Pantry tour with friends ~ Sarah

Рет қаралды 25,720

Жыл бұрын

Here is a tour of Sarah’s main pantry, canning pantry and even her walk in cooler! Sarah is full of knowledge and I really enjoy seeing her and her family live true to their dreams. Below are Sarah's links and some of the books and items we talked about! #pantrytour #herbalmedicine #homesteading
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Sarah’s channel- / @wellfolkrevival704
Sarah’s video’s she mentioned
How to make elderberry syrup - • Make Elderberry Syrup
Growing Goji berries - • Growing Goji Berries o...
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The Esh Family cook book: amzn.to/3IVKekP
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Ball Canning book - amzn.to/3IdeAyc
Amish Canning Book - amzn.to/3HenYA0
USDA canning book - amzn.to/3t1vr0p
Presto pressure canner - amzn.to/35kiZ3y
Ball Water bath Canner - amzn.to/3h64jId
All American pressure canner - amzn.to/3vbql4l
Camp Chef two burner - amzn.to/3LX1PtV
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Related videos- Pantry tour Melissa - • Pantry tour with frien...

Пікірлер: 111

@TheWrightIceCreamBoat Жыл бұрын

Love love your teachings! I made potato salad out of my dry canned potatoes last night! yummy ! Yesterday I canned 46 cans of different beans! My 1st year canning!! Very bright intelligent young lady!

@lilliannolt6556 Жыл бұрын

Oh my gosh.... I have been checking out your videos and love your style of teaching when I start watching this one and low and behold Sarah, who is part of our local homeschool co-op, is a guest!! I never knew she was a homesteader!!! Love this!!

@suzanneroberge494 Жыл бұрын

Thank you for your honesty Leilani. The pantry is so beautiful that envy rose up in me pretty quickly. Thankfully the Holy Spirit jumped in quickly & I was able to thank the Lord that I have a home of my own & a pantry (as unattractive & inadequate as I feel it is). What a blessing to have more abundance than your space can hold! But prettier & larger would still be nice. God bless.

@Turtledovegrove Жыл бұрын

FYI...calendular is also called poor mans saffron...you can cook with it, great for currys, tea blends, into biscuits and as mention medicinal use...also lovely in the garden and in a vase...

@BlessedStacy Жыл бұрын

Feels like hanging out with friends. Thank you for sharing your pantry.

@The-Ancestral-Cucina Жыл бұрын

Great video tour. Started following Sarah a couple months back. Having both of you in one video is so dynamic. So much respect for both of you as you educate others to live a life of richness in home and food 💖

@jacquelineiversen5661 Жыл бұрын

Super nice 👌pantry. I can everything, I love the ugly chicken canned and Mississippi beef and pork roast 😋. Fast food that is super delicious and shelf stable.

@gardengrowinmawmaw8642 Жыл бұрын

Gotta stay organized. I have all my herbs, spices, and canned goods in A-Z order. Really saves time and trouble. Always remember to put things back where you found them.

@evarodriguez4319 Жыл бұрын

One of the best rules I ever made; take it out, put it back.

@jleet9758 Жыл бұрын

How amazing, we need more videos like this. I feel like you could do a pantry series. Fingers crossed.

@naturalgardengrows Жыл бұрын

I learned all about making tinctures from April, of “She is of the Woods” really easy videos.

@TXDHC Жыл бұрын

I absolutely LOVE dill pickles made with ACV! I'm constantly checking the label to make sure there's no sugar. My favorites come from Azure and it's their Gma's recipe. Love love love!

@LindaASJ Жыл бұрын

On 3 rivers homestead channel, she showed us how she freeze dries her organ meat and then grinds it in the blender and stores it in a canning jar. She ads it to soups and stews to add nutrition to her kids meals

@annekevangenderen2923 Жыл бұрын

Hi. About the gritty pears. I'm sure there are LOTS of pear varieties out there. And. At home we used to have gritty hard pears. We would peel and core them and put them on the stove with some water for several hours. In the end they would turn dark red all through and be very soft whilst holding their shape. (still keeping the grittyness) One of my favorite things to eat in winter.

@lidiasoares5675 Жыл бұрын

Thank you and God bless you both and your families.

@Thisisit120 Жыл бұрын

You have some of the neatest friends. And likewise they are blessed to have you as a friend as well.Oh and yes on making videos on all that you mentioned.👍🏼👌

@sammia4227 Жыл бұрын

Thank you both for this video. I learned bunches. God bless!

@SadiesKitchen Жыл бұрын

You are such a sweet person. I am so glad that you are posting about pressure canning and water bath. I am 66 and have been canning since I was 16. I joined a canning facebook group and posted my vegetable soup that my Mom taught me how to do when I was 16 and have been doing every year for 50 years. I was kicked out of the group because I said I processed my soup in a hot water bath. Hurt my lil feelings. Fast forward, I decided to pressure can the next batch. I hated it. I am going to continue water bathing my soup.

@coryoxley4179 Жыл бұрын

Miss make it make your friend is a very knowledgeable lady she reminds me a lot of you you too could be sisters just the way the two of you talk and get along it's nice to have a wonderful friend like you have between you and her this video really goes the show you how two people can make the canning world just a little easier for us who has trouble and we make mistakes too can't wait for your next video

@jennyprorock Жыл бұрын

They ate the organs first because they're the most unstable part of the animal difficult to preserve before canning and goes bad very quickly. I don't mind heart and gizzards but liver, kidney, sweet breads...I just...can't. We can deer heart and it's delicious. Beautiful pantry and homestead! Thank you both for sharing.b

@robertantolik2146 Жыл бұрын

We have the same pears here in Florida. They make excellent pie filling for a " mock" apple pie. You'd never know the difference

@harringtoncindy81 Жыл бұрын

Thank you so much for teaching us. I appreciate your time and effort . Please keep teaching the Amish canning and preserving. God bless you and your friends.

@russellwood8750 Жыл бұрын

Totally jealous I spent most of my life growing up in cities. But I find myself more and more wanting to do homesteading. I’ve even started to make a lot of my own food from scratch. Everything from breads to butchering and curing my own meat, I even started canning last year for the very first time. I’m even making my own condiments and preserves. But I live in an apartment so I’m very limited to space. I need a place with a kitchen five times the size of what I currently have. I need a Home like what my grandmother and great grandmother had. They had a massive kitchen, large pantry, and a large scullery. They also had two root cellar. One was a cool dam, which had a water feature to create a little moisture in the air and the other one was cool, dry. They would use the two different route sellers to store different food. Now because we live in more modern times in addition to the large kitchen, pantry, scullery and route sellers I would also love to have a large walk-in fridge and a large walk in freezer. Oh, the things I dream about now days.

@tracycouture3955 Жыл бұрын

Hello, thanks for being so awesome 🌹😘 I also subscribed to your lovely friends channel. Blessings 🥰

@lindapetersen1800 Жыл бұрын

When canning meat do a batch of it plain nothing added to the jars of beef just put the raw beef in and seal them up and can them !!! I would do one batch with onions in it then one with garlic in the jars it was some thing for a different taste for me at that time !!! Did chickens with the bone in it also same with rabbit squirrel and turkey meat also !!! All of them raw meat into the jars and canning them then !!!

@wandamcglaughlin1426 Жыл бұрын

Absolutely Luv Leeee. Thank you both for sharing!

@brendahone2509 Жыл бұрын

This tour was so much fun. You both are very pretty ladies by the way.

@russellwood8750 Жыл бұрын

Has a European currently living in North America I was surprised you guys don’t eat organ meat. There are many dishes throughout all of Europe, where we use the organs from an animal.. many of my Canadian friends said they never eat in Oregon and yet I have fed them steak and kidney pie many times and they love it. I just didn’t tell them there was a kidney’s in there. I have also dry cured beef heart into a type of jerky and they sit around the campfire with that beer under beef, heart jerky and eat it and think it’s great. Just goes to show you it’s all in the head.

@leatonyaking1 Жыл бұрын

Love her pantry 💓 Sending you All love and positive energy ❤️ from Missouri ❤️❤️❤️

@aproverbshome173 Жыл бұрын

It's Great when God brings wonderful friends in our life. Thank you for sharing with us. I was feeling that way about my garden comparing to some on KZfaq. I should just enjoy my beautiful home without comparing. I needed to hear this. God bless you.

@Breesan Жыл бұрын

Feeling so inspired after watching this! Thank you!

@rochelleallgyer122 Жыл бұрын

Wow, just wow. That was very educational. I just added a dehydrator to my wish list. I’d really like to grow my own spices. we’ve been talking about growing our own Eldeberry bush, we just need to start

@teresamaker5424 Жыл бұрын

❤❤❤ Thank you so much for sharing her with us! I am super excited to learn about tinctures. What a blessing! I subscribed to her channel!

@egoralczyk00 Жыл бұрын

I just made some Goldenrod balm...help with muscle aches and used on scraps and cuts....tinctures are next on my list

@make_prep Жыл бұрын

We only can what we eat.. Veggies, beans, tomato sauce, veggie stock & meats for the hubby are the staples.

@TheDesiraeEdwards Жыл бұрын

Every time I hear you say “make it make” I wonder if you mean make it work?!?! I’ve never heard “make it make before.” I LOVE YOUR VIDEOS though and love what you stand for and behind.

@ajalicea1091 Жыл бұрын

That is exactly what she means when she says make it make she has stated this in some of her other videos

@rhonda8231 Жыл бұрын

That was so fun! I just love these videos. I love all of your videos. You are so good at doing the videos, very artistic, plus you have such amazing interview skills. You are an all around channel. Thanks!

@nancydrew1102 Жыл бұрын

Sarah was such a wealth of knowledge, I loved her cooler what a fab set up . Can wait to see her wine 🍷 video with us coming into spring here , looking forward to trying Feijoas in place of Rhubarb.

@ravenbrown74 Жыл бұрын

Thank you went to her channel too

@nydiamarcial3844 Жыл бұрын

Amen…I have learned that it’s o.k. To make a mistake. We learn from our mistakes. I have learned how to garden and canning through my mistakes. Have a great day in the Lord my sister in Christ. LOVE this video. ❤

@luisasfiat Жыл бұрын

What gorgeous pantries!!!

@adorabledeplorable3885 Жыл бұрын

Big thank you to Sarah for sharing 👍

@donnamcknight3175 Жыл бұрын

Awesome video! Thank you both!

@donnar5016 Жыл бұрын

Love your instructions. Love the amazing ideas for pantries.

@yoliebean Жыл бұрын

Another great video! I love seeing other pantry’s! So neat to see how people do things. I’m definitely learning, and inspired to try new things.

@pammohler3253 Жыл бұрын

So sweet what a wonderful friend.

@gscrafty4801 Жыл бұрын

Thank you so much for sharing. What an amazing pantry!!!!

@lockeyanderson3597 Жыл бұрын

This video was wonderful, so informative I felt like I was touring the pantry with friends. God bless you both.

@Junkinsally Жыл бұрын

Love those wood shelves in the main pantry! Fantastic idea.

@pjk1714 Жыл бұрын

Thank you for the introduction and the tour. The refrigerator space is such a smart idea. The shelves are incredibly attractive and sturdy. I've gone over to her channel and subscribed. You have such good resources to learn. I think it's evolving as you focus on needs. Thanks for sharing.

@comfortcreekranch4948 Жыл бұрын

Thank You, what beautiful food storages!

@Alternativesmallholding Жыл бұрын

This was a beautiful video, and I have to say I love how you ask your questions and respond so genuinely in all of your videos x I have gone over and Subbed to Sarah as I find her fascinating and would love to learn more about her life and also that beautiful farm house!

@wolfpondstables1 Жыл бұрын

I love all your messages and videos...But I live off the grid in the Adirondacks of NY. I've been here 15 years and its still tough. That's why I looked into water bath canning and fermenting, because I cant have a walk in cooler, nor a freezer. Well if I could afford a propane one.

@RunninUpThatHillh Жыл бұрын

One bit of advice I got was to freeze liver (or whatever) and cut off tiny slices and swallow it whole.. if you're grossed out (which I am, haven't even tried it yet). I wish so much I wasn't like that, but I am. haha!

@darlenedawson8062 Жыл бұрын

God bless you. You are a blessing to us. Remember greater is He that is in you than he that is in the world. Enjoy your channel.

@kayflowers8324 Жыл бұрын

I’m so extra happy for this video and finding out about yarrow definitely need some.🙏🏽

@09echols Жыл бұрын

Love all of this plus the lessons are great

@shelly9121 Жыл бұрын

Awesome, thank you 🙏❤️

@katrinehansen3362 Жыл бұрын

greatings from denmark, the pears are very good to make wine, and cider , they have to be soft boiled before you canne them up, we have them here in denmark too .. i use them to make juice and filter it before bottled . love your channel , god bless

@gloriajohnson3952 Жыл бұрын

Excellent video, thank you Sharah, sign up for your channel. I want to learn more on herbs.

@sheilafleet7060 Жыл бұрын

Great tour! Thank you

@dhansonranch Жыл бұрын

Fun tour! Great job!

@mommadseachoneteachone3711 Жыл бұрын

Yarrow is also good to stop bleeding of wounds and internal bleeding

@mylittlerebornlove8851 Жыл бұрын

I love this!

@amandaleeg7791 Жыл бұрын

Beautiful pantry...Sarah seems fun and like I could learn alot from her...I subscribed to her channel :)

@ginatraih1293 Жыл бұрын

What a dreamy set up! 😍 I want to be her friend too.

@kathiekesterson9635 10 ай бұрын

Very motivating!!

@LORENA-wq3vm Жыл бұрын

Awesome video… like the collab🥰

@TruthAndLight4995 Жыл бұрын

❤️ those shelves!!!

@donnamaxon3166 Жыл бұрын

Lemon balm tincture I made this year its beautiful green

@Butterflys3436 Жыл бұрын

I really really enjoyed this pantry tour and just to let you know I did order the children’s herb book thank you really enjoy your channel

@MakeitMake Жыл бұрын

Thank you for your sweet words. I’m glad you enjoyed the video. I’d like to order the book for myself as well.

@barnrazedbyjesse6893 Жыл бұрын

I would love to cross the Ohio border to hang out with you ladies. You are both so amazing ❣️

@sophiesoulsister2222 Жыл бұрын

Oh yum... my Mom and my Grandma made the absolute best pickled heart and tongue. We didn't think anything of it growing up, was just another meat to eat. Lol Thanks for the Pluck info.

@taylorle1206 11 ай бұрын

so awesome

@Pastorfrancesthomas Жыл бұрын

Great video, thank you. Learned a lot ❤ I was wondering if you have ever canned any picadillo or carne guisada? I have searched in the canning community and I have never found any puerto rican or cuban meat dishes to can. I wanted to venture out and try carne con papa but the closes thing I found was the Ball beef stew recipe. Thanks and many blessings to you and your loved ones. Truly have been blessed and encouraged by your videos.

@jasofalltrades6052 Жыл бұрын

I'M CUBAN IN PUERTO RICAN AND I CAN MY MEET WITH SAZON SEASONING SOFRITO THE SAME WAY I WOULD MAKE IT AT HOME JUST DON'T PUT ANY FLOUR PASTA OR RICE IN THE JAR. YOU CAN DEFINITELY CAN MEET AND POTATOES TOGETHER. AND IF YOU'RE UNSURE IF AN INGREDIENT THAT YOU'RE PUTTING IN LIKE A PARTICULAR VEGETABLE IS SAFE SEE IF YOU CAN FIND CANNING INSTRUCTIONS EITHER THROUGH THE NATIONAL INSTITUTE OF FOOD AND AGRICULTURE COMPLETE GUIDE TO HOME CANNING OR THE BALL CANNING BOOK (which you can download for free online).

@ajalicea1091 Жыл бұрын

Healing Harvest Homestead is a great place to check out herbal remedies. They have classes too. Very informational site. I have learned a lot from Heidi Villegas and her husband Joe.

@eprohoda Жыл бұрын

mazing , have a good day,Make~🎥

@SuffolkSusie Жыл бұрын

I need a cold room!!! I would store a cot in it for those hot flash nights - yikes

@wendy3437 11 ай бұрын

Thank You so much Sarah for aharing your pantry with us. Wormwood is used in Absorbine Junior along with other herbs and menthol. What is Sarah's site??? I love your site i just found it a few days ago thank you for spending all the your have to make different interesting educational content.

@leeannluigi1644 Жыл бұрын

Wow!!!

@StrawberryGirl59 Жыл бұрын

I only do ingredient canning 😊

@donnamaxon3166 Жыл бұрын

I make the calendula as well

@rachealrumbo3806 Жыл бұрын

Nice

@egoralczyk00 Жыл бұрын

If you're really want to learn tinctures, try "The lost book of herbal remedies"

@robertantolik2146 Жыл бұрын

I need more ketchup recipes. I have a family recipe but it has cinnamon and tastes nothing like store bought ketchup. It's good and I was raised eating it in beans and cornbread but it's not ideal for cheeseburgers and French fries

@dianeldiamond4232 Жыл бұрын

Enjoyed this video golden seal is awesome to clot an close a deep wound. In my youth we made all our own medicine tinctures from the herbs the good Lord placed here for us. Bless you for teaching others 🙏😊❤

@GreenLifeInDublin Жыл бұрын

This is fabulous and so informative. Subscribing and also looking for Your friends channel too!

@relash3 Жыл бұрын

Use the ketchup on your meat loaf, in you meatballs, and add to tomato sauce.

@se5594 Жыл бұрын

Can't calendula and comfrey be used together for pain? How does one dry the flowers? I have had zero luck with seeing herbs and flowers

@lisanowakow3688 Жыл бұрын

Maybe you could find an organizer to alphabetize you and clean once a week?

@wizelbee 11 ай бұрын

Can the wormwood be used for pets, like dogs?

@TurtleTeresa Жыл бұрын

Great video, but uhm.......Sarah's earing are gorgeous! Where did she get them? xo

@MakeitMake Жыл бұрын

Right?!? I always look at them when I’m with her lol.

@chriswynes316 Жыл бұрын

I'm going to be canning meat soon and I watched one of your videos from a few months ago. My question is can you use stewing beef which is already pre cut and which is a lot cheaper than buying an actual roast or does it not work as good. Thank you

@jasofalltrades6052 Жыл бұрын

YES you can use pre cut meats. Both come out delicious!!!

@michellesgarden Жыл бұрын

Why do you turn some canned jars of food upside-down?

@michelleprull4105 Жыл бұрын

I can’t say that I HATE any plant but I made the mistake of searching for and buying and planting a goji berry plant and not only is it absolutely disgusting tasting but I can’t get rid of it. I swear every day it sends up another one somewhere. I wish it was good but definitely not.

@adelinacorleone7336 Жыл бұрын

Where can you get seeds for calendula? I live in Canada. Thanks for video!

@Junkinsally Жыл бұрын

Any place that sells seeds will have calendula seeds. They are sometimes under “herbs”, sometimes under “annual flowers”.

@nancydrew1102 Жыл бұрын

Adelina - Johnny’s seeds ship’s to CA as Will Erin from Floret .

@ajalicea1091 Жыл бұрын

Check out Mountain Rose Herbs they carry all kinds of stuff they might even have the collection seeds I'm not sure exactly. I have purchased multiple dried herbs from them. Fantastic company

@colinvoss8484 Жыл бұрын

Honey will crytalise but it won't go bad,, I have bee's.

@colinvoss8484 Жыл бұрын

The way I decrystalise it to put it in the oven on warm so that you can still handle it bare handed. If you get it to warm you kill off the pollens and cause toxic chemicals to form.

@jasofalltrades6052 Жыл бұрын

Awesome video! I make my own tinctures, salves, herbs and just even started making wine! If you're interested in learning about foraging and making tinctures etc. ONE OF THE BEST TEACHING CHANNELS IS FROM APRIL @ SHE IS OF THE WOODS AND ALSO THE HERBAL JEDI !!! They are very good teachers and it's definitely a good place to start. Also for foraging Adam over at Learn Your Land is great. Hope this helps if you are interested in learning more 👍

@ecocentrichomestead6783 Жыл бұрын

Organ meat!!! My favorite part of the animal!!! I buy chicken hearts and livers. Easier to buy wine? Someone has money to spend! A quart of wine costs $20. One can make the same for $1! Homemade shouldn't have to taste different than store bought. One just needs to find the right recipe.

@fatchicken3919 Жыл бұрын

Hey! I love chats like this! I caution you though against the book Sara recommended, as it contains stuff contrary to the word of God. Like spells and potions. May spirit was checked when Sarah said a few things that sounded off…I know I’ll get some hate, but that’s ok. I’ve been stewing on this for awhile and it needs to be said.