A 5 Minute Street Style Veg Fried Recipe that can be easily made out of left over rice as well.
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Recipe :
VEG FRIED RICE
Serves: 2-3
Recipe Ingredients:
2 cups Rice
3 tbsp Oil
¼ cup Beans Finely Chopped
¼ cup Carrot Finely Chopped
1 Onion Sliced
¼ cup Cabbage Finely Chopped
2 Spring Onions Finely Chopped
2-3 Green Chilies finely chopped
1 tsp Ginger Chopped Finely
1 tsp Garlic Finely Chopped
1 tsp Soya Sauce
Salt & pepper to taste
2 tsp vinegar
Recipe Method:
Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
Boil water, add rice and little salt.
Cook uncovered on low heat till rice is tender.
Take care not to overcook the rice. Each grain of rice should be separate.
When rice is done, drain and add some cold water and drain again using a large sieve and set aside.
Heat oil in a kadhai / large pan and add chopped garlic, ginger and green chili and all the chopped vegetables.
Cook for 3-4 minutes.
Take care that vegetables are not overdone, they should be crisp.
Mix salt and pepper to taste.
Add the cooked rice and mix well. Add salt, pepper, vinegar and soya sauce to it.
Cook the Veg fried rice for 2-3 minutes.
Serve hot and garnish with finely chopped spring onion.
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