sir I am your fan of your unique recipe

Love your simplicity and your recepies. I'm definitely a home chef now.... Thank you ji

I love to cook and u know what the dance step u do in the beginning, is the cherry on top. Love being Punjabi love Punjabi recipes. 😊God bless u sir!

Thankyou for the recipe sir 😊

Awesome spice blend for parantha..thank u chef

Thanks a ton chef for this recipe and the tips... God bless you....👍😍👌

Such a wonderful blend of spices, turned out to be better than store.

Hello Chef. I live in the US and was missing ghar ka khaana. I found your recipe and made mooli, Gobi, and aloo parathas with this awesome masala. I must say the burst of flavors was finger lickin' good! Thank you thank you thank you for this super yummy recipe! You made my day! :)

Thank you Chef. Lots of Love from me and my Family. We love you. I simply love your presence in my kitchen. Your positivity and vibrancy make my cooking experience an absolute joy.😊😊

chefharpal sing ji you are the best.....someone well said Singh is king....your recepie is awesome

Great Masala. I have tried this. Your work becomes very easy if this Masala is made in advance.

Harpal Ji thank you for this gift. I make simple prantha and then sprinkle a generous amount of this masala, and believe me it tastes heavenly.

Thanks Chef for this amazing masala.

Chef aap etne enthusiastic hai ki aap ko dekh kar dil kuch naya banane ko karta hai.namak shamak dal dete hai 😊

superb Sirji - always sharing so well

very good sirji

Thank you Sir!! We love all your recipes that we have tried so far !! Super delicious and simple 👏🏽👏🏽

sir all your recipes are awesome. We miss your namak shamak song on this youtube channel.

आज ये मसाला डाल कर आलू के परांठे बनाए हैं वास्तव में अद्भुत स्वाद Thanks sokhi sahab

nice taste

Nice. Can we use in aloo for aloo paratha.

Many many thanks sir 😊

Thank you for this recipe sir 👍🙏

Great

I tried the paratha masala, it's awesome sir ji

sir english namak shamak song??

Aisa bhi hota hai, parathas k liye bhi masala. Amazing paji

What is peanut rice plz tell me.

Thank you Sir for his masala, I will definitely make this and store this :) Please tell me for how much time we can store that masala.

Tussi chha gye Pajji.. I'm also adding fennel seeds & reducing qty of amchoor powder a little bit.. Also, instead of chilli flakes, I'm using dried red chillis..

Very nice sir

Thanks for sharing this with us! ^^*

Thank u very much sir, can I use this masala for samosa filling. Please let me know on the. 🙏

nice mix chef ..i hope adding dry ginger power can enhance the flavour

Sirji tussi great ho

Punjab da khana sareya toh best best ...aha. Punjabi style

Chef i plan to visit one of your restaurants soon. I hope you still have one at pheonix. Market city open. Mumbai. God bless you chef.

Chef Harpal, is the Raji brand of food stuff yours? I am seeing it in Indian stores here in NJ

Thank you chef 🙏☺️

wow harpalji....I will surely try this...do I store this masala in the fridge...for a month..or can I keep it in room temperature.... as planning to make more...which will definetly b handy

Satsriakal praji, If anar Dana is not available, what can be used instead ? Thanks.

super

Nice

Hello. I don’t have anardana and amchur powder. Can I make masala without it?

Can we add 1tsp of roasted til in this?

Sir anardana compulsory h?

sir please provide Amritsari kulcha recipe. can we add this masala in aloo kulcha

For half kg of atta How much spice powder shd I use Paratha Recipe masala is tempting I would like to try making parathas using this masala

Very nice sir ji

How much quantity in 1kg plz and what about othar ingrident gingar green coriander etc plz mention the all about paratha plz

Thanks sir 👍

Chef Harpal, what is Anardana? Is it Pomegranate?

I want something snacks ( veg) recipe simpal snacks recipe

Maine Ye masala mashed potatoes me daala achha lag raha h but last me kadwa taste aa raha h.??

I bought this masala from Amritsar.. It's delicious.... I definitely made it at home

Sir what if we don't have anardaana?

V nice

very nice recipe sir... thanks a lot for sharing...I m a big fan of u...sir agar anaar Dana nhi ho to usko skip kar sakte h kya

I want recepies of black seed Palak paratha

Can we add kalonji?

Sir Punjab ki ek famous recipe sarson ka saag aur makai ki roti

Thanku sir

great efforts chef..:)..

Pls reply fast

Pretty sure that MDH uncle(masalon ke badshah) must have had something like this invented long before..

I want sandwich garam masala recipe

Ise alu m dalna h ya ate m

There are no videos of plain paratha. Please show us how to make plain paratha. I have seen so many videos of plain paratha on other KZfaq channels. Some use whole wheat flour, some use all purpose flour, some use both, some use even sooji, some use egg also. O God, this gives me confusion. I've tried to make plain paranthas with whole wheat flour, but it looks and tastes more like roti moulded and made with more ghee. Please help. Please post a video clearing all these doubts with explanation and nicely show how to roll the dough balls.

Chef can we add hara dhania

good

please show how this masala is used ?

Sir , nice recipe. I am looking for your mix veg stuffed paratha which I saw on tv food food channel. Can you give me a link for that.

Good recipe put some dry mint leaves as well and less aamchoor .

Coriander tbsp 3 Black salt 1tsp Black papper tsp 1 Ajwain 1tsp Hing1/4 Cumin 1tbsp Red chilli 1 hals tbsp Amchur 1 half Salt 1tsp

tinde ki sabji with onoin tomato punjabi..

sirji this masala made my parathas bitter. I completely followed this and the recipe of yours alu paratha. why it's completely bitter in taste ?

Tried again with all fresh ingredients. but still same bitter taste. can't figure out why ? never use this masala again.

good