Panko Recipe (How to Make Japanese Bread Crumbs)

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Panko Recipe (How to Make Japanese Bread Crumbs)

Рет қаралды 31,805

Күн бұрын

Ever wondered how to make the shatteringly crisp crust of many Japanese fried dishes? This week I'm diving deep into panko, the Japanese version of breadcrumbs! Making it panko at home is easy and I've got you covered with two methods that make it easy to make homemade panko.
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✚ RECIPE ✚
HOW TO MAKE PANKO ▶ norecipes.com/panko-bread-cru...
✚ INGREDIENTS ✚
200 grams Japanese sandwich bread (2 slices, 3 centimeters thick)
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INDEX:
0:00 Intro
0:05 Ingredients
0:18 Food Processor Method
1:52 Cheese Grater Method
2:46 How to Use Panko
#pankobreadcrumbs #breadcrumbs #japanesecooking

Пікірлер: 47

@kathcares 11 ай бұрын

Yes! Now I know how you get those ridiculously crispy crusts on all your panko fried foods! I used the boxed stuff and mine didn't look nearly as good. Thanks for sharing your secret!🤫

@NoRecipes 11 ай бұрын

Yea, unfortunately a lot of the panko sold in the US is not great (even the one from Kikkoman). I used to get imported dried panko from the Japanese grocery when I lived there but finding fresh panko when I moved to Japan was a game changer.

@ReubenNinan 9 ай бұрын

I absolutely love your videos! One of the best, if not the best English Japanese food oriented channel! Thank you for your work

@NoRecipes 9 ай бұрын

Wow, thank you so much for the kind words😁

@LewdGeek 11 ай бұрын

Oh god I love you mark for that video, I often miss panko and have to go to the grocery store

@NoRecipes 11 ай бұрын

Glad I could help!

@angelacharles4573 5 ай бұрын

Thanks for this very useful info on panko bread crumbs ☺️

@NoRecipes 3 ай бұрын

You're welcome!

@aalegalfocus 11 ай бұрын

Thanks for this great video!

@NoRecipes 11 ай бұрын

You're welcome!

@thegrandcricket 11 ай бұрын

Interesting technique for making panko without a food processor! It does look like a little more work, but it's still a great option for anyone without a food processor or for someone who doesn't want to spend the money on one. 👌👍

@NoRecipes 11 ай бұрын

Thanks! I think the main difference between panko and western breadcrumbs is that it's shredded rather than crumbled, that's why a cheese grater works pretty well.

@oksalbright 10 ай бұрын

@@NoRecipesOklahoma City has a great Asian market. Will have to look for Japanese bread next time I go. Would it be okay to add spices and/or herbs to the bread crumbs? Also looks like the Japanese bread would make a great egg salad sandwich. 😋

@NoRecipes 10 ай бұрын

@@oksalbright Other places in Asia like Hong Kong, Taiwan, and Korea make a similar sandwich bread so you could look for those as well. As for seasoning the breadcrumbs, we don't traditionally do that for Japanese cuisine, but I often use panko in place of western breadcrumbs and I love using it for things like Chicken Parm (with minced rosemary, garlic powder, and parmesan cheese mixed into the panko). Good idea on the egg salad sandwich. It's a whole thing here in Japan kzfaq.info/get/bejne/h7lzmLCQvdXReps.html

@Maplecook 11 ай бұрын

Okay, now I wanna go on a Marc's fried food binge, eh? haha

@nickmorales8146 11 ай бұрын

Hey Maple cuz what's up I know the feeling I love fried foods and the panko fried chicken with panko pork chops anything with panko is just you take care of my brother in the great white North your friend Nicholas in Southern Nevada

@NoRecipes 11 ай бұрын

You're always welcome to come over!

@TheReddishPencil 11 ай бұрын

Wow, I stumbled upon this tutorial on making Japanese breadcrumbs and I'm amazed! The way you demonstrated the process with such finesse and clarity is truly commendable. I'm feeling so inspired to try this out myself. Your video has an authentic charm that sets it apart. Kudos to you for sharing your expertise with us. Can't wait to explore more of your content!

@NoRecipes 11 ай бұрын

I'm happy to hear you enjoyed this! Thank you so much for the kind words! 😁

@tdman 11 ай бұрын

I tried this recipe this noon and it worked. Thank you. 😊

@tdman 11 ай бұрын

It is not easy to find panko in my country, at least in my city.

@NoRecipes 11 ай бұрын

Happy to hear this was helpful!

@shiorywalker7978 11 ай бұрын

Nice!! Now I will make my panko! Maybe I will try to mix it with some paprika 😊

@NoRecipes 11 ай бұрын

Nice idea! I sometimes add ingredients like parmesan cheese or garlic powder to panko before using it to coat food to add some extra flavor.

@waleedaljaber7989 11 ай бұрын

work of magician, I like the way you show this recipes, thank you.

@NoRecipes 11 ай бұрын

Thanks Waleed!

@jamesrichards2720 5 ай бұрын

Can i use any other bread if i dont have japanese sandwich bread?

@kathcares 5 ай бұрын

All Marc suggests on the blog is, "If you can't find Japanese sandwich bread, fluffy white bread with a soft elastic crumb will do the trick." I think a high-quality sandwich bread should work, like a potato bread or buttermilk white. (Marc lives in Japan, so he doesn't have access to these.) I like to use San Fransisco Sourdough because it has that chewy, elastic texture. It does add flavor to anything you make with it, so it might not be good for some uses. Good luck with your panko! I won't go back to the boxed stuff after trying this.

@ando1135 11 ай бұрын

cool. theres a low carb version of this white bread in japan....i will try this out though since we dont have ovens, i am stuck using my microwave/oven/grill. since the heating element is on top, should i cover the panko slightly to avoid it browning?

@NoRecipes 11 ай бұрын

You don't need to use the oven unless you want to dehydrate the panko. I prefer using the panko fresh as the moisture in fresh bread helps puff up the panko and make it more crispy.

@borba204 6 ай бұрын

Hi, I like your breadcrumb suggestions. I can't find your website. Is it possible for it to be sent to me? Thank You.

@kathcares 6 ай бұрын

This link will take you to the recipe on No Recipes: norecipes.com/panko-bread-crumbs/

@HenrySamosir-rn6ot 11 ай бұрын

Thank you sharing. How to make the color of panko a bit yellow? Coz i never deep fry my food, instead i use air fryer.

@NoRecipes 11 ай бұрын

The panko gets yellow when you use it to coat food and then deep fry it. You don't need to give it color in this step or it will get too dark when you cook the food you coat with it.

@nickmorales8146 11 ай бұрын

Hello Mark how you doing is your friend Nicholas and Southern this is great because for a little box of panko crumbs they cost about $3 but with this I can make my own panko cheaper and my question to you is does it have to be Japanese sandwich bread or can I use regular white bread and maple cook I see that you're in there too so how you doing what's going on up there in the great white North LOL anyways I got to go I'll talk to you guys later thanks for the I really like that anyways later guys your friend in southern Nevada

@NoRecipes 11 ай бұрын

Hi Nicholas! Panko get's it's unique texture from the texture of Japanese bread (which is chewy like the center of french bread, but soft and fluffy like sponge cake). This unique combination is what makes it crispy yet fluffy when fried. I've had bread in the US with a similar texture though so it might take some experimentation but I'm sure it's possible to find something similar. Korean and Hong Kong-style sandwich bread is also similar and can be substituted.

@xiomaraf.7770 11 ай бұрын

Question can I tost the bread a little or not? Woooow frozen never done it like that before thanks

@NoRecipes 11 ай бұрын

You can dehydrate the breadcrumbs in the oven if you want to store them long-term but I like using them fresh because they end up crisper.

@xiomaraf.7770 11 ай бұрын

@@NoRecipes ok thanks amigo🙏

@lovemiiiina 2 ай бұрын

Do I have to use Japanese bread, can't I use regular toast?

@NoRecipes 2 ай бұрын

You can make breadcrumbs from any kind of bread, but it won't have the same texture if you don't use an Asian style sandwich bread.

@katarzynaandrzejczak6562 11 ай бұрын

👍👍😊😊👌👌

@NoRecipes 11 ай бұрын

😁

@ninayusoff4648 10 ай бұрын

Can i use brioche as substitute?

@NoRecipes 9 ай бұрын

I've never tried it but it might work. My only concern would be that brioche typically includes some sugar which may cause it to brown prematurely.

@cancerboarder389 5 ай бұрын

This is not panko. Real panko is cooked in a special oven that uses current to cook the bread, the result is thousands of tiny air pockets which serve several purposes.

@NoRecipes 5 ай бұрын

Panko just means "bread crumbs" in Japanese, so even western bread crumbs are a type of panko. As for the process you describe, it's the modern process used to mass produce panko because they can make the white part of the bread without the crust this way (less waste). The texture of panko comes from the type of dough used to make Japanese sandwich bread. Good tonkatsu restaurants here in Japan make their own panko from sandwich bread using a similar process to this.