PAROTTA | Soft Layered Paratha Recipe Cooking in Village REACTION

Рет қаралды 103,527

2 жыл бұрын

#VillageCookingChannel #Parotta
Nick and Jodi react to the legendary Village Cooling Channel again. This time they were curious as to what a PAROTTA was and see these amazing men cooking some in the village.
Original video found: • PAROTTA | Soft Layered...
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Пікірлер: 60

@salempasangasp 2 жыл бұрын

Parotta making is an art. The flour needs to be kneaded in a specific way to get the elasticity right. You should throw the parotta correctly and swirlp it up. The purpose of beating it up is bring out the flakiness and it absorbs the gravy better.

@deepakzak666 2 жыл бұрын

Crushing the parotta like that brings out the layers inside otherwise it wil be one big fat chunk hard to eat, so crushing makes it easy with thin layers also when gravy is poured it will soak in it and easy to break the bread

@Karthi_K_Yeah 2 жыл бұрын

I love how they freaked out when he smashed those 🤣😂😂

@fan.80s_90s 2 жыл бұрын

The idea of a parotta (flat bread) is the flakiness and easy to eat when having vegetable or meat dishes. It's extremely delicious and awesome. Cheers from India 🇮🇳.

@oagengliebenberg9219 2 жыл бұрын

We call those

@wildsilva1952 2 жыл бұрын

They are from South India, and they got that guy from another town, they heard that he is an expert at making Paratha's, which have the flakey layers which make them taste so good.

@suryavoid2488 2 жыл бұрын

What’s special about this parota is that the inside layer are soft and thin and when we eat them with curry they immediately soak up the juices and it’s simply heaven in mouth

@senthilkumarvijay5599 2 жыл бұрын

Our State Village Chef's...👌👌👌👍👍👍

@intothespace.....9442

This food is very common from Tamil Nadu and Kerla states of India, from where I come from. We beat parotta as soon as removed from the hot pan to make is soft and easy to eat.

@ShaliniPrabaharan-ni9of

Its fun watching them. They are 3 brothers and grandpa with 2 nephews started a channel very interor village no internet. They used phone data to upload videos. Now a successful channel. Living in same village cooking together. They speak Tamil. And have fun with each other conversation. At the end they describe how it tasted. Said it was like cotton ball soft.

@andrewc0sta 2 жыл бұрын

The reason why those bubbles are broken is to ensure that the porotta is evenly cooked inside. it is the same concept as the pizza where the air is pushed towards the outside so that the center is nice and soft and the outer layer is nice and crispy.

@jonnyjackson5073 2 жыл бұрын

Explaining video: this is particular recipe of paratha, Idealy southern kitchen would have a separate skilled cook only for making Parotha reason could be it take whole day for preparation. In this video at first they introduced new fellow cook who joined, in between they are in awe of how he is doing it. This kinda of bread has many layers and to bring out all layers you see after frying it they beat sideways which actually makes it flacky otherwise it will be rubber like consistency, so to avoid it they beat it. The end conversation is about the grandpa’s mutton curry and parotha they loved it. One must visit south India to truly enjoy this or visit any marriage in village you may get a chance to taste it.

@painthamilvendhan5335 2 жыл бұрын

We have to beat parotas like that cuz when it cools down it gets super hard, you gotta beat it to get softer and noodle like texture at the centre

@charanteja_ 2 жыл бұрын

If we don't break it when it's hot, after it gets cold it'll become hard and too chewy to eat. Also, it's for the grandparents right? so it needs to be more easy on teeth.