HOW TO MAKE SIMPOL PALITAW
Join #ChefTatung as he recreates the #Simpol Filipino kakanin #Palitaw!
Wow, palitaw! Here’s another traditional Filipino kakanin or rice cake that the whole country enjoys eating for merienda. You’ll be surprised by just how easy this sweet recipe is. It also cooks so quickly. Once the rice cakes float or “litaw” on the surface, they’re already done. Make them extra fun and colorful with a couple drops of Filipino flavorings. Ready to try this at home? Let’s start cooking #SimpolPalitaw!
INGREDIENTS
3 cups glutinous rice flour
1 cup water
1 teaspoon salt
2 tablespoons sesame seeds
1/4 cup sugar
buko pandan flavoring
ube flavoring
3 cups boiling water
For the topping:
1 cup shredded coconut
1/4 cup sugar
2 tablespoons sesame seeds
Try other SIMPOL recipes:
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Ginataang Bilo-Bilo - • Ginataang Bilo-Bilo, S...
Biko with Langka - • Biko with Langka, SIMPOL!
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Cookware: Masflex Cookware