A grill’s connection tubes are responsible for supplying gas to the burners and controlling the gas flow, while the regulator ensures that the gas pressure is at the appropriate level for safe and efficient operation. Knobs are used to control the flow of gas to the burners, allowing you to adjust the heat output of the grill. The burner is the heart of the grill, where the gas is ignited to produce the heat necessary for cooking.
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The temperature gauge on a grill allows you to monitor the internal temperature of the cooking chamber, helping you maintain precise control over the cooking process. Grates come in various materials, such as stainless steel or cast iron, and provide the necessary surface area for even cooking and searing of meats and vegetables. Radiants are heat diffusers located above the burners that help distribute heat evenly across the cooking surface, while the drip tray is located beneath the cooking surface and is designed to catch any drippings or grease that may fall from the food being cooked.