Pandan Agar-Agar Recipe | Classic Agar-agar Recipe | Agar-agar Santan Pandan

Pandan Agar-Agar Recipe | Classic Agar-agar Recipe | Agar-agar Santan Pandan | 香兰燕菜食谱

Рет қаралды 912,225

3 жыл бұрын

Pandan Coconut Milk Custard Agar-agar Jelly Cake has a layer of coconut milk custard at the top and Agar-agar jelly at the bottom. The coconut milk custard is infused with pandan to make it more fragrant. The beauty of this Pandan Agar-agar jelly dessert is there is no need to do two separate layers to achieve this layering effect. After cooking, the Agar-agar jelly will automatically separate into 2 layers.
Print recipe here: ruyiasianrecipes.com/2021/03/...
❤ Important update:
1. I used 150 grams of sugar because I don't like it too sweet. It may not be sweet enough, recommend to use 200-250 grams sugar. It does taste better when its sweeter.
2. The agar-agar packet I use is "Swallow Globe Brand" ratio is 10 grams for 1000 ml water. In this recipes I used 1200 ml liquid for softer texture. If you like the jelly to have more firm texture, you can reduce the water level by 100ml
3. Recommend not to use mould bigger than 7 inch by 7 inch wide. Based on feedback, if the mould is bigger, the pandan layer did not separate well. Also not to mini size mould. Apologies.
4. For the pandan layer to separate well, key steps:
- use a whisk to beat the eggs so that it can mix well with the pandan juice and coconut milk
- make sure the eggs, pandan juice and coconut milk are well mixed
- when taking out half the agar-agar mixture to be poured into the coconut mixture, use a scoop
as per video so that the liquid cools down slightly and won't cook the eggs while pouring it into
the pandan coconut mixture
- after adding the pandan and coconut milk into the pot, make sure it starts to boil before
switching off the stove
- when pouring into a mould, use a ladle/scoop so that the custard/pudding layer is more
smooth
5. If the pandan layer don't separate well, if may be due to the coconut milk, if you use UHT, packet coconut milk, try Ayam brand for this recipe. I used it in my video and it turned out well.
❤ Ingredients:
Pandan juice: 20 pandan leaves (35 - 40 grams) + 100 ml water, room temperature
1 egg
200 ml coconut milk (santan), room temperature (Shopee Link: shope.ee/5pW0Zif3OC)
10 grams agar-agar powder
shope.ee/8UitMeJ3rs
amzn.to/3sA6Pza
amzn.to/3NDSmt6
200 grams sugar (in my video I used 150 grams but I think it might not be sweet enough)
900 ml water (if you like your agar-agar more firm texture reduce to 800 ml)
❤ Kitchen tools 厨房用具:
7 inch * 7inch *2inch square mould, you can use any other mould 7寸*7寸*2寸方形模具，可以使用其他模具
shope.ee/9K5Bg75JQW
❤ Other Agar-agar jelly recipe:
Lychee Agar-agar Jelly | 荔枝燕菜果冻糕：
• Lychee Agar-agar Jelly...
Cendol Agar-agar Jelly | 煎蕊燕菜果冻：
• Cendol Agar-agar Recip...
Brown Sugar Coconut Milk Agar-agar Jelly | 红糖燕菜果冻糕:
• Brown Sugar Coconut Mi...
Mango Coconut Milk Agar agar Jelly | 芒果椰奶燕菜果冻糕:
• Agar-agar Mango Coconu...
Herbal Flowers Agar-agar Jelly | 桂花燕菜果冻糕
• Herbal Flowers Agar-ag...
Gula Melaka Coconut Milk Agar-agar Jelly | 马六甲椰糖燕菜果冻
• Gula Melaka Coconut Mi...
❤ If you like my video, please give my video a thumbs up 👍 , share my video or subscribe to my channel. Any support is much appreciated! 如果喜欢我的视频，请记得点赞并订阅我的频道哦！
/ @ruyiasianrecipes
❤ If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！
❤ Other recipes you might like:
Steam Crème Caramel Custard Pudding | 蒸焦糖布丁:
• Steam Caramel Custard ...
Mantou, Chinese Steam Buns "Soft and Fluffy" | 馒头的做法很松软： • Mantou, Chinese Steame...
Steam Vegetable/Vegetarian Bun | These Restaurant Style Vegetable Buns are So Soft and Fluffy | 素菜包子: • Chinese Steamed Vegeta...
Chinese Steamed Custard Buns NEW Soft & Fluffy (1 Time Proof Method)(Plain/AP flour)| 奶黄包(发酵一次的方法）: • Chinese Steamed Custar...
Soft and Fluffy Chinese Steamed Matcha Custard Bun (Hong Kong Flour) | 抹茶奶黄包： • Chinese Steamed Matcha...
Mushroom Vegetable Chinese Steamed Bun "Soft & Fluffy" | 冬菇菜包 : • Mushroom Vegetable Chi...
These Restaurant Style Chinese Steam Custard Buns are so Soft and Fluffy | Nai Wong Bao | 奶黄包: • Chinese Steam Custard ...
Easy, Soft and Moist Steam Pumpkin Cake | 南瓜蛋糕: • Steamed Pumpkin Cake |...
❤
Facebook page: / ruyiasianrecipes
Instagram: / ruyiasianrecipes
Website: ruyiasianrecipes.com
❤ #ruyiasianrecipes #steambun #dimsum #baozi
❤ Music:
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/

Пікірлер: 383

@ruyiasianrecipes 3 жыл бұрын

Hi you may find that the jelly is not sweet enough. I normally don't like it too sweet. So you may want to use 200 grams of sugar instead of 150 grams sugar. Also, the jelly for this recipe is on the softer side. If you like firm agar-agar texture, reduce water by 100 ml. Hope it goes well and if you have any questions feel free to ask. 大家好，这个食谱的果冻有可能不够甜，通常我喜欢吃不太甜的，如果喜欢比较甜的甜品，建议使用200克糖，还有这个果冻比较软，如果喜欢比较硬的质地建议减少水100毫升。希望多的成功！😁😊😋😁😊😋

@matkie6637 2 жыл бұрын

@peckgillian4626 2 жыл бұрын

Where to see recipe?

@ruyiasianrecipes 2 жыл бұрын

Hi there, I created a new Channel "RUYI JELLY"😁🥰😊 . In future I will be sharing all my Agar-agar and Jelly Recipes via this new channel. Please subscribe to this new Channel, thanks. Click here to subscribe: kzfaq.info/love/pu5EladayBm1LWLjWdHl2Q 大家好，我开了新的频道“RUYI JELLY”以后我会在这个频道分享燕菜糕果冻，果冻蛋糕的食谱。希望您订阅这个新的频道，谢谢您的支持 kzfaq.info/love/pu5...

@AuntyMaryCooks 3 жыл бұрын

Can’t remember when was the last time I had this. Must be so long ago. Miss this. Now I’m craving....haha. Need to make this one of these days😃

@ruyiasianrecipes 3 жыл бұрын

Oh yes my godmother made a lot of these when I was young. I got the recipe from her. It’s really very easy to make ☺️

@malikajamal1459 3 жыл бұрын

Came out very well with coconut sugar 😋

@ruyiasianrecipes 3 жыл бұрын

Oh that’s great 😃! Thanks for taking the time to comment ☺️

@laukumi Жыл бұрын

Excellent!! I am a big fan of jelly and so happy to have found your channel for varieties 💕

@ruyiasianrecipes Жыл бұрын

Yay!!! Thanks for your support!!! 😃

@lynnieneri5821 3 жыл бұрын

Just found your channel and subscribed right away after seeing the content :) keep up the good work!

@ruyiasianrecipes 3 жыл бұрын

Hi there thank you very much for your support ☺️ will strive to share more valuable content

@sannielee5689 3 жыл бұрын

I made it today … I add 160g sugar . Not too sweet .Really yummy 😋

@ruyiasianrecipes 3 жыл бұрын

Oh thank you thank you ! Happy it turned out well. I usually don't make it too sweet but I had feedback from my friends who tried it and said sweeter nicer. Glad you liked it and really appreciate you taking the time to comment 😊😃

@SmartCooking4You 2 жыл бұрын

It looks very delicious thanks for sharing this wonderful recipe..

@ruyiasianrecipes 2 жыл бұрын

Do try it! ☺️

@lijiana73 3 жыл бұрын

yummy look delicious. Thanks for sharing

@ruyiasianrecipes 3 жыл бұрын

thanks very much! do try it its very good 😁😋

@lindasweet2166 2 жыл бұрын

Hai.. I follow your receipt n it's working.. Tq l like the taste

@ruyiasianrecipes 2 жыл бұрын

Oh that’s great ! So happy it went well ☺️ thanks for letting me know 😃

@immanuellinus34 2 жыл бұрын

我尝试过这个。太好吃了非常感谢

@ruyiasianrecipes 2 жыл бұрын

谢谢您的支持😁😊

@manomoneysubramaniam254 2 жыл бұрын

Super look good ! Must taste delicious too n tk u for sharing with us ! will try soon Keep up yr good work n stay safe n well too 🇸🇬🌞

@ruyiasianrecipes 2 жыл бұрын

Hi thank you very much! yes its very delicious, my auntie taught me how to do this. Stay safe too 😁😊

@annajames8122 3 жыл бұрын

Pretty colour.

@ruyiasianrecipes 3 жыл бұрын

Thank you very much ☺️ its really good do try it 😁

@bauyenwon6907 3 жыл бұрын

Very nice!! Will definitely try it one day!

@ruyiasianrecipes 3 жыл бұрын

Hi dear 😘 you have to try this it’s very delicious 😋

@daisywong4349 3 жыл бұрын

，

@mihiangvee9520 3 жыл бұрын

@@ruyiasianrecipes hง

@mihiangvee9520 3 жыл бұрын

@norihanghazali73 3 жыл бұрын

Its look soOO delicious 🤤👍🏻

@ruyiasianrecipes 3 жыл бұрын

Thanks very much! Do try it, very good ☺️

@norihanghazali73 3 жыл бұрын

@@ruyiasianrecipes yea,, i will😄

@ruyiasianrecipes 3 жыл бұрын

Yay 😁

@debensara8332 2 жыл бұрын

Wow nice cooking looks delicious yummy 👌🏾👌🏾👌🏾👌🏾

@ruyiasianrecipes 2 жыл бұрын

Hi thanks so much ☺️ do try it one of the best agar recipe to me. This is a traditional pandan coconut 🥥 agar agar shared by my godmother. I’ve been eating it since I was a kid.

@hulamaiden4297 3 ай бұрын

I can not eat egg, so I have to find a substitute. Thank you for sharing this recipe. I love pandan.

@ruyiasianrecipes 3 ай бұрын

Hi you can try without the egg

@chinchinwong5110 3 жыл бұрын

这是满满的童年回忆啊!前几天才想起奶奶做的这道甜点，还在想应该吃不回了，突然看见这视频，真谢谢您的无私分享!我一定会试试这食谱!

@ruyiasianrecipes 3 жыл бұрын

很开心我的视频可以让你想起奶奶做的甜点。试试吧！😁😊

@tracysham786 2 жыл бұрын

我跟着你教的视频步骤做。成功啦！150gram糖甜度刚刚好👍🏻控制糖粉吸取很重要！谢谢分享！感恩🙏🏻

@ruyiasianrecipes 2 жыл бұрын

很开心你做的成功！我也是喜欢吃不太甜的，谢谢哦 😁😊

@janeneo7873 2 жыл бұрын

我放130g 糖份，不知道是不是我煮太久，变成青色不份不均颖

@ruyiasianrecipes 2 жыл бұрын

你好，不能使用糖分应为糖分有玉米淀粉。试试用细沙糖吧.

@janeneo7873 2 жыл бұрын

@@ruyiasianrecipes 我是用caster sugar

@TraditionalSisters 6 ай бұрын

Thankyou for sharing this recipe

@ruyiasianrecipes 6 ай бұрын

Happy you like it

@KGsFoodpedia 2 жыл бұрын

Well explained and great presentation..

@ruyiasianrecipes 2 жыл бұрын

Glad you liked it! thanks very much 😁😊

@missneezapver 2 жыл бұрын

รวยๆเฮงๆปังๆ ติดตามแล้วจ้า ติดตามยายด้วยจ้า มิสนีแซ่บเวอร์ ขอบคุณมากๆ

@ruyiasianrecipes 2 жыл бұрын

Thank you ☺️

@cynthiasammy3668 3 жыл бұрын

I made it today n I think it needs a little salt to bring out the coconut flavour. Whenever we cook a sweet dessert with coconut milk, must add a little salt, be it bubur cha cha or pengat or kueh talam.

@ruyiasianrecipes 3 жыл бұрын

oh yes, can definitely add some salt. Also, its probably not sweet enough cos normally I don't eat too sweet. Thanks for the feedback.

@sebastiank9175 3 жыл бұрын

you so right , most coconut recipes do better with a pinch of salt, it bring out the flavor in them with salt.

@ruyiasianrecipes 3 жыл бұрын

@@sebastiank9175 👍☺️

@paulinetan8733 3 жыл бұрын

thank u for sharing 😋

@ruyiasianrecipes 3 жыл бұрын

You’re welcome ☺️. Hope it turns out well

@margaretloke303 2 жыл бұрын

Will try again,nvr give up

@ruyiasianrecipes 2 жыл бұрын

Ok 👌 maybe you can try to change the coconut milk. Blend the pandan leaves until very fine

@yingyuemusic16 2 жыл бұрын

樸實的美味

@ruyiasianrecipes 2 жыл бұрын

谢谢 😁

@user-uq3wl2bo9x 2 жыл бұрын

May I know what blender do you use? It looks powerful and blended very fine

@ruyiasianrecipes 2 жыл бұрын

Hi its a blender/grinder, yes nice to use. Mine is an old model, only have 2 jars, the new one has 4 link here: shope.ee/AqdowGUzY

@Ruoka_on_herkullista 2 жыл бұрын

I really like your work

@ruyiasianrecipes 2 жыл бұрын

thanks very much 😁😊

@thegirlwhocreatesnewrealit3555 2 жыл бұрын

So lovely.

@ruyiasianrecipes 2 жыл бұрын

Hi again ! Thanks very much ☺️ do try it it’s delicious 😋

@thegirlwhocreatesnewrealit3555 2 жыл бұрын

@@ruyiasianrecipes yes it seems really lovely. I would love to have it.

@ruyiasianrecipes 2 жыл бұрын

☺️🥰

@szeyenfamily3751 2 жыл бұрын

wow so good yummy ❤️❤️🤤🤤👌👌

@ruyiasianrecipes 2 жыл бұрын

Thank you 😊 very much

@sesisefmu8669 6 ай бұрын

Use coconut water, it will more tasty...

@janeyeow6090 3 жыл бұрын

I have tried your recipe for pandan coconut agar agar, but the jelly did not separate into two layers. Instead the mixture curdled evenly in the whole mixture. What went wrong?

@ruyiasianrecipes 3 жыл бұрын

Hmm 😅 ...not sure which part but there are possibly a few steps. 1. when you beat the egg, recommend to use a whisk so that the egg is well beaten and will mix evenly with the pandan and coconut milk. 2. after pouring the pandan coconut milk into the jelly mixture, make sure to bring to boil 3. when pouring the jelly mixture into the mould, use a scoop. I find that when I use the scoop/ladle, the pandan coconut layer tend to separate evenly. I think those the few things. Let me know your thoughts, thanks. 😊

@tinitini635 3 жыл бұрын

So nice good thanky

@ruyiasianrecipes 3 жыл бұрын

its really delicious, do try it when you have the time 😁

@dapurinspirasicikgulizaahm823 3 жыл бұрын

Its look so delicious.. Love it.. 💗

@ruyiasianrecipes 3 жыл бұрын

Hi thank you very much ☺️

@vanesaroslin4774 3 жыл бұрын

Yes, it looks delicious.

@ruyiasianrecipes 3 жыл бұрын

Hi thank you very much ! ☺️ do try it, it’s really good highly recommend 😋

@chaneliza6075 2 жыл бұрын

Thank you for sharing... How do you control the thickness of the transparent and pandan layer?

@ruyiasianrecipes 2 жыл бұрын

Hi this recipe is from my aunt so I didn’t test much variations. But if you want more of the transparent layer then you can add more liquid and agar powder. Normally every additional 1 gram equivalent to 100 ml water. This is based on packet instructions of 10 g for every 1000 ml water

@chaneliza6075 2 жыл бұрын

@@ruyiasianrecipes noted with thanks..

@chanhui878 3 жыл бұрын

按照你的配方；成功👍🏻👍🏻👍🏻👍🏻 謝謝你😁

@ruyiasianrecipes 3 жыл бұрын

很高兴哦！谢谢你的支持 😁

@myoemyoe6373 3 жыл бұрын

Thank

@ruyiasianrecipes 3 жыл бұрын

Welcome ☺️

@josephinekong7878 2 жыл бұрын

Good job!!!

@ruyiasianrecipes 2 жыл бұрын

Oh thanks very much 😆

@maryng4005 3 жыл бұрын

Hi I tried your recipe but the 2nd layer is like only 10% of the thickness as compared to your which is about 30%. Not sure where I done wrong

@ruyiasianrecipes 3 жыл бұрын

Hi did you use the same size as the mould I used?

@ruyiasianrecipes 3 жыл бұрын

If you use a larger mould it will not be as thick 😅

@lokmanhakimjohar7607 2 жыл бұрын

Do you need to cool down the 2 scoop of agar2 before tempering@mix with the pandan's mixture?

@ruyiasianrecipes 2 жыл бұрын

Hi yes in my video I used a ladle to scoop into a bowl first before I pour into the pandan mixture. So that it’s not too hot

@lokmanhakimjohar7607 2 жыл бұрын

@@ruyiasianrecipes Tq.

@pennychan457 2 жыл бұрын

@@ruyiasianrecipes but it only cools abit. It still hot. Thats why cause no separate. So sadd

@Som-Hanoolaato 2 жыл бұрын

Thanks for sharing

@ruyiasianrecipes 2 жыл бұрын

Hi do try it very delicious 😋

@carunamuthu7356 2 жыл бұрын

Hi Ruyi , For vegans what is the substitute for eggs? Can I use cornstarch? Please reply . Thanks

@ruyiasianrecipes 2 жыл бұрын

Hi if you don’t take eggs, just omit the eggs. But the taste will not be as nice

@phuongbui838 2 жыл бұрын

Can I use frozen pandant leaf ? Your channel is very good thanks for sharing your recipes .

@ruyiasianrecipes 2 жыл бұрын

Oh thanks very much ! I’ve not tried can try just not sure whether the layers will split properly

@lynetttte Жыл бұрын

i used dried leaves from amazon cause i am living overseas and it works

@ruyiasianrecipes Жыл бұрын

Thanks Lynette for sharing

@chaneliza6075 2 жыл бұрын

Thanks for sharing... Can I seive the agar agar solution while scooping it into the tray?

@ruyiasianrecipes 2 жыл бұрын

Hi thanks for wanting to try my recipe. Not recommended to use a sieve while scooping it into the tray, the green layer will not split evenly

@chaneliza6075 2 жыл бұрын

@@ruyiasianrecipes I tried your recipe.was good. I like it. How can I have more of the transparent layer ? Thanks

@ruyiasianrecipes 2 жыл бұрын

Hi thanks very much for trying . And really glad you liked it. If you want more transparent layer, can add 2 grams agar powder, 40 grams sugar and 200 ml water. Hope it works out

@coronachin2574 3 жыл бұрын

你好老師，請問以椰糖替換白糖，糖分量和水份需要重新調整嗎？謝謝💐

@ruyiasianrecipes 3 жыл бұрын

你好, 这个食谱我没试过用椰糖，应该可以吧，但是我不确定那个香兰椰奶会分两层。甜度的话，开始加入少一点椰糖，然后可以慢慢加倒你喜欢的甜度。水量的话，如果喜欢硬一点可以减少100毫升水。希望能成功 😁

@coronachin2574 3 жыл бұрын

謝謝👌👍👍

@ruyiasianrecipes 3 жыл бұрын

☺️

@littlemidget4764 3 жыл бұрын

Oh my days this is my pudding of childhood! Completely forgot about it until I saw it now. Definitely going to give it a go. Question: would it be possible to use pandan paste? I live in England; might not be easy finding fresh pandan leaves. I have the paste which I brought when I went back to Indonesia years ago. If I use the paste should I just add a few drops to 100 ml water as per your original recipe?

@ruyiasianrecipes 3 жыл бұрын

Hehe yeah this is also my childhood pudding! I think should be alright but I’m not sure whether the pandan coconut layer will float up or not. Can give it a try. Yes a few drops just to get the flavor to 100ml water ☺️

@littlemidget4764 3 жыл бұрын

@@ruyiasianrecipes thanks for the prompt reply 👍 I shall give it a go 😍

@ruyiasianrecipes 3 жыл бұрын

Ok hope it goes well ☺️

@ruyiasianrecipes 3 жыл бұрын

Hi if you prefer more firm texture, can reduce water 100-200 ml ☺️

@littlemidget4764 3 жыл бұрын

@@ruyiasianrecipes okay thank youuuuuuuu so much

@azz_taqi9351 2 жыл бұрын

Hi, I have a question If we use fresh coconut milk, it's usually thinner, right? did we use the same amount? Thanks

@ruyiasianrecipes 2 жыл бұрын

Hi I think if the coconut milk not so creamy then the top pandan coconut layer will probably be shorter then the the transparent layer thicker

@azz_taqi9351 2 жыл бұрын

@@ruyiasianrecipes ok, i see Thank you :)

@ppthil8 3 жыл бұрын

What be can replace for egg pls...for vegetarian

@ruyiasianrecipes 3 жыл бұрын

Hmm not tried any replacement but you can omit the egg it won’t be as fragrant. Just not sure whether the coconut milk portion will float upwards. Guess you can try ☺️

@Allyginger 3 жыл бұрын

May I know what brand of agar powder you are using?

@ruyiasianrecipes 3 жыл бұрын

Hi I’m using swallow globe brand. “Clear” colour . Can check out my other agar-agar recipes. I showed the agar agar packet I used. ☺️

@lowvinnie6640 3 жыл бұрын

Hi, may I know if the agar mixture height isn't tall enough after pouring into the moulds, it won't automatically be separated into 2 layers during the cool down process? Cause I used two moulds and the agar-agar layer in each mould is quite thin and didn't separate into two layers after cooling down 😭

@ruyiasianrecipes 3 жыл бұрын

Oh my , sorry about that, yes that might be the case. Also when you pour the pandan coconut mixture back into the pot, make sure to bring to boil.

@ruyiasianrecipes 3 жыл бұрын

Thanks for the feedback

@lowvinnie6640 3 жыл бұрын

@@ruyiasianrecipes Ya, I boiled the mixture ☺️ Thx lots for the reply!!

@ruyiasianrecipes 3 жыл бұрын

Ok 👌 let me know if you have other questions

@somersetworld 3 жыл бұрын

@@ruyiasianrecipes Hi. I used individual moulds (agar agar tray) and did not get 2 layers. Is mine probably the same case, i.e. due to small mould? Thanks so much.

@moobsiab 2 жыл бұрын

how much water to add to the agar poweder of 10mg???

@ruyiasianrecipes 2 жыл бұрын

You mean 1 gram or 0.1 gram?

@bananamilk2201 3 жыл бұрын

Hi. What if I strain the mixture before pouring it to the container to remove the bubbles? Will it affect the end result?

@ruyiasianrecipes 3 жыл бұрын

Yes it will, the pandan layer will not distribute evenly. ☺️

@bananamilk2201 3 жыл бұрын

@@ruyiasianrecipes Thank you so much. Can't wait to try this later🥰

@ruyiasianrecipes 3 жыл бұрын

Ok 👌 hope it goes well 😬

@ruyiasianrecipes 3 жыл бұрын

Please see notes and updates

@bananamilk2201 3 жыл бұрын

@@ruyiasianrecipes sure😉

@angsindy426 2 жыл бұрын

Hi, I tried making this for the second time. I turned off the fire after the coconut agar mixture boiled but the agar mixture looked cloudy, not smooth what is the reason?. I used pasteurized fresh coconut milk. Thanks

@ruyiasianrecipes 2 жыл бұрын

Hi you mean the base transparent layer look cloudy ? Do you mind sending me a picture via Instagram my Instagram account (ruyiasianrecipes) thanks or FB (Ruyi Asian Recipes)

@angsindy426 2 жыл бұрын

Thanks for the reply. Can I have a number to WhatsApp the photo to you? Thanks

@ruyiasianrecipes 2 жыл бұрын

Hi oh yeah sure you can send to my Instagram (ruyiasianrecipes) or fb account (Ruyi Asian Recipes)

@angsindy426 2 жыл бұрын

Hi, have sent photo to you IG. Thanks

@ruyiasianrecipes 2 жыл бұрын

Hello 👋 thanks I replied your message on Instagram

@Nina-bs1qw Жыл бұрын

我试了两次了但还是不能成形是不是不同牌子的agar agar比例不同啊？😢

@ruyiasianrecipes Жыл бұрын

你好，有些比例不同, 你可以试试看加多2克燕菜粉。下次可以拿一汤匙倒入碗粒，放进冰箱，等5-10 分钟，如果成形就OK了如果不成形就加入多一点燕菜粉。首先燕菜粉惨一点糖混合均匀才加入就不会结块

@shamilanair8754 3 жыл бұрын

Tried this and followed your instructions to detail but when I poured half agar-agar onto pandan mixture it curdled. Could it be the egg?

@ruyiasianrecipes 3 жыл бұрын

Hi when you pour the agar agar mixture into the pandan mixture, pour slowly and mix continuously while pouring so that the egg doesn’t cook 😅

@fwchloe 2 жыл бұрын

Hi,if I double up your recipe,can I use 11 inch square mould which is 28cm×28cm×6cm?

@ruyiasianrecipes 2 жыл бұрын

Hi, if you use 11 inch square, the height will be 2.8 cm which is 80% of the height of the jelly in my video which is 3.48 cm. If you use 10 inch mould, the height is about the same.

@fwchloe 2 жыл бұрын

@@ruyiasianrecipes thanks

@ruyiasianrecipes 2 жыл бұрын

@@fwchloe hope it goes well 😃

@soesan7530 3 жыл бұрын

i did try and fellow every step the same but didn't come out 2 layer 😌Why?

@ruyiasianrecipes 3 жыл бұрын

Hmm didn’t know it is so tricky 🥺 can send pic. Instagram

@jyenswallow 3 жыл бұрын

I made this but it didn't separate to 2 layers like yours. I added some salt though. My sister told me salt will cause separation. Not sure if that caused the failure. Will try again next time adhering strictly to your recipe. Thanks for sharing.

@ruyiasianrecipes 3 жыл бұрын

Hi there hmm 🤔 not sure about the salt because I also just followed the recipe from my aunt. But it shouldn’t affect it. It could be the pandan Essence instead or pandan leaves cos pandan leaves tend to float up when it’s boiled. But that might not be the issue. I think it’s the steps.

@ruyiasianrecipes 3 жыл бұрын

Try to follow every step in the video. A few key steps , like after heating up the agar agar mixture, use the scoop slowly pour half into a bowl first then only pour into the pandan coconut mixture. This helps to reduce the temperature before pouring it into the pandan coconut milk mixture. Also after pouring back the pandan coconut mixture into the pot, must bring the mixture to boil like the video. This step is important (apologies, didn’t mention it’s importance in the video) . Next important step when pouring into a mould must use a scoop/ ladle to pour in. This step also to make sure the layers will separate well.

@jyenswallow 3 жыл бұрын

Thanks for the notes! I used pandan leaves as I had some leftover from other recipes. Everything else is the same except for the salt.

@ruyiasianrecipes 3 жыл бұрын

Oh I got it mixed up with your comment on another recipe 😅

@ruyiasianrecipes 3 жыл бұрын

Hi do you want to try this Brown Sugar Coconut Milk Agar Agar recipe kzfaq.info/get/bejne/obaAbJqpvJ_GpGg.html it also splits into 2 layers and its easier to do than the pandan version. And also more guaranteed to separate into 2 layer 😁 without egg it’s easier to separate

@michellekang4577 3 жыл бұрын

Hi I’ve two questions; I tried to blend 20 chopped pandan leaves in my blender but it’s too dry soo I added another 100ml water in it, does it ruin the recipe? Cause it is not separating… should I have been using a food processor or maybe a smaller blades blender instead? When the whole mixture boiled at the end of it, I turn off the heat and did a few stirring before I laddled them carefully into my mould, could that be a bad mistake to stir and ruined the ability to separate? Thanks

@ruyiasianrecipes 3 жыл бұрын

Oh I see , yup better to use a finer blender, the pandan juice helps in the separation, when its boiled it floats to the top. Secondly yes don’t stir after boiling 😅 after boiling just off the stove then slowly use ladle to pour into the mould. Sorry it didn’t turn out well. Hopefully it works next time

@michellekang4577 3 жыл бұрын

@@ruyiasianrecipes Don't be sorry! They are still tasty and very pretty without separation! Could it be we must use the "clear" agar agar powder? Mine doesn't states that it is "clear"...

@michellekang4577 3 жыл бұрын

@@ruyiasianrecipes the reason I stirred was because I use a deep saucepan and I can se the green bits are floating on top and I am using tiny containers and I tried to get "even separation" by stirring hahaha... SO, is it i just slowly use laddle to scoop out from the surface into my containers?

@ruyiasianrecipes 3 жыл бұрын

Hmm if it doesn’t state any colour it should be clear. Thanks for your support. Can try my brown sugar agar agar jelly it also separates naturally into two layers and much easier to do

@ruyiasianrecipes 3 жыл бұрын

@Michelle Kang oh I see hmm just scoop like normal, don't have to be from the surface. actually the pandan and santan is still distributed in the liquid, it will slowly separate while the agar-agar sets

@user-yv1wj3mo5m Жыл бұрын

Hi can I know how come there is water after placing the jelly in the fridge? The jelly has been removed from the mould and is placed in the fridge. I notice there's water develop in the plate around the jelly

@ruyiasianrecipes Жыл бұрын

Hi for agar-agar the jelly will release water overtime. If you want to minimise the water being released you can add gelatin.

@user-yv1wj3mo5m 11 ай бұрын

For other jelly I've made such as chocolate etc there was no water released. Only for this pandan jelly it does. When I was using the blender using 100ml water added, it couldn't blend as insufficient water. After I add in another 100ml then it was able to blend. Could it be because of the extra water added? If put gelatin, how much do you think should be added on top of the agar agar powder?

@ruyiasianrecipes 11 ай бұрын

I see chocolate has dairy so it will not release water. As for this recipe the coconut milk is plant based so it will still release water. Also if you have more water to powder ration then it will release more water. If you added 100 ml you can reduce 100 ml water when you cook the agar-agar powder.

@jagbindersingh2263 2 жыл бұрын

Can i used agar agar peket if can how many the pekets

@ruyiasianrecipes 2 жыл бұрын

Hi if the packet has 10 grams and the ratio of powder to liquid is 10 grams=1000 ml water you can use 1 packet

@elenabeh783 3 жыл бұрын

Hi, if i use ‘agar agar tali’ type, how many grams should i use?

@ruyiasianrecipes 3 жыл бұрын

May I know for your agar agar tali , based on the packet instructions one packet use how much water?

@elenabeh783 3 жыл бұрын

@@ruyiasianrecipes 20gm for 1100ml water

@ruyiasianrecipes 3 жыл бұрын

(PLEASE ignore my first reply made a mistake ) Hi I used 10 grams for 900 ml water. So for your agar agar tali about 16-17 grams for 900 ml water. If you like it to have harder texture I guess you can use the whole 20g. Hope this helps ☺️

@ruyiasianrecipes 3 жыл бұрын

Hi please use 20 grams thanks. Please ignore my first message. Made a mistake.😅

@elenabeh783 3 жыл бұрын

@@ruyiasianrecipes TQVM!

@aliceho4047 2 жыл бұрын

I failed last week as my egg becomes cooked and the mixture becomes separated. Any idea why?

@ruyiasianrecipes 2 жыл бұрын

Hi sorry to hear that. After you boil the agar agar mixture, scoop half into a bowl, then only pour into the pandan coconut milk mixture. The agar agar mixture might be too hot when you pour into the pandan coconut milk.

@aliceho4047 2 жыл бұрын

@@ruyiasianrecipes I guess it was too hot. I did scooped half out then only pour into the pandan coconut milk mixture. Will try again, thx!

@ruyiasianrecipes 2 жыл бұрын

Ok 👌

@elaineyap4751 3 жыл бұрын

Harloo, may I know who much pandan juice do you use after blend?

@ruyiasianrecipes 3 жыл бұрын

Hi, I use all the pandan juice after I blend

@josemaria.causing8825 Жыл бұрын

How can i make the layers stick together?

@ruyiasianrecipes Жыл бұрын

Hi for this recipe the jelly will naturally split to two layers the green layer on top and clear layer at the base but they stick together. Let me know if I answered your question

@daisykhoo2264 3 жыл бұрын

After the blend the pandas leaves with 100ml water. After you filter did you measure how much is the pandan juice is it still 100ml

@ruyiasianrecipes 3 жыл бұрын

Hi I didn’t measure after I blend it. If you like your agar agar more firm texture can reduce water content by 100 ml ☺️

@yeantee1034 3 жыл бұрын

请问自然会两层吗

@ruyiasianrecipes 3 жыл бұрын

是的，试试吧！

@vincentwang5186 3 жыл бұрын

好神奇，到最后是怎样分成两层的？这甜品真赞！

@ruyiasianrecipes 3 жыл бұрын

对啊，是我阿姨教的哦！真的非常好吃 😁😋

@ruyiasianrecipes 3 жыл бұрын

这个红糖燕菜也是一样也会两层的 😁 kzfaq.info/get/bejne/obaAbJqpvJ_GpGg.html

@Jellytime- 3 жыл бұрын

do rose syrup coconut milk

@ruyiasianrecipes 3 жыл бұрын

Hi I have not done rose syrup coconut milk before 😅

@tuyetphan5701 2 жыл бұрын

Ở đâu ra lớp trắng ở đươi đáy vậy

@ruyiasianrecipes 2 жыл бұрын

hi after the jelly sets, the pandan layer floats up to the top naturally.

@dorothylim8113 2 жыл бұрын

I tried but mine did not hv 2 separate pandan n jelly layers? Why so?

@ruyiasianrecipes 2 жыл бұрын

Hi sorry it didn’t turn out well. To be honest not sure cos could be due to many factors. But most likely after adding the coconut milk into the pot bring the mixture to a boil until the bubbles start rising to nearly the top of the pot

@dorothylim8113 2 жыл бұрын

@@ruyiasianrecipes oh must boil till bubbles rise then lower heat.. is it? I didnt boil so much so may be the reason

@ruyiasianrecipes 2 жыл бұрын

@@dorothylim8113 yeah after you add the pandan coconut milk into the pot, have to boil until you see the bubbles rise up like the video then switch off the stove. Sorry didn’t highlight the importance of this step in the video

@dorothylim8113 2 жыл бұрын

@@ruyiasianrecipes thank you

@ruyiasianrecipes 2 жыл бұрын

No problem hope it goes well next time ☺️

@lindaliu316 Жыл бұрын

老师你好，请问美人鱼燕菜为什么有双A还有三个A的?一样可以用吗？谢谢。

@ruyiasianrecipes Жыл бұрын

如果你没有问我也没有注意到，两个一样的，我刚刚去查到。AAA写英文另外AA写泰语

@lindaliu316 Жыл бұрын

@@ruyiasianrecipes 谢谢老师回復感恩。

@ruyiasianrecipes Жыл бұрын

@@lindaliu316 😊不用谢

@thamciak 2 жыл бұрын

Can I omit the egg pls? Tq

@ruyiasianrecipes 2 жыл бұрын

Hi I have not tried

@janeneo7873 2 жыл бұрын

I just make, but the pandan coconut part did not come out as nice as yours, why?

@ruyiasianrecipes 2 жыл бұрын

Hi Jane, please see my reply for your other comment. Thanks

@fwchloe 2 жыл бұрын

你好，我的燕菜放在冰箱冷藏一晚后底部有水，是正常的吗？

@ruyiasianrecipes 2 жыл бұрын

你的意思是脱模后吗？燕菜是这样的，如果脱模会出水

@fwchloe 2 жыл бұрын

@@ruyiasianrecipes 是脱模后出水，我以为是不正常的，谢谢。

@ruyiasianrecipes 2 жыл бұрын

哦没事的还可以吃 😃

@pennychan457 2 жыл бұрын

I tried it. But didnt separate.. =.=

@ruyiasianrecipes 2 жыл бұрын

Oh sorry it didn’t turn out well. Just wondering did you bring the mixture to a boil after you pour in the pandan coconut milk

@spong2544 3 жыл бұрын

can i skip the egg instead?

@ruyiasianrecipes 3 жыл бұрын

Hi I’m not if skip the egg the pandan coconut layer will float up or not 😅

@ruyiasianrecipes 3 жыл бұрын

Hi someone tried the recipe without egg and its work fine. Just have to reduce water content by about 100 ml. Pandan juice + water = 900 ml.

@spong2544 3 жыл бұрын

@@ruyiasianrecipes Thkq very much for the replied.Appreciated🙏

@erenaathaide9365 3 жыл бұрын

Agar means wat

@ruyiasianrecipes 3 жыл бұрын

agar-agar is a plant based jelly. its extracted from algae and widely used in Asia. Its similar to gelatin but plant based

@yuanyuannsoh639 2 жыл бұрын

I accidentally bought the wrong color agar agar powder😭Instead of clear I buy orange,can I still use it for this recipe?

@ruyiasianrecipes 2 жыл бұрын

Hi yes its frustrating! I did that once but I managed to change it at the shop. Maybe can ask whether can change. If not Hmm 🤔 not sure if the orange has flavour , if it does then probably you have orange mix with pandan flavour. Not sure whether it taste ok. But if it doesn’t have flavour then it’s ok just that your base colour will not be the clear colour. But I still think if possible change to the clear colour

@yuanyuannsoh639 2 жыл бұрын

@@ruyiasianrecipes Hi Ruyi,thank you for the prompt reply🙆🙆 I don't think I can change it to clear, but still I will give it a try!it would be like doing experiment hahahh🙋

@ruyiasianrecipes 2 жыл бұрын

Hehe 😜 ok let me know how it goes 😅

@yuanyuannsoh639 2 жыл бұрын

@@ruyiasianrecipes Update on my little experiment 🙋 The agar agar turn out great,the color is abit off,like pale green,but it didn't have 2 layer color like yours,just a thin orange layer at the bottom(guess the orange color is just coloring,it didn't affect the taste at all).But the texture and taste is perfect!My family love it so much,thank you for this amazing recipe🙆🙆

@ruyiasianrecipes 2 жыл бұрын

Hi there happy it turned out better than expected 😃 thanks for updating me as well really appreciate the effort.

@PuiLing888 2 жыл бұрын

可以不加鸡蛋？

@ruyiasianrecipes 2 жыл бұрын

应该可以但是有鸡蛋比较好吃

@PuiLing888 2 жыл бұрын

这种包装彩燕粉不是7g？

@ruyiasianrecipes 2 жыл бұрын

10 g 一包

@PuiLing888 2 жыл бұрын

@@ruyiasianrecipes 是燕球标吗？

@eccn88 3 жыл бұрын

忘記了要馬上關火，結果蛋花散開了，要再重做😅

@ruyiasianrecipes 3 жыл бұрын

😅

@yuningtan6984 3 жыл бұрын

我的也是😅😅 成品有点像青苔 😂

@mipatataquierido 3 жыл бұрын

我並沒有忘記关火，但肯定一滚便成了疍花，究竟是不是不应該滚？沒有理由沒有疍花🙄🙄🙄 ，請問应怎樣？

@ruyiasianrecipes 3 жыл бұрын

@@mipatataquierido 没问题的，凝固了之后那个蛋花看起来不会太明显的 😁

@janeneo7873 2 жыл бұрын

我的也是，不美

@thamciak 2 жыл бұрын

Can I omit the egg ? Tq

@ruyiasianrecipes 2 жыл бұрын

Hi I have not tried, think might be ok

@thamciak 2 жыл бұрын

@@ruyiasianrecipes ok thks

@ruyiasianrecipes 2 жыл бұрын

Hope it goes well ☺️

@lcshuang1369 2 жыл бұрын

Why the pandan coconut milk(kuih talam)part here is different way to cook with this pandan coconut pudding

@ruyiasianrecipes 2 жыл бұрын

Hi the Kuih talam is to get one whole solid green layer. But the pandan coconut pudding the layers will split into two.

@lcshuang1369 2 жыл бұрын

Hi , i want to make the kuih talam one, but i only have 200 gr of coconut cream, but you use 400 gr for the white layer and pandan layer ..so may i use each part 100gr coconut cream+100gr water??

@lcshuang1369 2 жыл бұрын

Sorry i mean coconut milk

@ruyiasianrecipes 2 жыл бұрын

@@lcshuang1369 yes sure just that it will be less rich in flavour

@ruyiasianrecipes 2 жыл бұрын

@@lcshuang1369 I use the Kara coconut cream. That brand does not have coconut milk in their packaging but coconut milk also ok 👌

@rupanjaligoswami6061 2 жыл бұрын

Looks tempting. Hope we can be good friends.

@ruyiasianrecipes 2 жыл бұрын

☺️

@margaretloke303 2 жыл бұрын

Hi Teacher My agar 2 don't hv 2 tone

@ruyiasianrecipes 2 жыл бұрын

Hmm not sure after adding the pandan mixture into the pot, did you bring to a boil?

@margaretloke303 2 жыл бұрын

@@ruyiasianrecipes yes

@ruyiasianrecipes 2 жыл бұрын

can you send picture to my Instagram account? @ruyiasianrecipes

@jessicajessica646 3 жыл бұрын

请问有马来糕/马拉糕食谱吗？

@ruyiasianrecipes 3 жыл бұрын

还没分享😅

@jessicajessica646 3 жыл бұрын

期待哦

@ruyiasianrecipes 3 жыл бұрын

好的😁

@peggylim1918 3 жыл бұрын

Pandan juice 100ml,santan 200ml,water 900ml = 1200ml ( 1 pack 10g jelly powder use 1000ml) follow your method totally failed

@ruyiasianrecipes 3 жыл бұрын

Oh so sorry to hear that it depends in how firm you want the jelly to be. Can cut the water amount if you prefer 😅

@peiyichong3247 3 жыл бұрын

你好，请问不填加鸡蛋可以吗？

@ruyiasianrecipes 3 жыл бұрын

你好，我没有试过，应该是可以

@peiyichong3247 3 жыл бұрын

好的謝謝你

@ruyiasianrecipes 3 жыл бұрын

希望会成功☺️

@ruyiasianrecipes 3 жыл бұрын

如果没有加入鸡蛋要减少水量100 毫升。香兰叶将+水=900毫升

@peiyichong3247 3 жыл бұрын

已經成功了喔，謝謝你

@navv.h2907 3 жыл бұрын

Is that nice if i didn't add egg?

@ruyiasianrecipes 3 жыл бұрын

Hi there, I didn't try without egg but it should be nice.

@navv.h2907 3 жыл бұрын

@@ruyiasianrecipes alright.thank you

@ruyiasianrecipes 3 жыл бұрын

I have a brown sugar agar agar recipe without egg, can try kzfaq.info/get/bejne/obaAbJqpvJ_GpGg.html

@navv.h2907 3 жыл бұрын

@@ruyiasianrecipes oh wow okay thank you will try soon✌🏾

@ruyiasianrecipes 3 жыл бұрын

Okies the brown sugar agar agar is much easier to do

@kieunhu7337 3 жыл бұрын

Dịch tiếng Việt cho hiểu

@ruyiasianrecipes 3 жыл бұрын

sorry not able to at the moment

@Kerchelleable 3 жыл бұрын

Hi why did my coconut did not flood up? ):

@ruyiasianrecipes 3 жыл бұрын

Hmm...did you wait for it to firm up at room temperature? before putting it in the fridge?

@Kerchelleable 3 жыл бұрын

@@ruyiasianrecipes yes I was waiting for it to room temperature but when it cools the agar was cloudy coconut haha

@ruyiasianrecipes 3 жыл бұрын

@@Kerchelleable oh I see not sure what is the problem 😅 hmm… did you boil the mixture after adding the coconut and pandan?

@Kerchelleable 3 жыл бұрын

@@ruyiasianrecipes oh I made a 2nd batch today and succeeded :) thank you!

@ruyiasianrecipes 3 жыл бұрын

@@Kerchelleable oh whew! Been getting quite a few comments that it didn’t managed to separate properly. Thanks for telling me that it works ☺️ was scratching my head thinking what might be the problem. Did you do anything differently this time ?

@sourivongkhemphet5252 2 жыл бұрын

👍👍👍😋🙏❤💐

@ruyiasianrecipes 2 жыл бұрын

Thank u ☺️😍♥️

@ying3141 3 жыл бұрын

椰浆粉可以吗？

@ruyiasianrecipes 3 жыл бұрын

不好意思，我没有试过。可以试试吧 😅

@maggiehong817 3 жыл бұрын

點解下面那層是透明的？明明看見老師您是全混在一起再倒入盤裏的，但是為何下面是透明的？

@ruyiasianrecipes 3 жыл бұрын

是的，这个食谱的做法会让燕菜糕分两层，试试吧！😊

@maggiehong817 3 жыл бұрын

@@ruyiasianrecipes 謝謝您告知我一定會試試看如果做成我會告訴您🥰🥰

@mipatataquierido 3 жыл бұрын

好像video 不是完整，我已為自己眼太大，翻看3次，算了

@ruyiasianrecipes 3 жыл бұрын

你好，很好奇为什么呢？

@mipatataquierido 3 жыл бұрын

@@ruyiasianrecipes 真的是沒有造底層透明大菜糕的一段，您可以翻看。片中全部開好了的pandan 大菜椰奶倒进空的盆，最后翻出來的竟是有兩层🤣🤣🤣 教魔朮

@siaoruamalia5191 3 жыл бұрын

真好的多做不多話

@ruyiasianrecipes 3 жыл бұрын

😁

@lcshuang1369 2 жыл бұрын

Mango jelly please

@ruyiasianrecipes 2 жыл бұрын

Hi I have one mango jelly recipe see link kzfaq.info/get/bejne/iLGkoKd9lbfRkac.html

@lcshuang1369 2 жыл бұрын

Would love to try, i hope nexttime you can make it in other way for birthday present🙂

@ruyiasianrecipes 2 жыл бұрын

Thank you. You mean like a jelly cake 🍰?

@lcshuang1369 2 жыл бұрын

Agar agar jelly using quite big round mold topping with some fruits maybe😀

@ruyiasianrecipes 2 жыл бұрын

Hehe okies good idea

@SalamahAbdWahid-wm2eg 2 жыл бұрын

Share tq

@ruyiasianrecipes 2 жыл бұрын

☺️

@rainbow-rainbow7 3 жыл бұрын

👩‍🍳🙋‍♀️💌

@ruyiasianrecipes 3 жыл бұрын

☺️

@sripujiningsih8070 2 жыл бұрын

ga ada suaranya