#chickenbiryani #hyderabadichickenbiriyani #dumchickenbiryani #restaurantstylechickenbiryani #chefamanbisaria
Hyderabadi Dum Chicken Biryani is a classic Indian dish known for its rich and aromatic flavours. It typically consists of marinated chicken layered with fragrant basmati rice, caramelized onions, and a blend of spices. The dish is cooked in a sealed pot, allowing the flavours to meld together and the chicken to become tender and juicy.
Ingredients for making Hyderabadi Dum Chicken Biryani Recipe
Marination for Chicken Biryani
Chicken - 1 Kg
Yogurt - 200 gms
Ginger,Garlic and Green Chilli Paste - 2 tbsp
Mint and Coriander Leaves - a few
Coriander Powder - 1 tbsp
Juice of - 2 Lemon
Salt - 1 tsp
Kasuri Methi - 1 tsp
Fried Onions - 1/2 Cup
Shahi Biryani masala - 1 tsp
Kashmiri Red Chilli - 1 tbsp
Kewra Essence - 4 Drops
Brown Onion - 1/2 Cup
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Whole Spices for Chicken Biryani
Black Pepper - 5
Cloves - 3
Green Cardamom - 2
Cumin - 1 tsp
Star Anise - 1
Mace/Javitri - 1/4
Bay Leaf - 2
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While Cooking Chicken add 3 tbsp Oil and 1/2 Cup water
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Chicken Biryani Rice Preparation
Water - 2 Litre
Whole Spices - same as marination
Green Chilli - 3
Lemon - leftover while marination
Salt - 2 Tsp
Kewra Essence - 3 Drops
Onion Oil / Desi Ghee - 1 Tbsp
Basmarti Rice - 1 Cup
(Wash and leave Basmati Rice in water for at least 15 - 30 mins)
Chicken Biryani Garnish
Fried Onions - a few
Kesar Milk - a few
Red Food Color - a few
Mint and Coriander Leaves - a few
Garam Masala - 1 tsp
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Kindly follow all the instructions, tips and ingredients ratio mentioned in the narration.
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