#kadhi #kadhipakora #kadhipakoda #punjabikadhipakorarecipe #punjabikadhirecipe #chefamanbisaria
Kadhi Pakora is a popular North Indian dish with a thick, creamy gravy made from yoghurt and gram flour (besan), often seasoned with various spices like turmeric, chilli powder, and fenugreek seeds. Pakoras, or fritters, made from gram flour and mixed with spices and vegetables like onions, spinach, or potatoes, are added to the gravy for texture and flavour. The dish is typically served hot with steamed rice or chapati.
Ingredients for making Kadhi Pakoda Recipe
Kadhi Mix Ingredients
Sour Curd - 500 ml
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1 tsp
Salt - 1 tsp
Besan - 1/2 Cup
Water - 4.5 Cups
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Pakodi Ingredients
Salt - 1 tsp
Red Chilli Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Curry Leaves Chopped - a few
Coriander Leaves - a few
Green Chillies - 3
Besan - 1 Cup
Water - as required
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Kadhi Pakora Tadka Ingredients
Oil / Ghee - 1 Laddle
Whole Red Chillies - 4
Curry Leaves - a few
Mustard Seeds - 1 tsp
Asafoetida / Hing - 1 tsp
Cumin - 1/2 tsp
Fenugreek Seeds - 1/4 tsp
Garlic Chopped - 2 tsp
Green Chillies Chopped - 1 tsp
Onions Chopped - 1
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Kadhi Pakora Mirch Tadka
Oil / Ghee - 1/2 Laddle
Garlic Chopped - 1 tsp
Whole Red Chillies - 4
Red Chilli Powder - 1 tsp
Curry Leaves - a few
Asafoetida / Hing - 1 tsp
.
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