamy9417 5 жыл бұрын

เรากินกับสะเดา แซ่บเวอร์

@thailakorn 8 жыл бұрын

Can you show how to make jeaow bong. Thank yoy.

@larzlarz1140 Күн бұрын

I make this is guajillo chilis, onion, garlic, a splash of fish sauce and salt. It is smoky, spicy and salty with some umami, but not a distincitve fermented fish/shrimp flavor that you get in SE asian cuisine and it's not sweet. But it goes excellent in everything. It's versatility works like sriracha, but it doesnt have the raw, vinagery flavor or sriracha. It is a more mellow, smoky, fully cooked flavor.