[Pandamaran 美食：158 Hong Ba 封肉] 巨大封肉猪手两人吃清光！鸡蛋灌肠子，从来没吃过！猪脚筋入味够软！干肉骨茶鲜味十足！福建碱水糕Q弹滑嫩，沾上卤汁一绝！美味佳肴，价钱实惠！

Рет қаралды 46,704

5 ай бұрын

#美食 #马来西亚美食 #街头美食 #农历新年 #封肉 #肉骨茶 #巴生美食 #klfoodie #bakkutteh #streetfood #cny2024 #malaysiafood
Pandamaran 158 封肉+肉骨茶，位于班达马兰新村，已有20几年历史。这里招牌福建封肉，甘香软嫩，需要经过数小时焖煮。还有猪脚筋，更是必点，焖得入味，够软，让你一吃回味无穷！除了芋头饭，这里也可以吃碱水糕配卤汁。碱水糕q弹嫩滑，配上咸香卤汁，恰到好处！这里也有干和汤汁肉骨茶。
此外，还有鸡蛋灌肠，配上开胃的胡椒汤，非常解腻！
158 Hong Ba, located at Pandamaran New Village, is a restaurant specialized in Hong Bak, which is a type of stewed meat. The stew process can take up to 3 hours for the pork trotters. You can also opt for bak kut teh, which comes in soup or dry form. Other specialty is the egg-filled intestines, cooked in pepper soup, which not only appetising, but also cut the greasinesss.
158 Hong Ba
158, Jalan Chan Ah Choo,
Pandamaran,,
42000 Pelabuhan Klang,
Selangor
Tel: 012-226 3043
Open daily from 7am - 2pm
人到中年，才开始我的油管频道，请多多指教！
Started my KZfaq journey at 40yo, do support, thanks!

Пікірлер: 54

@kincheong7748 5 ай бұрын

You Make Me hungry ! I Work In Pandamaran Before 30 A Ago ! I Born In Klang ! Now Live Melbourne ! Wishyou All Best ! God Bless You !

@Nick_catman 5 ай бұрын

haha, time to come back and visit? Now Ringgit Malaysia at all time low 😭

@JoLian-on6oi 5 ай бұрын

Such unique food in Pandamaran.Just watching you guys eat those food is so satisfying. Eating so many varieties of food in these humid weather, you guys still maintain good complexion daily! Good genetics or what? Awesome video!🥳❤

@Nick_catman 5 ай бұрын

haha...use BB cream! 😂

@tiapwanliew6613 3 ай бұрын

他是我吃过后最怀念的食物！赞。

@Nick_catman 3 ай бұрын

我也想回去吃了🤤

@vincentchan6871 5 ай бұрын

that chue sau is really ..... delicious, nick.... 😋

@Nick_catman 5 ай бұрын

So good!😋

@melvinlam1433 5 ай бұрын

😊...feel like driving there for makan makan this weekend..the foods too tempting ..saliva dripping non stop 😅

@Nick_catman 5 ай бұрын

less than an hour drive only 😄

@jacksix6169 5 ай бұрын

之前我們兩人要了一份豬手、花肉（封肉和肉骨茶各一份）、滷蛋和大腸，吃到要到附近的海灘散步消耗熱量

@Nick_catman 5 ай бұрын

哈哈，我们是前晚拜天公走了几小时，所以补充精力😂

@RaviSingh-cr9mo 5 ай бұрын

Thank you nick .. a bit far from where I'll be chilling ..so good the food . I love chicken feet

@Nick_catman 5 ай бұрын

Hey Ravi, we are going to your hometown Ipoh again this weekend! 😆 Any food to recommend or eat on your behalf? haha

@RaviSingh-cr9mo 5 ай бұрын

@@Nick_catman hello nick and glamorous assistant .. as you know ipoh has loads of food to try out but, there is one which stand out and it has a low profile . Restoran Weng seng on jalan dato onn jaafar .it's signature dish is a hot pot dish created by somebody in Macao ..the food is good and they are only open in the evening . I really do hope my recommendation stands out . Please drive safely , stay healthy and keep smiling 😊

@RaviSingh-cr9mo 5 ай бұрын

Restoran Weng seng on jalan dato onn jaafar .. this dish was created in Macao .. it's a hot pot theme . Very cool and good .

@Eo1010fiy 5 ай бұрын

豬手燉到軟腍腍好吸引. 豬筋喺香港就無機會食到了, 下次來大馬希望可以食到呢道充滿骨膠原的食物, 食完皮膚都會彈d😊. 碱水糕我都係未見過, 上網查一查, 原來是褔建人的傳統糕點.

@Nick_catman 5 ай бұрын

哈哈我都希望皮膚好像豬皮q彈😂。我檳城人，那邊好多福建人，我之前都係沒見過鹼水糕😅

@Eo1010fiy 5 ай бұрын

@@Nick_catman 你皮膚巳經好好囉喎, 比豬皮更Q彈☺

@susanlee6891 5 ай бұрын

Pork lovers haven ❤👍❤👍..........

@Nick_catman 5 ай бұрын

yeah good for carnivor like me 😂

@johnchai8546 5 ай бұрын

支持Nick

@Nick_catman 5 ай бұрын

谢谢john

@SaltyForever 3 ай бұрын

他是极少数让我支持到把广告播完继续看的youtuber 😂

@Nick_catman 3 ай бұрын

@@SaltyForever 真谢谢你🙏

@user-mo6cy1ui1b 4 ай бұрын

👍👍👍👍

@user-yv8xm9ox1l 5 ай бұрын

Aloha! The food looks good especially the pork tendons, pork trotters, and pork knuckles. They are really high cholesterol. I must say I should not be eating it often but my doctor is not here with me. Time to chow down the delicious food. Thank you for sharing.

@Nick_catman 5 ай бұрын

haha....once in a while in moderation 🤪

@wongying1595 5 ай бұрын

古人苏东坡说：吃卤猪脚比卤猪手更加好味道。我个人🉑以一个人吃完猪脚(封)肉，(封)是因为福建人没有福建语文字！苏东坡被皇帝贬到海南岛的时候，经常自己卤猪肉和猪脚吃，太寂寞了所以成为卤肉专家，从前一隻猪脚须要卤上三、四个小时。😂😂😂唉！一个人吃卤猪脚对着月亮🌚！水调歌头就随兴而发了。眼前就是圆月当头，他却说：明月几时有？因为他口中的那颗明月是指贬他的宋朝皇帝！喝酒吃着卤肉却问(包)青天、今夕是何年？因为皇帝经常换年节令，日本唯一仍然保留着这种(令)的传统文化。给你示题，我小的时候吃班达马兰的肉骨茶是一点都不辣，是药材和甜香味，一点也不咸。新加坡的肉骨茶胡椒调味到辣🉐劲爆！苏东坡的人🈶悲欢离合，月🈶阴晴圆缺，这是天上的月亮，此事古难全。但愿人长久千里共婵娟，这一颗婵娟(月)亮是苏东坡自己。人活在苦闷的日子里不🉐志，😂😂😂仍然🉑以吃卤肉配酒！然后写出了千古绝唱半阙(水调歌)，因为没有下半阙词，所以被称作水调歌头，🈶头没尾。🤣🤣🤣

@Nick_catman 5 ай бұрын

天呐，我每一次看你的留言都觉得自己很没有内涵😂👍

@yuenhanchan349 5 ай бұрын

文人也

@Nick_catman 5 ай бұрын

@@yuenhanchan349 真的👍

@SaltyForever 3 ай бұрын

福建人的食物蛋灌肠是这样做的： kzfaq.info/get/bejne/m9V6lqaguriygn0.htmlsi=41OSSBUt-3LHPrxV

@Nick_catman 3 ай бұрын

天呐，衷心感谢！🙏

@SaltyForever 3 ай бұрын

@@Nick_catman 别客气，看着看着你们都像看朋友那样亲切了~

@barryjohnlcs9829 5 ай бұрын

不懂为何每次会自动想起吃肉骨茶但会忘记掉封肉这个玩意。好久没吃了明天去吃看。

@Nick_catman 5 ай бұрын

哈哈。。我更离谱，第一次吃😆

@victoriakitty520 5 ай бұрын

Please bring me go Makan Makan Jalan Jalan ya Mr Nick

@Nick_catman 5 ай бұрын

😂

@beautygymer1028 5 ай бұрын

感觉那粉肠好像罐头香菇哈哈

@Nick_catman 5 ай бұрын

haha...其实它的口感像豆腐😄

@thewaystohit 5 ай бұрын

会不会是鸡蛋灌入肠里，煮了变凝固，然后收缩，把肠给挤出腰身来？？🤔🤣

@Nick_catman 5 ай бұрын

诶，好像有一点道理🤔

@kincheong7748 5 ай бұрын

There Is No Chinese New Year ! Only China Town 3 Hours Drive ! All Kids Go School ! All Shop Open !!!

@Nick_catman 5 ай бұрын

sigh, hopefully in the future Malaysia will attract back people to move back. Let's stay hopeful ya 🙏

@twq3182 5 ай бұрын

Wah....the Pudu replaced with Pandamaran....still a P ....hahaha..

@Nick_catman 5 ай бұрын

hahaha...rushing to post all the CNY videos before the CNY is over! 😂

@dunceboreas3188 5 ай бұрын

封肉，原名方肉,福建话“封”与“方”同音。。

@Nick_catman 5 ай бұрын

哦，原来如此🙏

@michaelnkh 5 ай бұрын

可不可以不要講粵語？用華語嘛～

@j.buckley8315 5 ай бұрын

Nick can speak whatever language he feels comfortable with. Have you ever considered he has more Cantonese subscribers? Within months he has over 5 thousand. Many bloggers here for several years don't even reach that figure. What are you a dictator!

@barryjohnlcs9829 5 ай бұрын

OK la, got subtitle mah