#butterpaneermasala #butterpaneerrecipe #paneerbuttermasala #paneerbuttermasalarestaurantstyle #chefamanbisaria
Butter Paneer Masala, also known as Paneer Makhani, is a popular and delectable North Indian curry. This dish features cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The name "Butter Paneer" is derived from the generous use of butter in the preparation, contributing to the dish's velvety texture and indulgent flavor.
Here is a Perfect recipe for making Butter Paneer Masala:
oil - 1 tbsp
white butter - 50 gms
bay leaf - 4
cumin - 1 tsp
green cardamom - 4
black cardamom - 1
whole red chillies - 4
Onions - 1 large
garlic - 15 pcs
ginger - 1 inch
green chillies - 2
cashew nuts - 50 gms
Tomatoes - 7 Hybrid
Salt - 1 tsp
Kashmiri Red chilli Powder - 1 tsp
Hot Water - as required
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Oil - 1 tbsp
white butter - 25 gms
onions - 1
Kashmiri Red Chilli Powder - 1 tsp
salt - to taste
coriander powder - 1 tsp
black pepper powder - 1/2 tsp
paneer - 350 gms you can add upto 750 gms
coriander leaves - a few
honey - 1 tbsp
garam masala - 1/2 tsp
fresh cream - 4 tbsp
kasuri methi - 1 tsp
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