Also called Pansit Bam-i in the Visayas, this noodle dish is made with flour sticks (canton) and bean thread noodles (sotanghon) Ingredient list is shown at the end of video. Contact Us: simplymasarapYT@protonmail.com
Пікірлер: 12
@cellbelle15352 ай бұрын
Saraaaap...salamat sa video
@vanessapakiding6 ай бұрын
Wow my favourite breakfast😊❤
@merahtv9495 Жыл бұрын
Kay sarap tingnan maraming sahog...yan ang gusto kung pagluto sa pancit
@jhuonulriclichstenstien5074Ай бұрын
mga ilang servings po itong niluto nyo?
@michellepenaflorida900Ай бұрын
Pd rin b gamitin ang bihon instead sotanghon
@SimplyMasarapАй бұрын
yes po! mag iba lng po ang texture.
@franceslariosa491 Жыл бұрын
Hi what's the brand of your canton? Or where did you bought it?
@SimplyMasarap Жыл бұрын
its robinhood pansit canton (dry), you can find it in groceries in PH. Other brands of dry pansit canton would work! Happy cooking!!😋🍳
@FrederickDaria3 ай бұрын
Anu klasi ng sotanghong
@SimplyMasarap3 ай бұрын
goof life premium vermicelli po
@clydestinchcomb2502Ай бұрын
Pwd pa picture ng plastic ng sotanghon kung anong klasing sotanghon ang gamit mo? please
@SimplyMasarapАй бұрын
Good life premium vermicelli po, sorry hnd pwdng mag reply dito ng picture huhu