Suji ke Gulab Jamun I Diwali Recipes I सूजी के गुलाब जामुन I Pankaj Bhadouria
Have you ever tried making Suji ke Gulab Jamun at home?
This is a quick and easy gulab jamun recipe that requires no mawa, khoya or milk powder. This suji ke gulab jamun recipe is actually a traditional Bengali recipe called rosbhora. The only difference being that the gulab jamun is round and the rosbhora flatter!
Suji ke gulab jamun can be easily made with ingredients easily available at home. This recipe of Suji ke gulab jamun is a fool proof recipe and can be ready in under 30 minutes!
So get ready for a taste of deliciousness with Suji ke Gulab Jamun!
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Recipe :
Suji ke Gulab Jamun
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 15-16
Ingredients:
1 cup suji/ rawa/ semolina
1 ½ cup milk
A pinch of baking soda
½ tsp cardamom powder
2 cup sugar
2 cup water
1 tbsp ghee
Oil to fry
Method:
IN a large pan, bring to boil the sugar and water. Reduce the heat and simmer for 7-8 minutes. Syrup is ready.
Bring the milk to a boil. Add the suji, 1 tbsp sugar and mix well. Remove from heat and rest for 5 minutes. Add the ghee, cardamom powder, baking soda and knead well to get a smooth dough.
Break the dough into lemon sized balls. Place a raisin and an ilaichidana in the center and close the ball.
Roll the balls smooth.
Fry in medium heat oil till golden brown in color.
Add to lukewarm syrup and simmer for 10-12 minutes. Serve.
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