That's how my family does it in North Dakota. It is hard to be friends with people who grind up there back straps and tenderloins. They may as well eat chicken.

Thank you my son gave me deer meat this is the first time I cooked deer , he always cooked it, so your instructions are great .

Just cooked the deer exactly this way and served it with collards and black eye peas. It was excellent! Happy new year to everyone!

Tried my first duck last night. Amazing! We love you guys and the channel. Looking forward to what you guys have in the New Year!

"30 miles out" is a channel I enjoy. Husband and wife mainly kayak fishing...some hunting.

Thanks for posting. I am definitely gonna try this recipe. And the gravy looks wonderful!

this is the ONLY WAY we ate deer meat when I was growing up. my extended family is from Uvalde TX and we just went back last summer and they made it for us again! it is a special treat for my family. on Dec 6th, at 43 yrs old, I got my first deer and I can't wait to make this for my family! they are so excited! thanks for making this video!

For the asparagus, I usually fry them and just before they're ready I'll pour water in the pan and allow it to steam. This way the asparagus stays crunchy and not sloppily soft.

Brother you ain’t kidding when you say this recipe is good .... Hands down the best flavor for venison I’ve had so far Ty and God Bless

Ive been going back to your earlier videos, im so glad you are the same person here thst you are now even with all the success. Ive seen many people who change with the money they get after finding success on KZfaq. Much respect and love for Y'all!

i'm sick and i spent my day just watching your videos! 😄 you have GREAT VIDEOS! please don't stop uploading more. More power and God bless!

You guys have the best channel couldn't be anyone close, its great seeing your family come together, very happy for you. God Bless you three Merry Christmas!

may I say, IM LOVING ALL THE VIDEOS, this is the way my family cooks deer meat. Great video

I'm in Wisconsin. Been eating pan fried venison all my life, in one form or another, but none quite like this. I will be trying this one sometime real soon!

That was so nice to see that you are trying to reach out to people just like you... It shows just what great people you two are! Keep up the great videos, and I'll Keep up the watchin!! :)

Awesome video! Thanks for showing this way of preparing deer-- I'll be trying it soon.

Hi you good people. We the De Vos family from South Africa love your tasty Tuesdays......we have a Magnificent Monday Special which consists of beer and steak. The beer and steak Monday is a tradition after a long blue Monday. After a great weekend we need to keep the mood high with an ice cold beer and a good boere steak. Thanks for all the clips and recipes, keep it up!

Had to order some everglades. Can't wait to try it!!!! Enjoy your videos keep up the good work.

I'm from queens, NYC n I've gotta be honest I never thought i'd enjoy watching your type of content before. I've never hunted a day in my life n have only been to the south twice for family reunions. I guess good stuff is just good stuff.

Meal looks incredible guys! Can't wait to order new shirts and hat! Hope y'all had a merry Christmas and happy new year!

Been on your vids for bout a month now but absolutely love your vids man, tastey Tuesdays are my favorite! keep them coming man your awesome.

Looks delicious guys! This is what I was rasied on as well. Prepared the same way, and how I still do it today! Its the best!!

Hey guys I love your videos! And I love Everglades seasoning I live in Utah I'm 28 years old and I use it on everything

Been watching your videos for a while now and LOVE them. God has put together a great loving couple. Every time I see you cook with Everglades my mouth waters and since it's that time of year, I ordered a jar of it along with Christmas presents and saved on the freight. Just arrived today so in the next few days I'll FINALLY know what all of the fuss is about. So far it smells amazing! Thanks for all you do.

We are in NZ and stumble across your videos. Interesting, if you ever planning a trip this way let us know would love to host you guys. Great deer too.

Hey y'all that's my favorite way to eat it too. In fact I just had that exact meal at deer camp last weekend except substitute the sweet potatoes for jalapeno cornbread. Love y'alls videos, so keep bangin em out. Merry Christmas!!!

I really love watching you guys.

I'm using my husbands youtube page but I'm from South Carolina and don't know about everyone else but to me deer meat is way better than cow meat or any other hands down. We grew up not having a lot of money so it was pretty much all we ate was deer meat just hope todays generation appreciates it as much as we did growing up. Great recipe.

The background music in the beginning sounds alot like The Wallflowers- 6th Ave Heartache. Now that song gets stuck in my head all day after I watch these newer videos.

I'm from michigan and I pan fried deer meat I also love garlic on deer it's so good love your channel by the way hope you guys have a merry Christmas and a happy new year

You're the man, Rob! You got me into cooking and now I'm hooked! Haha

Looks awesome. Sesame ginger venison stir fry is great too. I like to experiment so I cut my deer up into steaks, stir fry, cubes, and ground meat. I also leave the tenderloins whole to cook as I see new recipes.

there is demolition ranch. while matt doesn't show the hunting, he shows the awesome family values that i like about this channel.

You're right on the money in seasoning the oil, Robert. I've always felt it makes a difference. And, as always, great video and recipe!

Just made this exact meal tonight. So tasty! Thanks rob!

Rob, This is my almost exactly like my recipe for beef stroganoff. I cut the beef in smaller pieces than yours, and there is a secret ingredient... a tiablespoon or less of ketchup in the gravy wil make it even better. Try a tiny bit in your leftovers tomorrow and see for yourself what a big difference it makes... Love you guys, Merry Christmas and Happy New Years to you and all the DMFD Fans !

Crabs brought me here years ago ever since I've loved this channel

A cast iron skillet "handle holder" is definitely something you'll want! I learned the hard way from touching it while it was hot out of habit.Looks like an awesome meal..Merry Christmas and God Bless!

this looks amazing, a splash of white wine just before you put that milk in would have been amazing, just a small splash and cook the alcohol off for the mrs. Merry Christmas and have a happy new year, God bless.

Rob and Sarah, this is always good. I just wish I could spend one day with you three, it would be a dream come true. Great vid, and great time. Rock on you three. I live my life and dreams through your daily activities. Thank you very much.

That looks awesome, i eill be trying this thanks for sharing your recipe and God bless

im just like u guys i fish i hunt and repect and i cook i dont have a youtube channel but i would love to start to show my passion in hunting and cookin and fishing and respect all others for what they do merry chirstmas guys be safe.

haha that brings me back. i am from NY though and we used to cut the backstrap then butterfly the cut pieces and put the flour on that and pan fry them. i miss that stuff.

One day my fiancé and I will live like this. You and Sarah are such an inspiration!!

Hi Robert. I made the deer ham recipe exactly and it was excellent. I did pound them a bit. I made smashed baby potatoes and home grown green beans. My husband loved it too, but he never liked venison when we were young. We came to Tennessee 3 years ago, so maybe the deer here are not as wild. We didn't have deer walk into our properties like here. I've been watching Bluegabe and DMFD videos since we've been here We're coming to FL this year to do some fishing,snorkeling and whatever. I would love to meet your families,(someday). Your whole family is awesome. Be good, be safe, and no cutting hands or hospital visit, or gator bites again or just for awhile Love you all. Barbara

Very nice you are a good cook it looks really yummy. I will make this tomorrow

One of my favs as well…I use beef broth/Marsala red cooking wine…all good!!

going to try this. I don't have deer meat...yet but tis the season, I will use a great cut of meat. Found everglades in a supermarket within 1 mile of us, awesome. Love your web page, keep the videos com'in. Merry Christmas.

wow, that looks great! I've got a freezer full of venison, I'm making this. thanks for the vid.

Man I love all your videos. Being from the country and eating from the land, makes me glad to be a hunter. Great meal I will be trying this soon.

That looks amazing.

awsome recipe guys thank you very much, i been looking for a proper reciepe to cook venison meat since i never ate or cooked it before, forsure i will be trying this one out.

Thanks a friend gave me a strap yesterday n I'm doing mind exactly like you I watch all your shows n love your skills thanks

Awesome video. Got some deer meat in the freezer from a buddy that caught one in northern Arizona. He's also a fan of this channel. I'm going to try this dish. Looks tasty

Hey Rob my family been eating Blacktail Deer , and Roosevelt Elk from Washington State that way for over 70 yrs. It's are favorite way as well!!

Awesome vid guys! Great recipes!

My stomach is growling!! Thanks for another great cooking video! You know I love them - God Bless, Karen

Im from the U.P. of Michigan and I've always pan fried venison all my life, That gravy looks great though !!!

Merry Christmas !!!! I'm going to have to join a gym just watching the tastey Tuesday videos.

I'm heading up to our deer lease this weekend to get a management buck/stag with maybe some duck or wild hog on the side, but I definitely want to use this recipe.Thanks for sharing! Y'all are awesome! You by far are my favorite channel! Love what y'all do and what you stand for. Keep up the good work!

I have the same ceramic pan set, they are great!

Great recipe that made me really hungry. Keep up the good work.

I love the shredded sweet potato dish. Planning to make this dish over the holiday season with my Xmas gift of Everglades seasoning. Merry Xmas to you.

I think its the best way to cook it like that to!cant beat it!

Great job as always Rob.

I do fried deer steaks and I use Lowry's seasoning here in the west. I also like doing venison stroganoff and a venison marsala... both over mashed potato's.

Oohh wow, it looks sooo good !!

Looks good! the background melody makes me feel good, God Bless!

I'm definitely trying your recipe tonight. That looks great guys🦌🦌🦌👌

Your cool man I just watch your channel and I like the way you cook. Your cooking is ganna learn me something thx buddy and keep it up 😊

mmm thats look so good. I love ya channel rob i been here since the beginning now this channel had grown so much. keep doing what your doing .My prayers for you and your family . God bless

Holy cow that looks great ! You read my mind , I was thinking about that gravy over some white rice ! I fried my deer meat exactly like that, I love doing it for breakfast with a batch of homemade biscuits!

Pan fried version steaks and back strap! That's how we do it in Oregon also. Now I'm starving too!!!

Hey man im from pa and i grew up with pan fring our venison but we used butter. That was really the only thing my dad did different. AWESOME MEAL my all ti.e favorite way to eat venison

Yummy, Yummy! That looks good.. As always you have another awesome video! Merry Christmas & Happy New Year to your family from my family. :)

Awesome. Happy Thanksgiving!

omg that looks so freaking good..pan fried deer is a great..Awsome video can't wait to try it..

I've subbed a lot of channels. This is my favorite. Hands down. You (three) are just amazing people.

I was taught not to grind any deer meat, my family grilled venison all the time but I personally do grill or fry deer meat and I will do a side of gravy just like Rob does it. I learned watching his videos!

I wish I had a childhood like yours. You don't know how lucky you are.

You guys are amazing! Keep it up!

Great video. Looks delicious. Have a merry Christmas.

The first time I ever had venison was when I was dating my husband and his mother invited me over for dinner. She also pan fries her deer. It was so tender I could cut it with my fork. I have yet to reproduce that meal at home. We are In South West Colorado, by Four Corners. Have so much fun and so many great memory's of hunting and fishing in this area. This next year we are taking our 7 year old son out hunting for the first time. I cant wait!

Also for the youtube channels I don't know any like yours however if you want someone who enjoys cooking and hunting wild game and who is super smart, well spoken (as are you and your wife) and imho one of the best hunting advocates look at steven rinella, He does not have a youtube chan like yours but ideologies and life choices and love for food is the same as his, would be amazing to see you guys together.

Def trying this at our next family dinner :) and I don't think there could be a couple that are as awesome as you two. But if you do ill look forward to the videos :)

you should check out sailing la vagabonde. They are a couple from austrailia that have a vlog about sailing around the world. they have been in the Caribbean for a while now and they love to spear fish. Super entertaining, would be very cool to see a collaboration done. Awesome work, just ordered the everglades seasoning and use it on everything, its amazing!

another great recipe guys.

Up in upstate new york we do all the goods stuff, and the nice pan fried backstrsps and tenderloins.😋

Great video I’ll have to try cooking my Venison that way

Robert, you must be hangin with a different crowd when in the north. Us Yankies up here in Michigan eat all kinds of venison steak variations like what you just made. "You done did good too boy". It looked like a meal made for eating in front of the fire place and watching the snow fall. Low Christmas color lights on with Bing singing White Christmas...thanks for the video. 😀

,hi Robert and Sarah good morning, keep up the good work your both doing a wonderful job together, may God continue to richly bless you both.

MERRY CHRISTMAS TO THE SOON TO BE 3 OF YOU......LOVE YOUR VIDEOS YOUR LIFE STYLE AND LOVE YOU GUYS.....SO HAVE A BEAUTIFUL CHRISTMAS AND A WONDERFUL NEW YEAR.

plenty of people up here know "pan frying". God gave us the perfect meat for cooking FAST! there is no dry meat in this house ever. venison, prepared properly, is magic. Merry CHRISTMAS guys, bless you.

looks great!! gotta try it myself sometime!

Gonna try those sweet potato cakes! They look yummy. If I have not already said so, Have a Blessed Merry Christmas!

Great video. Im going to try this. greetings from the UK.

I love how you said " this is just something we do in the south" so many people say FL is not a southern state... Yes it is!!!

That dinner looks soo good. You'll do great video's and we love watching them. Most of all I like how you say Grace and keep the Lord #1 I your life. Good bless youll

Reminds me of my mother's venison stroganoff. Mmmmmm... delicious! 🤤

You know what that look like a pretty good recipe and I pretty much make it the same way and I live in Michigan but I brown the venison in a pan then I put it in another pan with the gravy and the onions in the mushrooms I actually use a can of mushroom soup with a little bit of water then I put tin foil over a over the pan and then I put it in the oven on 325 degrees for about an hour you pull it out and it is delicious and it is really tender and will melt in your mouth try it that way and maybe the venison might be a little more tender