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INGREDIENTS:
FOR THE BOILING:
Split Pigeon Pea (arhar dal)= 300 gm
Red Lentils (masoor dal)= 300 gm
Split Chickpeas (chana dal)= 300 gm
Black Gram (urad dal)= 300 gm
Petite Yellow Lentils (moong dal)= 300 gm
Water= 5 liter
Salt= 2 tbsp
Turmeric Powder= 2 tbsp
FOR THE TADKA:
Clarified Butter= 300 gm
Asafoetida
Cumin Seeds= 3 tbsp
Whole Red Chilly= 10
Green Chilly= 10
Curry Leaves
Red Chilly Powder= 2 tbsp
Turmeric Powder= 1/2 tsp
Coriander Leaves
Green Gram ( moong Dal)= 400 gm
Salt= 1/2 tbsp
Turmeric Powder= 1/4 tsp
Bay Leaf= 3
Black Cardamom= 4
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