I just got a job I was trained today to make crepes and other stuff but the hardest thing for me was making a circle so I’m watching videos to learn

One of the best crepe videos I have seen. “Bravo Sir”. I grew up with making crepes but not as professional as yours. My late mom had crepe fillings that were so delicious like walnut spread, ricotta cheese, almond grounded with white egg not yolks and sugar cooked on the stove then rolled into crepes. That’s just a few recipes. I’m going to buy those professional tools you have one day. At moment and for years I just use a crepe pan and just flip over. My problem is adjusting the temperature on the stove. I like them a bit brown but not too dark. Also there is a technique at mixing the batter. Not too much otherwise the batter becomes chewy and not soft and pliable. About rude comments never mind and forget them. If the are able to do better the can come forth and demonstrate and talk at same time. You dear sir have a skill and nice personality. I’m going to be making these tomorrow for Easter Sunday. I hope they are thin like yours and taste good. Thanks for sharing and many blessings to you and your channel.❤️👏🙏

Thank you for sharing your beautiful crepe technique with us!

Perfect!! Thanks so much for the great explanation!!!! We just bought a crepes maker and had a hard time spreading the batter evenly and without ripping it. Now we got the theory...on with the practice! With far more confidence. Very entertaining too 😁 you‘re really cool!

wow. Thanks Loic for a great video! Thanks to me watching this video last night, today I have purchased a crepe maker, I can't wait to start making them (they seem so much nicer on one of these rather than made in a pan), yumyum. All very helpful and delicious-looking, a great tutorial. And I love the little pancake holders too. Greetings from Australia.

Great tutorial! Thanks for all the professional tips and mannerisms!

Fantastic video and thanks for the great information! I'm so inspired to make savory crepes now! Thanks for sharing your knowledge.

Loved watching this my favourite part was the “crepes are very forgiving “ technique. Thank you so much I’m making crepes for me and my son now :-) very helpful

Very instructive video. This made me return the cheap crepe maker I just bought. After watching this video, though I think I could make crepes following his instructions, they’ll never be done as easily and as well as he does it. It takes practice which I’ll never have because I don’t make crepes regularly and not with cheap home crepe making tools. I’ll still make them using my non-stick pans but will leave real and perfect crepe making to the professionals and their expensive tools.

I love it!!!!!!! thank you for taking your time and show us

Great video. Helped me get better at using the spreader and not over greasing. Cheers!

I'm getting a summer job at a juice kiosk that also sells crêpes. This is so helpful. Thank you so much

Thank you for the detailed step by step. So educational and helpful.

The best crepes chef I ever seen👍👍👍 thank you for giving me the chance to learn how to make the best crepes that hard waiting to cook them,,,,,!!!*

Very professional. EXCELLENT. With tutorial on how to be courteous also.

I absolutely loved this video. I was curious how to professionally make a crepe. Your video was great and the technique easy to understand. Those swearing at you for more detail simply lack respect and manners. Thank you for helping me. I appreciate it and will try it out soon.

loved this, very entertaining and well explained

Pancake world tv thank u so much .showing step by step.much love.

Thanks for the video. That was an excellent informative video!

Thank you for being so informative. And charming.

This is exactly what I was looking for. Perfectly explained. Great attention to detail. Thank you!

Look, this fancy stuff is fine if you are a restaurenture or professional cook. You just need a frying pan, spatula and a working stove. I make crepes in a blender and pour into the pan and work with a spatula to turn the crepes. They come out delicious! Don't waste your time and money.

Very detailed!! Cool & professional!

I never knew french people were so fun to watch! I love the clapping and happy days comments. You make me want to go to France! Very informative and entertaining video. Nice job!

Great video. Excellent tutorial. Nice.

wow amazing, i purchased the crepe maker today, and this vedio is very helpful

Good stuff, thanks. Bonus points for the Brad Sucks ear candy.

They look so good , love the video 👍

Wow..... Make me hungry. Thank you so much. I will check the website.

Really considering starting a crepe food stand. Glad I found this video!

awesome video,full of ideas,thank you.

Very well explained. Thank you!

Merci Loïc ❤ that's awesome

amazing tutorial! Recently opened up a cafe this is useful

This was very informative thank you.

literally perfect

Can't wait to see episode 4! Make 5,6,7,8,9,10... as well ))

You were such a joy to watch.

Finally I found someone who states an actual temperature for the frying plate instead of Low, Medium or High. Just got our 16" Waring Cast Iron Crepe Maker yesterday and tried making my first Jian Bing. Ingredients were correct, and the taste was accurate, but my crepe shell was not very good. I had that batter too thick and did not let it sit more than a few minutes before using it (Tapioca, Millet and Mung Bean flour mix). Next time I'll put it in the refrigerator for a while. Plus I was looking at a better faster way to spread the batter and ran across the Krampouz batter spreader. If they have one for a 16" plate, I'm going to try that for faster smoother spreading. Good video!

Thanks for video, that's was exactly what I need.

Beautiful. Thanks!!! ❤🧡💛💚💙💜🤎🖤🤍

This was very helpful thank you

I like this, thank you Alfred

Hi thank u so much this video is very proffessonnel and helpful

Thank you so much For This information!!Gad bless you!🙌🕊✨

Great video! Thank you. What is the temperature of the second burner? The first you mentioned was 230* but the second one, where you add your garnish, what temperature is that at? Thank you

Love this tutorial, we'll done!!!

Thank you sir for the tutorial

Wonderful video! Thank you!

thanks so much...I wish I could of found your video before purchasing a crepe maker.

MERCI beaucoup pour le film....

Great video. Thanks a bunch.

Thank you for posting! I just got a crepe machine and learning this technique. He makes it seem so easy ... but it is harder than it looks. I hope I will get these professional results soon! LOL the first 2 attempts went to the dogs. Happy dogs! I am still working on getting the crepes round and even. Need to review the hand placement and technique. Great tutorial! Merci beaucoup!

hey thank you..Greeting from Hungary :-) Super Video !

Merci Loic!!!!

Hi!!!! Thank you so much for this!!!! Keep posting

Hey Loic, this is an amazing video, congratulations!! excellent attitude and techniques, I really enjoyed it, best of luck always.

When you place it on the other burner or pan how hot is that one? Is it at the same temperature? Won’t it continue to cook while you garnish and burn?

Thank you so much for this. May I know what kind of oil you used to spread on to that pan? thanks

merci monsieur !

Very nice video. I have a crepe maker but doesn't have a greaser pad.

Awesome. You're the best.

Im surprised to see all the rude people that complain, if you dont like it, you are not forced to make it or watch it. But anyways, GREAT VIDEO, very professional, and you look like you are such a kind gentleman, forget all the rude people, 👍

What a fantastic teaching video

just a quick question: how can you use the same felt pad for 3 years, mine doesn't stay in the holder after 4 uses/washes - falls out, i've got some spare ones which are thinner and doing a bit better but still don't work as you described... is there any other trick?

très bien fait!

Always looks easy when its done by an expert

where did you get those small plastic cones you put to stop leaking lemonade? What is tthe industrial name for it to find in Alibaba?

If you watch, at 8:46 the 2nd crêpe is there and by 8:49 its gone.

I love your video thank you

Hi great stuff, hey what is the brand name and model of those griddles? Thank you

Excellent thank you

Excellent teacher😜thanks

Thank you. Where can I order all of the pan cake maker in England.

merci beaucoup!

8:43 - The crepe on the other pan magically disappeared? Superb video, really well explained.

Me gusto gracias

love it

ep 3/4...still waiting on 4/4 but I doubt it will come :)

Can you share a link please to purchase the crepe maker you’re using?

I've been looking for a video like this for a while. When he pulled out the grease can thingy, I knew it was legit, cause that's what crepe makers use.

Nice job, Thanks

Bravo! Grazie!

Hello, we live in Mauritius and would like to order a couple of Crepe makers. Which website does the ordering online. Also, which is a better solution, gas or electric crepe maker? I think it is called Griddle.

what is the online website to buy the crepe holder and little cone? thanks

What does the circle thing called where He cooks the crepe?

Is it okay to use a large pan for professional purposes instead of putting the crepe directly on the grill? Because i find it easier to get a circle in the pan. Thank you for your nice videos.

Please can you tell me the size of the spreader you used?

i saw you videos of crepe... i brought a crepe machine but i dont know how to use the stick... can you help me plz

I missed which temperature he uses to cook the crêpes. Anyone knows it?

Where does one gets those burners? What size is this? I would like to sell crepes!

This is good i like it

Where can i buy that grease spreader or pad? How much are they?

Love this!!!! Thank you for sharing this information, I will bookmark it, and subscribe to your channel!!! :)

Do u add some oil before putting crepe?

Love his accent. Absolutely amazing! :-)

Superbe!

Thank you 😊

The metal spatula doesn't hurt the surface?

Do you have the recipe for the batter?