Naan, the delicious Indian bread, is very easy to make yourself. Whether in the pan or in the oven, our naan is the perfect accompaniment to your curries! Today we show you a simple basic recipe to make naan that tastes like it's fresh from the tandoor oven.
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📝 Ingredients for 4 portions of naan / 8 small naan
250g flour type 405
3 tbsp yoghurt (3.8%)
2 tbsp liquid ghee
salt
approx. 100 ml water
2 tsp sugar
½ packet dry yeast
Ghee for coating
𝗧𝗼𝗽𝗽𝗶𝗻𝗴𝘀
Chopped garlic
Chopped coriander
Black cumin
Cheese
Green chilli
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📕 Chapter
0:00 Naan recipe
0:20 Naan dough ingredients
1:08 Knead naan dough
1:48 Let yeast dough rise
2:18 Roll out Naan dough
3:17 Filling naan dough
3:51 Naan from the pan
4:51 Naan from the oven Pizza stone
6:09 Eating naan with curry
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Hey guys,
we are Indrani & Robi from Lucky Recipes - two passionate foodies with Indian roots.
Our tagline is "Fresh & Spicy" and we show you how to cook authentic dishes with spices and traditional cooking techniques or how to create completely new flavours. Our videos also feature exciting information about cuisine, culture and history from India and beyond.
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