Dito ako sa channel na to natuto mag luto. I remember 2012 first time ko sa abroad and first time ko mahiwalay sa family. Wala akong ka alam alam sa pag luluto kahit stir fry di ko alam pano lutoin. Buti na lang may panlasang pinoy. Thank you sir. Malaking tulong po ang channel nyo.

Looks yummy and healthy, I will try. Thank you for sharing your yummy okoy💕

Thanks for sharing the vegetable okoy bro..healthy and affordable pa..fav naming family ang okoy! God bless po!♥️😇

Thank you very much for sharing your okoy recipe. I really love the ingredients. Very delicious and nutritious 👍

Looks so yummy I’ll gonna try this vegetable okoy👍

Going plant-based ulit and timely at nakakahappy lang na may ganito po kayo recipe, Sir. Thank you po talaga ☺️

Vegetable Okoy kinagat mo Chef... crispy! yummy 😋 for sure! Luto ako nyan pang- merienda ng mga Kids and older Kids. Thank you.👍

Thanks for sharing this delicious and nutritious recipe. Not to mention that it's cheaper

Thank you chef isa nnman ito sa itatry ko, Lalot bilang lng ang kinakaing gulay ng mga anak ko. Cgurado pong magugustuhan nila ito. salamat po sa pag sheshare. Good luck po lagi. GOD Bless.

I'll make it Tommorow, but I'll use toge, kamote, kalabasa with oyster sause. And for my sawsawan I will use suka, toyo sibuyas, bawang, asukal paminta at pinch of Asin yummy 😜

Love your easy yummy recipes 💕Thanks a lot

Thank you Sir for sharing. I will cook that also so excited 😊

Crunchylicious! Gagawin ko yan mamaya pero pang dinner namin. Tamang tama kumpleto ang aking rekado wala nga lang akong pulang sibuyas pero meron akong green onion from my backyard at meron din akong mangilan ngilang tangkay ng malunggay sa aking backyard. Ung toge, celery, cabbage din pwedeng gawing okoy. Salamat Chef Vanjo sa pagbibigay ng iba't ibang ideas sa pagluluto.

Thanks chef nagluto talaga ako nyan kasi palakain ng gulay ang anak ko, crunchy at healthy pa..more viand to cook pa chef 😋😘❤💞

Hi,, thank you sa masarap na Panlasang Pinoy,, dahil mahilig kami ng pamilya sa gulay, lahat na klaseng luto sa gulay ginawa mo gawin ko, maliban na masarap, masuntansiya pa at affordable pa.. Salamat ulit. God bless. 🙂👍

I will try this vegetable okoy looks yummy and very healthy recipe thank you

i love gulay, pampahaba ng buhay, buhay na buhay ang demo mo chef,van malinaw pa sa dagat thanks.

Perfect!!gagawa kame ng anak ko ng ganito..thank u chef

Wow yummy mdaling lutuin at hindi mahirap gawin. Very affordable pa and hindi mahal ang mga ingredients. Gud to serve sa handaan at masarap talaga...😋🥰

Wow looks so delicious yummy😋😋👍done tamsak👍💪 bagong kaibigan💚☘️🍀🌿

Ang linis at ang organized mag luto at mag prepare ng ingredients ni chef vanjo nakaka engganyong gayahin.

Bagay na bagay ito sa mga bata. Healthy food for family. Thank you Chef Vanjo.😀

Try ko ito... Very healthy food. Thanks be to God. Salamat Panlasang pinoy sa recipe mo. Ingatan ka ng Dios. 😊😘❤️

Mmmm... Yummy! Mukhang mapapaluto ako mamaya ng okoy. Thanks for sharing another healthy recipe. Whenever I want to cook a dish, I always look for Panlasang Pinoy. Andami ko nang natutunan. Thanks😊!

Good day chef! What a heathy and delicious recipe marami Po akong natututunan sa mga niluluto nyo, keep it up sir. God bless 👍

Hi I love to watch you cooking, slow explanation how to prepare and cook it that will get and understand very well, for me you are the best chief and teacher, I am also hrm graduate and manage a restaurant for a few years ago, while I'm watching you introducing a menu you want to share, I love to watch, it added my idea and techniques how to prepare, I love it,I love to cook something simple for my family and friends na naiiba at masarap.. just continue sharing your knowledge for cooking, marami Kang natutulungan, stay safe and God bless..

Wow thank you for sharing your recipe MASTER..DI KALANG MAGALING MAG LUTO NAPAKA GALING MO RIN MAG TURO ANG DALI LANG MAKUHA...

Ang sarap nyan.. tamang tama I will buy the ingredients tomorrow and i will cook the okoy. Excited na ako na lutuin ang recipe nayan. 😋

You make it look so easy. .. and yummy. I’ll try cooking it.

Thank you for sharing your veggies okoy. I will try to make it this week. Easy to follow & well done demonstration.

Aray! masarrap! kalami sa malutong na vegetable ukoy! thank you for showing this lalo nasa sawsawan ma pass-out tayu sa sarrap!

I will try your recipe it looks delicious. Yummy

Thank you chef, I started watching you from that buttered puto recipe 12yrs ago. Ikaw ang naging teacher ko talaga. Maraming salamat, sana hindi ka mapagod magturo ng madami pang recipes. ❤️

Looks so yummy, i used to do veggies okoy,with cabbage,sweet potato

I will cook this okoy sa weekend pero with bean sprout instead malungay and with shrimp. It looks good 🙏 thx.

Super sarap without guilt kc vegies healthy meal.. buti nkita ko to for my malutong meal thank u po!!!

Sobrang nakaka inspire ang mga recipe mo bro!! Thanks for sharing!! This is my daughter’s faves. Itry ko ito.😊

More of this recipe po sir. 😊😊 Plant-based and more healthier alternatives viands etc. Thank you!!

Hi chef Benjo! Itatry ko yan this weekend. Usually.kasi pag nag okoy ako kamote nilalagay ko and toge.Kamote para medyo matamis. Thanks chef for inspiring me to cook more. Hirap kasi mag isip ng iluluto araw araw e. At least nagka idea ako ngayon. More power po.

Thank you for sharing Banjo I will try this recipe para sa mgs Apo ko na di kumakain ng gulay ,God bless you.

Hi Chef! Sa mga recipes niyo ako natuto magluto. I survived cooking on my own noong bagong dating kami dito sa Sydney.Year 2009 fan na ako. Salamat.God bless you more and more in every way

Tried already this...some were crispy, some were not...could be my vegetables were few... but it taste good...thank you for the recipe Panlasang Pinoy....👍

Wow! Nakakaexcited magluto yan dito new recipe 😋 ang Sarap naman yan sir, thank you po sa pagbahagi po.

sobra po kayo sa husay mag share ng recipe malinaw na malinaw kaya maraming2 salamat po sa pagbahagi ninyo ng kaalaman!!! Idol kita matagal na, senior fan, at 75 yrs. God bless, Banjo!

You can use fresh parsley kung walang malungay. I tried it it’s really good. Thank you for sharing your recipe 👍❤️

Thank you for sharing chef Vanjo GOD BLESS!

Wow ang sarap d ba!! Thank You for sharing l like it yum3x 👍👍

Pinapanood ko na to since kabataan ko. Ito talaga ang channel na pinapanood ko kapag kailangan kong malaman kung paano lutuin ang ibang pinoy foods na di ko pa naluluto dati 🇵🇭💕

10 years until now panlasang pinoy parin ang #1 hanggang sa natuto na ako magluto for my family 🙂

grabe sarap naman po. exactly what i was craving for.

Nakakagutom naman,I'll try to cook that and thank you for sharing your recipe,mabuhay!

Ang sarap nakakagutom Vanjo,hehehe,, crunchy cya,, hmmmm,,😊watching u now mamaLina

Wow finally something without meat! nice I will try it

Looks appetising and delicious, it’s crunchy and full of nutrients . Perfect for snacks . I think raw papaya is also good to use instead of pumpkin . I’m quiet happy to eat with just a sit is accompany by soft drinks or a glass of red wine .

Thank you for this healthy recipe of Okoy.Looks yummy and nutritious

nilagyan ko po sya ng toge,then instead of kalabasa ,sweet potato po ginamit ko .and YES ! The best po talaga ang panlasang pinoy thanks po watching from Taiwan.

I really like the" okoy" vegetables.its 😋 yummy!!thank you so much!

Thank you po Kuya Chef Vanjo for sharing this recipe. This is one of my favorite po na lutuin dito po sa bahay. Nkakuha nanaman po ako sa inyo ng tip na magagamit ko sa aking pagluluto. More power po sa inyo. Watching from Abu Dhabi UAE po... ❤😍 🇦🇪

Hi,,,, thanks for sharing your okoy vegetables,like it,subukan ko iyan, yummy 😋 God bless 🙏

Waaahhhh ginutom tuloy ako... Sarap, sarap, sarap naman!☺️😋😋 Stay safe po & God bless po...🙏🏻🙏🏻🙏🏻

Salamat sa pag share. This is rhe easiest method i saw so far and will do this later when i am free (madali syang sundan) Pwede ba we can add 1 big shrimp at the center ? Kasi originally grandma cooked ukoy with shrimps, and not to make it too much i think one shrimp shelled or none will do. The added shrimps for those who are not allergic to seafoods, pero kapag bawal, your recipe was good enough for ukoy lovers. More power and stay safe!

I make this too, and I actually add cabbage mix to it =)

Hi sir watching from Saudi sobrang crispy po ung niluto nyong vegetable okoy.try q po yan minsan ngluluto din po aq kagaya nyan pero d masyadong crispy salamat po sa pgshare

Thank you for sharing it, magluluto ako nito next week. Another type o frying vegetables "Okoy" ulam next week...

Thank you sir chef. I will try to make your okoy tomorrow it looks so crispy and tasty.

You can split the veggies and make lumpia eggrolls and freeze. (For the single people trying out filipino recipes) Pwede gumamit png filling ng lumpia.

So mouth watering kasi subrang lutong! 2008 pa kita pina nunuud😇

Wow amazed ako gagawin ko Yan for my family then for business thankyou for the share....

Tried your recipe with a dash of paprika and Maggie Magic Sarap..the best! However, I need tips on how to achieve the crispness of the okoy. Thanks & more power!

Thanks! Will definitely try this 🍽

I will try this recipe Lods. Looks yummy. Thanks for sharing.

Thank you sharing this new recipe i must try it.. !siguradong magugustuhan ito ng aking mga anak Godbless po

Thank you for sharing this recipe! Cooked this and it was so good! Used sweet potato instead of carrots and spinach instead of malungay. God Bless po.

Wow!! Yummy, gulay is life, I always enjoyed watching your vlog , watching from Trinidad and Tobago Carribean Island.

Papaya okoy na try ko na din nilagyan ko ng hipon na maliliit napakasarap...pero mukhang masarap yang luto mo chef try ko din yan...salamat sa pag share..

Lumpia toge gulay masarap din, msarap yan kung may hipon he he mabuhay ka idol!

Hi po chef vanjo, i watch your okoy recipe, and i can't help my self to try this, i craving this okoy since yesterday, so i try to cook this awhile ago and it's so yummy, healthy and crispy....love it so much🥰🥰🥰 thanks for sharing this for us ❤️ i want to try all your shared recipes...tnx and God bless😇😇😇🥰🥰🥰

Love it masustancia na mura pa. Pwede mga ibat iba pang luto sa gulay yung kaka iba at mga vegetable salad na on a budget din.

Ganyan pala ang pagluto nang vegetable okoy masarap tingnan try to make it thank for sharing this recipe chef Vanjo

tried some of your recipes and been enjoying the dishes, am gonna try this too , ty for sharing recipes

Another inspiring recipe from you, may I suggest to use slice tofu and shrimp for added nutrients & presentation as well. Thanks for sharing your recipe.

Hi Vanjo! I am inspired by the way you make the vegetable okoy.I will try msking this recipe and serve it to my colleagues during our practice for our singing group ss merienda after our practice. Thank you for sharing your smazing talent to us followers. God bless. You and your family..I have learned many simple recipies from Panlasang Pinoy uploads. Thank Sir Vanjo.. I sm more interested on Vdgetarian recipies sir.

Um. Sarsp matikman yong ukoy na niluto nixo. Nakakagutom. Di bale po gagayahin ko yong psgluto mo. Healthy food. God bless u po.

Well done I'try this I'll add potato or sweet potato looks healthy no shrimp or minced meat just veges 💓

It looks yummy, i used to add shrimp on my Okoy..some region in the Philippines use grated papaya..

Try to use 1Tbsp ground flaxseed+ 3 Tbsp water = 1 egg. Replacement for your vegan followers. Salamat po✌️

Makapag grocery na at nag craving ako ng vegetable lumpia ito nalang lutuin ko okoy. Thanks sa recipe.

Sarap naman ng OKOY... Grabe na missed ko c NANAY JOVING at NANA HILA at c YAYA... Sarap nilang gumawa Ng OKOY at SHANGHAI.!!

I did it with spinach instead of malunggay and it was deliciously amazing as well

Great bro. I will do it likewise, tomorrow for our lunch that is amazing Okoy vegetables but I gonna cook that with shrimp 🦐 mixture. Thanks for sharing.

Wow.ang sarao nyan thank u sa pag share gagawun ko yan kc ang ang kung soecial child mahilig sa gulay paboriro nya.

I like this kind of recipe very nutritious .Thank you for sharing this recipe mahilig kc ako magluto

Sir vanjo , your a good cook, im craving for ukoy… fo r me i add mongo sprouts and sweet potato with shrimp.😊

good evening,kindly put the exact measurement of ur flour & cornstarch for the Okoy,put in the description box,i’m from the Philippines

Thank you for sharing this healthy recipe, actually my favorite! And i always enjoy watching your cooking....marami akong natututunan sa nyo sir, more power!

Wow looks so delicious, I love crunchy nutritious foods, more foods to learn from you 🤞🎉🥂😘❤️

Wow Ang Sarap crunchy pa.thanks sa pag upload Ng masarap pero simpling recipe watching frm dubai

Itatry ko tong vegetables tingin pa lang massrap. Thank you po sa pag si share ng mga recipes

Wow sarap pakingan ang crisssppp ng okoy actually may patty version ako nito i bet mas exciting ito 😊 ill try this thanks chef vanjo

😋ummm wow..👍😋😋😋❤❤❤ ang sarap...thanks panlasang pinoy👍😋❤