Parmesan Crusted Stuffed Pork Chops

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Parmesan Crusted Stuffed Pork Chops

Рет қаралды 37,628

Күн бұрын

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill, stuffs some beautiful Heritage Farms Cheshire Pork Chops to the brim with prosciutto, provolone and fresh spinach before coating them in parmesan cheese and Italian spices and cooking them on a sizzling hot griddle! BUY featured products HERE: www.atbbq.com/...
Full recipe: www.atbbq.com/...
Heritage Farms Cheshire Pork Boneless Center Cut Pork Loin: buypork.com/lo...

Пікірлер: 68

@john_picha 5 жыл бұрын

Awesome job chef, looks great! Would love to see you do a smoked eggs benedict and your own spin on a hollandaise. Smoke us up some breakfast!

@jamespicha1356 5 жыл бұрын

That's a great idea!

@shilldawg969 5 жыл бұрын

Shiner Texas I am down for some of that myself. Would love to his approach to that

@michaelpicha5375 5 жыл бұрын

I had to Google "hollandaise", evidently Shiner Texas is an educated man.

@lishkoburger12 4 жыл бұрын

Chef! I just made this for my wife and she said it was the best meal she's ever had and that it's her new favorite. Thank you thank you thank you!!

@citizensforliberty-ok4757 5 жыл бұрын

You, sir, are the reason for my weight gain. Appreciate all your recipes and I look forward to the next one to try.

@matthewdunckel890 5 жыл бұрын

Love you Tom. Don't ever stop making these!

@charlesmcconnell7291 Жыл бұрын

That looks so awesome!! I can't wait to make them .

@BrianHoard 4 жыл бұрын

I just gave this a shot on my Big Joe and it was amazing! The cut of meat was not expensive, leaves very little waste, and was super easy to do. I didn't have a flat surface, so just had to do a rub and grill over grates. But still worked out great.

@troylindstedt1458 4 жыл бұрын

Gonna try these tonight

@Hey_deb 5 жыл бұрын

This looks delish! Had a full weekend preparing your brisket, pulled pork, and topped it off Sunday with your pizza dough. No more beating my pizza dough into submission! Thanks for the tips and also sharing the “why”. You’re making me a great cook! Deb

@rneustel388 4 жыл бұрын

This looks like it would be amazing and worthy of being in any fine restaurant!!

@cutiger8231 5 жыл бұрын

“Just a little bit of this green stuff on top...” - Chef Tom

@UBeesh10 4 жыл бұрын

That looks soooooo good

@lishkoburger12 5 жыл бұрын

10:29 - Don't think I've ever seen chef react in such a way! GOTTA MAKE THESE NOW!

@santiagoataguile7473 5 жыл бұрын

Amazing Tom. Looking foward to do it in my charcoal grill this weekend in the sunny Buenos Aires.

@nospamcl 5 жыл бұрын

Tom, thank you and the production team for an awesome series. Sound and video qualities are spot, and the content is inspiring. If there is any possibility for requests would be for occasional deeper cuts and dives into topics related to grilling, smoking and other outdoor cooking. Thanks again!

@brandondowdy509 5 жыл бұрын

This looks amazing.

@karinecarde1254 5 жыл бұрын

😂 How he says: "It's so cheesy!" Great recipe Chef Tom!

@ivse9696 5 жыл бұрын

100% mouth watering video - that is looking gorgeous 👍👍👍

@dwaynewladyka577 5 жыл бұрын

That looks totally awesome! Cheers!

@olliwi 5 жыл бұрын

Simply awesome! I‘m hungry now... 👍

@mike333h 5 жыл бұрын

I almost didn’t want to watch this video...but DAMN! I’m sure glad I did. I am going to have to try this. Great video!

@victorrocha5271 5 жыл бұрын

I’ll be making this within the week!!

@wilsonp.4042 4 жыл бұрын

I tried this with chicken breasts and it works really well too, lots of flavor!

@michaelpeirce641 5 жыл бұрын

Dammmm, Tom! Looks amazing. Nom nom

@matthijsjoha6762 5 жыл бұрын

Looks great!!

@Selene_M3 5 жыл бұрын

Another great video! Would like to see some more seafood and vegetables themed dishes. Something other than Salmon would be nice although I’m aware Wichita may not have the access to everything the coasts do. Thanks and keep it up.

@drivin69 5 жыл бұрын

these are great i use two buy these from the market in the next two over...the ones they sell are bone in & stuffed with stuffing...like stove top..emmmm there good...

@jasonmainville3316 5 жыл бұрын

Another great video! Got a question for you, what are the chances of seeing recipes done with game meats? i am sure there are lots of hunters like me that would love new recipes to use with the meat we harvest!

@rigilchrist 5 жыл бұрын

Yum!

@GPSJayDog22 5 жыл бұрын

YUMMY! And, YES I DO MEAN TO YELL IT!! Thanks 4 sharing Jay :-)

@scottlepine9346 5 жыл бұрын

Fantastic.......Amen!

@TheMerriell 5 жыл бұрын

Nice chef!!

@SimonZimmermann82 4 жыл бұрын

I imagine a white wine fits nicely. Any recommendations Tom? Or from people who tried?

@TheCurryExpert 5 жыл бұрын

Wow😍😍😍😍

@0623kaboom 5 жыл бұрын

nice recipe .... on the griddle side you could have put a few slices of fresh bread and cleaned up the drippings and toasted the bread for a snack or side for the pork as well

@souleater1239 5 жыл бұрын

Anyone here watching this with an empty stomach in the middle of the night or is it just me?

@karinecarde1254 5 жыл бұрын

Middle of the night 😮? It's broad day light where he just posted 🤣🤣

@souleater1239 5 жыл бұрын

@@karinecarde1254 different time zone i guess😅

@kayj4657 4 жыл бұрын

Lol🙋🏽‍♀️

@crisaguilera8376 4 жыл бұрын

Good stuff Chef! How about a Smoked Chuck Roast on the pellet grill? I would love to see what you could do to fix this cut of meat up!

@BBQ-UK 5 жыл бұрын

This is going to be some meal for my wife as she is not a pork lover! Well not 100% ;) . Great combo of flavours ..... roll on next weekend :)

@VSOPkiller 5 жыл бұрын

Any chance for a grilled trout demonstration that doesn't involve lemon pepper?

@toddyoung569 5 жыл бұрын

Omg, yes. A clean trout video with, c'mon we can leave bbq rub behind, and give us a clean smoke. Salt, pepper, smoke, technique.

@mohr4less Жыл бұрын

Any thoughts on brining the chops beforehand? Not necessary?

@36Sharm 3 жыл бұрын

After seeing your latest pork tender video I had to re watch this one. What would a jalepeno popper stuffed in this wrapped in bacon taste like/would it be worth trying?

@bigstevessmokemchokembbq8746 5 жыл бұрын

Dude where do you get this stuff from...I luv it. Thx for something NEW to try, very enjoyable video as always...😊👍

@colegonyea2336 4 жыл бұрын

If I may ask, what camera do you guys used for shooting these videos? Great video work along with great recipes!

@kayj4657 4 жыл бұрын

What sides would you recommend?

@TheChowHall 5 жыл бұрын

Do you want 140 in the stuffing or 140 in one side of the chop, not really in the middle? Keep up the great vids.

@hoobastankrulez 5 жыл бұрын

Fun fact: You don't have to peel garlic before grating it. The peel doesn't go through the grater holes.

@rogerrtewwr4723 5 жыл бұрын

I don't believe you

@ProjectDeathSpeakers 5 жыл бұрын

Looks awesome! Any hint how to make such a marinade by myself? I think in Germany i will not find this product. I guess it is similar to alabama white sauce?

@allthingsbbq 5 жыл бұрын

Tom mentions the marinade is heavy on flavors of garlic, lemon, and olive oil. It also has herbs in there. I would suggest making something similar to a lemon vinaigrette: www.atbbq.com/thesauce/lunchbox-grilled-salmon-grain-bowl/ Here's one I like that has a big lemony flavor! It would stand up with lots of garlic and herbs added! Hope this helps! -Chef Britt

@BluePiggy97 5 жыл бұрын

Ahhhh first one to comment....love you Chef Tom!

@bobbyrosado1835 5 жыл бұрын

Finally something Keto like!!!

@Crankinstien 5 жыл бұрын

Bro! I need that apron! Info please. Love you’re vids

@BioGloo 5 жыл бұрын

I wanna stuff your chop, chef Tom 😂🍖

@rmftrushing6591 4 жыл бұрын

This is total food porn... I say this because my wife doesn't like pork. I absolutely LOVE pork. Therefore I find myself watching these videos, imagining it's me, cooking and eating this amazingness.