How to cook easy & simple but the best Pancit Bihon Guisado kasama ang aking Mama Judith! Must watch next; My Special PANCIT CANTON SISIG Recipe for Business with Costing 👉 • PANCIT CANTON SISIG Re...
0:00 Preview
0:06 Ito muna ang gawin sa Bihon
0:23 Ang nagpamana sa akin ng galing sa pagluluto
1:11 Ang Sikreto sa pag-gisa ng mga Sahog
5:14 Paano malalaman kung luto na ang Bihon
6:51 Pandagdag Sarap na Toppings
7:28 Final Procedure
7:54 Tikman ng mahusgahan ang lasa
8:16 Packaging
9:07 Costing
Ingredients & Costing:
500g Bihon - 34.50 pesos
1/8 cup Vegetable Oil - 2.1 pesos
350g Pork Laman - 102 pesos
4 cloves minced garlic - 1.5 pesos
1 medium sized Red Onion - 2.5 pesos
200g Pork Liver - 31 pesos
1 tbsp Fish Sauce - 50 centavos
1 tbsp Sugar - 60 centavos
1 cup Soy Sauce - 8 pesos
1 liter Water - 1.58 pesos
1 medium sized Sayote - 25 pesos
1 medium sized Carrots - 20 pesos
1 small sized Bell Pepper - 7 pesos
1 small sized Cabbage - 50 pesos
Pepper to taste - 50 centavos
Toppings
250g Squidballs - 25 pesos
250g Kikiam - 25 pesos
Onion Leaks or Spring Onion - 2 pesos
Kalamansi - 3 pesos
10inches Bilao @15 each
Costing Disclaimer:
Ang costing ko po sa video na ito ay naka base sa presyo nang October 31, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito.
Puhunan: ₱392
Yield: 3 Bilao Good for 5 to 7 pax
Puhunan /bilao: ₱130
Bentahan: ₱300 to ₱350
Posibleng Tubuin: ₱508 to ₱658 for this batch.
#PancitBihon #PancitBihonGuisado #PancitGuisado #PansitRecipe #pancitguisadorecipe
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If you want to adjust the quantity or print the recipe, go here:
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