Pan-fried sole recipe - The Little Paris Kitchen: Cooking with Rachel Khoo

Pan-fried sole recipe - The Little Paris Kitchen: Cooking with Rachel Khoo - BBC Two

Рет қаралды 278,423

12 жыл бұрын

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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home More about this programme:www.bbc.co.uk/programmes/b01glst9 From her tiny Paris kitchen, food writer Rachel Khoo whips up a simple yet enticing pan-fried sole. Her mouth-watering recipe uses the minimum of ingredients and is easy to follow.
Trained chef Rachel mixes butter, salty capers, tangy lemon juice and fresh parsley to create a succulent sauce for drizzling over her delicate fish.
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Пікірлер: 50

@gooperella 9 жыл бұрын

That looks sooooo good... This girl is my new favorite TV chef. Simple, honest good food and a very likable personality with no gimmicks. Cooking Channel please keep her show going.

@ji94552 11 жыл бұрын

This is a brilliant cooking show. Worn out and well used cookwares, Rachel's personality, her simple recipes and the music. Ah, the music! I love the music. I'm glad Cooking Chanel is showing her show.

@lusciouslou250272159 8 жыл бұрын

The capers are a really nice touch.

@lovintutorials 11 жыл бұрын

So simple and delicious!!! Thank you, Rachel.

@marcovenise 11 жыл бұрын

Bravo! explications justes, simples et claires + bien filmé!

@hiccadoodledoo6545 8 жыл бұрын

I made this and it was AMAZING!

@BigSpecialK23 11 жыл бұрын

Looks great.When your making the sauce tho ,you dont want the pan to be to hot to where you hear a sizzle when you put the lemon in.If its that hot you will evaporate the lemon and basically be left with a pot of butter.Put it on a nice medium heat in a seperate pan and just heat it up untill it hot ,but not boiling or sizzling

@victorialadybug1 11 жыл бұрын

KZfaq used to have the entire series available to watch. A pity you can only find snippets now.

@sangitahalder5977 6 жыл бұрын

Amazing

@bluetoad2001 5 жыл бұрын

wonderful recipe👍🏼😎

@stacyjobe6697 4 жыл бұрын

Yum!! I love her😆

@katrachosps 5 жыл бұрын

Easy, thank You Inwill make that now

@suefox5162 7 жыл бұрын

sounds so easy

@kirbylumaban5593 4 жыл бұрын

thats nice !

@BigMugsChannel 7 жыл бұрын

One of my favourite dishes

@andarks 12 жыл бұрын

Beautiful! I'm definitely going to do this tomorrow. You are very pretty too by the way. Nice video!

@nothingness5018 6 жыл бұрын

Can I use the same recipe for a any other fish?? Even a thicker whole fish???

@crystalharris7394 3 жыл бұрын

WOW

@mauricioayala7920 10 жыл бұрын

cool!!!

@harmandros 7 жыл бұрын

Grenobloise !!!!

@etratetrat5607 7 жыл бұрын

wow mam

@user-vi6wx5ec2j 2 жыл бұрын

Мне очень наравится Рейчел Ку,или как говорит мой сын Рейчел Кушечка)))

@KMF3 5 жыл бұрын

Cook the fish in butter to begin with

@voldezil 11 жыл бұрын

i like fish but n't cook merci beaucoup rachel

@soukisoukinette9441 9 жыл бұрын

Looks easy can anyone tell me what she added in the sauce in the end in.english or frensh SVP !

@tubeberk08 9 жыл бұрын

that was CAPERS (in english) they are usually sold in a jar with salt brine. They add a balance to lemon,,, i think capers are soft like peas, are berries that come from the caper plant.

@asmashareef7988 7 жыл бұрын

Souki Soukinette .

@etratetrat5607 7 жыл бұрын

am from Pakistani fan

@LIFEISACAB 11 жыл бұрын

Does anyone know what track is playing, starting at 0:51? I've checked all those listed on the official website, but this one is not listed. I'd be so grateful if someone can help!

@lovesarita 5 жыл бұрын

Dowload the Shazam app; it will tell you :)

@jstapleton5797 5 жыл бұрын

Sidney Bechet - Si tu vois ma mère

@garlicgirl3149 7 жыл бұрын

Bread with it?

@Merky_Gz 7 жыл бұрын

3:20 beurre noisette lolllll😂 noisette de beurre they ment..

@ViRrOorR 4 жыл бұрын

Is there bones in that?

@hollieodonovan7825 4 жыл бұрын

Yes that fish is cooked on the bone

@hollieodonovan7825 4 жыл бұрын

That fish is Black sole not lemon sole Sorry to say !!!

@adritomasi 12 жыл бұрын

@fishybishbash 11 жыл бұрын

Lovely BUT - classically, no capers in a Meuniere

@leonhardeuler675 4 жыл бұрын

It makes sense though if you consider something like tuna nicoise.

@michael-gs6kh Жыл бұрын

loved it all (apart for the unnecessary and distracting ♬ ♬)

@tillybeanable 12 жыл бұрын

Nooom..

@union310 3 жыл бұрын

Fill ....et not filey

@kostasa3218 6 жыл бұрын

this is a disgrace of the technique for the meuniere lol

@alexcam6805 2 жыл бұрын

Tell us how is done then ☺️

@Chief205 7 жыл бұрын

I love her easy recipes, but she doesn't always give the quantity of what she is using.

@Merky_Gz 7 жыл бұрын

Helene Jovial because she take recipes from others.. same has her uncle (W. k) who use My menu in malaysian.. and ask aborigene to cook for peanuts.. really underpaied : 100 $ per month !! scamers those ppl il telling you but not much ppl know abt it