PANEER DO PYAZA - a must try dish for all paneer lovers and vegetarians!

Рет қаралды 5,213

Ай бұрын

Chetna’s Indian Feast -
amzn.to/3KY00xK (UK)
bit.ly/3QX989D (US)
#chetnamakan #indianfood #vegetarian #paneer #dopyaza
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
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Thank you for watching.

Пікірлер: 21

@elizabethbafico6463 Ай бұрын

Oh my goodness can’t wait to try this!!!!

@misstrekfreak Ай бұрын

Ooh I have all the ingredients handy. That’s tonight sorted then 😋🙏🏻

@jeannereynoldsdail7940 Ай бұрын

This looks not only phenomenal, Chetna, but so healthful and nourishing. From your other videos I've created a spice box plus so have all of the ingredients on hand. Am also a fan of onions. Have a large cube of paneer from Costco - they sell a double pack. Will make this one next, thank you!

@jen.... Ай бұрын

Looks gorgeous! I'll definitely be making this.

@manuelamaie9252 Ай бұрын

looks amazing! This is a perfekt dish for us as we are onion an paneer lovers. Thank's for sharing!

@kaybrown4010 Ай бұрын

The dal and paneer do pyaza is a real feast!

@FoodwithChetna Ай бұрын

yessss

@florencejoanjones5233 Ай бұрын

Hi chetna I love your videos ❤❤

@matthiasballhause6909 Ай бұрын

I made this recipe this evening for my family, and they love it (me, too). It's just gorgeous, and for the first time the yoghurt didn't separate. Hopefully, there will be enough left-over to make my colleagues jealous during tomorrows' lunch-break. Thank you so much for this wonderful recipe. Greetings from Germany...

@odettemarillier1297 Ай бұрын

I learned to make paneer from you as well as the different paneer dishes and my family loves them , this is going to be an amazing addition ❤❤❤

@bfranklin1052 Ай бұрын

Beautiful!

@FoodwithChetna Ай бұрын

Thank you!

@Jessejrt1 Ай бұрын

Love this recipe and love your cookbooks, I have them all! The only thing that still mystifies me about Indian cooking is "chile powder". No one ever specifies what kind!!!! I usually opt for Kashmiri chili powder as I like some spice. But I'm never sure that's correct. Always turns out delicious and tasty anyway though.

@Cacofonixravi Ай бұрын

❤

@Persephone5962 Ай бұрын

Another lush recipe! You never fail to disappoint Chetna! Tell me - do you think i could substitute the paneer for Tofu for my vegan friends and family?

@wadewave4323 Ай бұрын

Love this Chetna. We make paneer at home all the time. We wait for the 4 litre jugs to go on 50 percent and make a lot of it. Love this recipe and am going to try this weekend as well have 2 kilos of paneer in the fridge.