Party Hack or Summer Trend? Color Changing Cocktails!

Рет қаралды 261,195

Күн бұрын

Whether it’s the next summer trend or just a party hack, making homemade color changing cocktails is really easy, and today I’ll show you how, using the power of magic and science! For this, I’ll first show you how to infuse pink rose buds, red cabbage and butterfly pea tea into gin & tequila, and we’ll then use these colored spirits in three different cocktails, and while doing so, change the colors of those infusions. I’ll also get some help from a real scientist, Darcy O’Neil from the channel Art of Drink, to explain what will happen when we create a Color Changing Negroni, Gin & Tonic and Tommy’s Margarita. If you are looking for amazing summer cocktails, or if you just want to learn some new techniques, make sure to pull up a chair and get ready! It’s Cocktail Time!
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0:00 intro
1:20 Butterfly Pea gin
2:21 Rose-infused gin
3:23 Cabbage-infused tequila
4:11 Darcy Explains color changing phenomenon
5:45 Lab Negroni
8:05 Pink Rose Gin & Tonic
9:40 Chemist's Margarita
11:15 Outro & Recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime partyhack #gin

Пікірлер: 158

@saturnslastring Жыл бұрын

I make a blue butterfly pea gin and a golden saffron gin and mix them to make my cocktails forest green. When the lime is added the shift from green to bright orange. It's quite dramatic and evokes leaves changing color in my mind. Saffron gin is pretty good by itself too.

@hashmook 11 ай бұрын

Can you share the exact recipe?

@drpg7924 8 ай бұрын

Please share the recipe!

@choosenickey7562 2 ай бұрын

Yesss

@robifiser Жыл бұрын

I can tell you this was a huge hit at the office! They're always happy when we're left with extra ingredients 😂

@KevinKos Жыл бұрын

in this case they will be super happy after our next filming 😄🤩

@OldFashionedWays Жыл бұрын

such an amazing set of color changing cocktails. Thanks for education and cheers.

@rahulphatak3506 Жыл бұрын

I was literally just doing this with the pea flower for a non alcoholic drink for my nieces! Thanks for the tips!

@KevinKos Жыл бұрын

Nice! Cheers!

@hiiammoot Жыл бұрын

What did you use as base? Sprite/7up?

@rahulphatak3506 Жыл бұрын

@@hiiammoot I made it as a tea with a small amount of sugar and incorporated cardamom and cinnamon for flavor. It stayed clear enough to allow the colors to work. I made ice cubes with lemon juice as the ph delivery for the color change.

@mohitdhiman6663 Жыл бұрын

Awesome, i have a same cocktail on my menu with blue pea tea infused gin but i was not having powder acids so i mixed all citrus juice and clarified it with agar agar. It was a awesome drink.

@shezario Жыл бұрын

I made a gin tonic version like that some years back but used temperature as well to layer the effekt. Just made some infused ice cubes as a base

@mattiasj4794 Жыл бұрын

Perfect, I have friends coming over next weekend, now I have some drinks that will end up on my serving list, thanks :)

@KevinKos Жыл бұрын

Awesome! Cheers!

@choosenickey7562 2 ай бұрын

This massive ice cubes!! Wowwww

@ellyam991 Жыл бұрын

Darcy + Cocktail Time is a combo that was meant to be!

@KevinKos Жыл бұрын

Thank you!

Жыл бұрын

Awesome episode!!

@curvin4 Жыл бұрын

My coworker and i came up with a cocktail using tanqueray ten infused with blue pea about 7 years ago which was then dubbed the "purple ten" and has been a top seller to this day

@dwrecktheanimal Ай бұрын

Dashes of bicarbonate or better oven baked carbonate could be added in small amounts to the infusion to create a mildly basic environment for the starting liquor. Would also fizz slightly when added to acid. Do not add to much to avoid the metallic taste.

@SolzaRitoznoja Жыл бұрын

The colour changes look impresive.

@KevinKos Жыл бұрын

Thank you!

@schmitzcj Жыл бұрын

Since we're on the topic of flowers,.. how about a Peony inspired cocktail? They're almost in season, and you can make jam/jelly out of the petals.

@KevinKos Жыл бұрын

I haven't tried it yet, but it should work too.

@leonardvalentino9693 Жыл бұрын

Cant wait to meet you next month in romania ❤️

@singlaki Жыл бұрын

Perfect for my yacht guests!!you may just raised my tips as yacht crew😊

@KevinKos Жыл бұрын

Nice! Cheers!

@Artofdrink Жыл бұрын

Fantastic video as usual.

@ellyam991 Жыл бұрын

Great entrance!

@erdnussfresser Жыл бұрын

This collaboration should continue, I love both channels!

@Artofdrink Жыл бұрын

@@ellyam991thanks, I have to do something to keep up with Kevin's style

@oparreoparre Жыл бұрын

Hi Darcy!, Big fan of yours. And this collaboration shouldn't stop here, since I can see Kevin making a perfect pairing soda with a specific gin (or any other liquor)! Hope to see it one day!

@KevinKos Жыл бұрын

Thank you for being a part of it! Cheers!

@mattia_carciola Жыл бұрын

They're the most bisexual cocktails I've ever seen, and I like it

@martinferjancic Жыл бұрын

Waaw kok lepo raste tale tvoj kanal, čestitke!

@KevinKos Жыл бұрын

Hvala!

@Regodian Жыл бұрын

on the last new year party I've made magic daiquiri and magic mojito with butterfly pea infused arak

@blob_the_fish Жыл бұрын

Will try that tonight 😍😍

@KevinKos Жыл бұрын

awesome! Enjoy!

@valentinacoy7757 5 ай бұрын

Hi there! I'm curious about the decision to dehydrate the cabbage. Also, I'm wondering if fresh cabbage can be used as an alternative?

@ignatiosploukos8750 Жыл бұрын

Great work Kevin as usual i have a question whats the Name of this beautiful Longdrink glass?😊

@bigsmoke1069 Жыл бұрын

I really would to say thanks right in front of you! I learning lots from this channel. Clarifying, fat washing, sousvide technique, and another method. Until i just won a bacardi cocktail competition in my country. Thanks kevin. So sorry to disturb you in instagram DM😅🙏

@KevinKos Жыл бұрын

That's awesome!! I am so happy that you learned a lot from me and that this benefited you to win a competition. Cheers to that!

@robifiser Жыл бұрын

Congrats!! 🥳

@rockstax 9 ай бұрын

Try Agárdi Chameleon Gin with tonic. you will be amazed!!!!

@robertfergusson5367 Жыл бұрын

I now have the urge to experiment with this and other alcohols

@user-rl4od9et7s Ай бұрын

Thank you very much! Love your channel. How long can The infused gin be kept?

@KevinKos Ай бұрын

It should be good forever.

@AleXRuja Жыл бұрын

oook this is amazing! so is there any reason why I should turn all my gin purple?

@TheBogstaverne Жыл бұрын

I've had the idea of halochromic cocktails for years. Carmine is a food colorant, that has a very distinct change from red to blue when you go from low pH to high pH. Carmine is usually used in red sodas.

@ravenwolfgangleos9330 Жыл бұрын

Have you done any cocktails with it yet?

@Neiluler Жыл бұрын

To further help with dialing into that color changing effect, would it not be possible to make an ice cube or mix with and make and ice cube, so that way it's actively "bleeding" the new colors in? Nice Video. Not into alcohol but enjoyed your content.

@carrolllee6875 6 ай бұрын

An intersting idea might be to use xanthan gum to change the viscosity of the colored liquid or the acid solution to make the change more gradual.

@RockDocter Жыл бұрын

Thx Kevin Kosm

@ugomailho6735 Ай бұрын

Hey i need help is it normal that the cocktail keep the red cabbage taste at the end ? And if not how to remove it please 🙏🙏🙏 Awesome video as always ❤

@gabrielerivetti4668 Жыл бұрын

Hi Kevin!!! You’re great, wonderful video!!! I recently saw some deconstructed cocktails, could you try making one and share it with us? Thankssss❤

@KevinKos Жыл бұрын

Check out my Baklava episode for deconstructed cocktail. Cheers!

@dwrecktheanimal 2 ай бұрын

If you make half of a tom collins color infused (hibiscus is what I use) you can layer PT infused gin on top and get a triple color gradient (purple>pink>red).

@KevinKos 2 ай бұрын

cheers!

@Nickle314 Жыл бұрын

I suspect if you put some of the ingredients into the ice, and froze you could get a colour change when the ice melted

@felicitytoad 2 ай бұрын

🤩

@kemalicecek 9 ай бұрын

can we use the color changing ingedient inside the ice? If we let ice freeze less, it can change color in minutes, or maybe we can add over the ice?

@kmstults Жыл бұрын

Thanks Kevin! Any tips on how long (and what method) to dry the cabbage?

@KevinKos Жыл бұрын

I used the power of sun, but you can dehydrate it in the owen or a dehydrator too

@basiladdicted3123 Жыл бұрын

It's worth mentioning that butterfly pea infusion has its own flavor, and not a very pleasant one. The guy in the tea shop where I've bought it described its flavor as "vegetable notes", but it's basically potato water. So, adding it to drinks with a delicate flavor profile only for a cool color effect might be a bad idea.

@ellyam991 Жыл бұрын

I haven't worked with that ingredient yet, but I'd imagine just 1g in 250ml of vodka won't add much in terms of flavor

@eyespy3001 Жыл бұрын

I’ve been using pea flowers for over 7 years in a color-changing lavender margarita and it imparts zero flavor into the final drink. Granted, it’s a margarita, so it’s not the most delicate of flavor profiles, but I use A LOT of the pea flower to get the color changing effect. So, if there was a noticeable taste, I would have tasted it by now.

@maxmustermann6576 Жыл бұрын

Yeah, I’ve infused a lot gin with it and I don’t notice big differences.

@cin3859 Жыл бұрын

I’ve always thought pea flower tea tastes like canned bean water. Not disgusting but not too pleasant either. At least it’s very mild

@curvin4 Жыл бұрын

Same as me I've been using it over 7 years now and have not noticed and flavor alterations from using the blue pea flower,

@atk8r Жыл бұрын

Hi Kevin, mesmerizing video as usual. I noticed the nice watch with the blue dial and brown leather strap you were wearing. Can you let me know what watch that is? I couldn't write identify it.

@KevinKos Жыл бұрын

Thank you! This one is Omega Geneve from around 1967. It's one of my favorite watches from my collection. I am glad you like it too!

@censusgary Жыл бұрын

I have a blue butterfly pea vine (Clitoria ternatea) in my yard. I want to experiment with turning drinks blue with it.

@KevinKos Жыл бұрын

Cheers!

@LionProductionsHD 6 ай бұрын

whats the spray for what does it do??

@gheanpoolroblesparina6909 Жыл бұрын

Negroni con butterfly 👌🏻

@KevinKos Жыл бұрын

Glad you like it!

@user-zo9oc5pj5x Жыл бұрын

Thank you for the great video I'm curious about one thing, is there no big difference in taste even if I make this recipe in large quantities and sell it?

@HocusPocus9 Жыл бұрын

Stunning video for one more time Kevin , hats off ! I m looking to make a levander sour but I want the colour to be purple like the colour of tequila you made with the red cabbage, I’ve tried with butterfly pea but doesn’t work it looks grey , any ideas ?

@eyespy3001 Жыл бұрын

Try making a lavender-pea flower simple syrup. Chuck a bunch of lavender and pea flowers into a quart container with equal parts sugar and hot water. Stir to dissolve the sugar, then let that sit for a few hours to a day. I made this at a bar I worked at, and I used it in a margarita. Then end result was a gradient of purple to pink. It wasn’t as dark as the red cabbage-infused tequila from this video, but that’s what you get when you combine all the ingredients and shake them.

@KevinKos Жыл бұрын

Thanks! How did you add the lavander into the cocktail? Simple spirit infusion? Interesting that it turned out grey. I have never witness this when using butterfly pea.

@HocusPocus9 Жыл бұрын

@@KevinKos i have tried with lavender syrup combined with butterfly pea but it looks grey as you said 🤷‍♂️

@legendsgrinder3364 8 ай бұрын

Is the saline solution the solution he uses to bring out flavors in the drink ?

@MrFeli100 4 ай бұрын

Does this work with violets too?

@user-li9vi7mp5e 10 ай бұрын

Hi! For color changing gin & tonic, you add 60ml of gin in the cocktail. I would like to know how much tonic water did you add in the cocktail. thanks !!

@nellyaguilar5021 11 ай бұрын

Hello, from Guatemala! Can you do any cocktail when is winter? What kind of cocktail can you make?? Hope you can respony😊

@KevinKos 11 ай бұрын

Hi! I already did some winter themed cocktail episodes. Check out for egg nogs, šeto or butterbeer on my channel.

@g3cko09 Жыл бұрын

For our my wedding I want to make two cocktails one representing my wife and one to represent myself, both would be different colours. The guest have the option to combine both cocktail to make a new drink at the same time changing the both colour and the cocktails to one new drink. Any ideas??

@poti732 Жыл бұрын

HOW ARE YOU ONLY HAVE 100k subs!!?? Very well made video, great atmosphere , filming, music. I dont understand.. meanwhile random reaction videos get millions of views..

@KevinKos Жыл бұрын

The subs will come with time 🤞 Slow and steady growth 😄 Thank you so much!

@Byroncc Жыл бұрын

does it affects the gin's shelf life?

@Wojtek-420 Жыл бұрын

Lightning bug guts to make it glow in the dark

@camparisodaa Жыл бұрын

Broo, what you use to make this sticker on bottle? Love your job! 🍾

@KevinKos Жыл бұрын

Thanks a lot! I use a mini label 3D printer purchased on Amazon. Here is the affiliated link: geni.us/SGOSQj to the same one as we are using.

@mosodo9671 Жыл бұрын

👏🙌👏🙌

@TheAlmightiest Жыл бұрын

I wonder if it would be a good idea to put the solution that triggers the colour change inside the ice cube, for a cocktail to be served outside on a hot day. Perhaps it might spoil the clearness of the ice, maybe if you put it inside the ice by making a small hole in a hollow ice cube?

@marywashington6493 Жыл бұрын

There's a place that does this in Charleston with their rift on a Pisco Sour. They yse butterfly pea flower ice so when they add the lemon to the pisco sour it changes color. It's really pretty and tastes fantastic.

@Nickle314 10 ай бұрын

Another option might be a layered cocktail. Or could you get spheres where if you popped then. Or the cash g disovles you get the change

@KevinKos Жыл бұрын

What other cocktail would you like to see change color 🤩? Watch Darcy’s awesome channel: www.youtube.com/@Artofdrink/featured If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

@ellyam991 Жыл бұрын

Is it too evil to say Bloody Mary? 😂

@KevinKos Жыл бұрын

@@ellyam991 a bit evil, yes 😅

@mattia_carciola Жыл бұрын

If you let it on the counter for enough days it will naturally develop a nice blueish velvety topping

@ellyam991 Жыл бұрын

@@mattia_carciola doesn't that make all cocktails color changing cocktails?

@mattia_carciola Жыл бұрын

@@ellyam991 I'm pretty sure that it doesn't happen (at least nearly as easily) with low sugar high proof drinks)

@beverlysalas3930 5 ай бұрын

I have a question 🙋🏻‍♀️ For the red cabbage am I able to substitute it with Red hibiscus? Thank you in advanced

@KevinKos 5 ай бұрын

It can be, but the color-changing effect might be a bit less present

@phantomhandofcocktailtime6911 Жыл бұрын

Drinking all 3 of these will turn you into a great hue-man 😂

@tee_nanners Жыл бұрын

Hey there, I'm sober but I love watching cocktail videos! Can these infusions work with something like juice or tea?

@bidenslastbraincell Жыл бұрын

yes! it will likely just take a bit longer. also for juice if it's acidic like orange it will likely have a more immediate color change effect and won't change color over time

@tee_nanners Жыл бұрын

@@bidenslastbraincell next step is finding a good, neutral colored tea!

@issam7048 Жыл бұрын

Where can I find those labels? A link maybe? I know that they are plastic strips that come with a clipper like and you can change the letters accordingly.

@KevinKos Жыл бұрын

Hi! Here is the affiliated link to the same we are using: geni.us/SGOSQj

@twentyfor8351 Жыл бұрын

could you incorporate this color changing solution into small ice cubes for a color change over time effect as the cocktail is consumed?

@KimiTheV Жыл бұрын

Yes. I've done this with butterfly pea blossom ice, and it turned out great. I made crushed ice and a big ball. So pretty in a martini and rocks glass 😊

@brandonsapakdy Жыл бұрын

Where can I find the saline solution? Or is it any 20% saline then add water and salt?

@KevinKos Жыл бұрын

Yes, just mix 20g of salt and 80g of water.

@carloskaram3576 Жыл бұрын

Does the cabbage have to be dehydrated????

@lanceolson5988 6 ай бұрын

Do I have to go to a florist or some shit? Where do I get these flowers for infusion???

@RiceWarrior34 Жыл бұрын

Can you do a Samarian sunset from Star Trek The Next Generation?

@mr.jonathanvictini3701 Жыл бұрын

Cocktails that only shrooms can adore

@seattlegrrlie Жыл бұрын

Well, I'm making that tequila cocktail

@KevinKos Жыл бұрын

Cheers!

@augustonajm7252 Жыл бұрын

what was that tequila? i havent saw that brand before

@KevinKos Жыл бұрын

It's Rooster Rojo tequila.

@legendsgrinder3364 Жыл бұрын

Wouldnt the cabbage and others add a different taste to the spirits ?

@KevinKos Жыл бұрын

It adds a slight flavor to the drink indeed.

@v1Broadcaster 11 ай бұрын

idk man something about an eyedropper to make a margarita just hurt my soul

@donovanoosterbaan340 Жыл бұрын

Idea: put the color changing liquid in ice, so it changes over time

@BoyanZhelyazkov_theDoctor Жыл бұрын

Is it possible to make the infusions with alcohol-free beverages?

@etraudrod Жыл бұрын

Infusions in hot water would work. Red cabbage may be too sulfurous that way, though.

@ellyam991 Жыл бұрын

A rose tea and tonic sounds pretty good NGL

@michaeljackson0022 5 ай бұрын

ok cool. but what is the gigantic iceberg for? I mean you cant even mix the drink with the straw.

@nicolaelias2841 Жыл бұрын

Where s the hat in your store ??!!

@chamiz 9 ай бұрын

Hi Mr. Editor, Please don't rush. We missed the important parts. Also the cameramen, I know what he is putting but we don't. So focus on the subject. You can do those cinematic movements in a movie where nothing to understand. But his is a this, not a movie. It's an instructional video where everything should be clear.

@benmckay5322 Жыл бұрын

FYI, I think you misspoke here as you are using butterfly pea flowers, not the leaves.❤

@KevinKos Жыл бұрын

You are right! Thank you for the correction!

@ratabboy 9 ай бұрын

Good afternoon, first of all, the videos are really good, incredible information and a very satisfactory explanation. I am a bartender from Argentina with many years of experience and self-taught. I would like to know a little more about his opinion regarding two topics with which I have had a bit of conflict in my mind. The first is the famous final touch of the garnish with fruit in which it is squeezed to release its aromas on the cocktail. From my point of view, the oils contained in the fruit do not release 100% of their maximum expression when done this way. Since in my opinion the oil drops are retained and do not mix with the drink, its performance in terms of flavor and aromas being very poor. I would like to know your opinion on this. A technique that is much better is to set the oils on fire when squeezing the shell, achieving much more in the olfactory resource, but this technique is not correct since it is counterproductive because when the oil is set on fire and it combusts, it generates remains of the combustible material which They settle in the drink, leaving impurities visible. The next topic which is a debate in my mind is whether the drink refreshing process could be improved. taking into account that water is the worst enemy of a distillate (from my point of view: obviously a few drops are very good to open the distillates but its excess is counterproductive) The refreshing of a drink could be produced without it coming into contact with the ice (something that would be very easy to achieve). The issue is whether this would really improve the flavor of the drink and raise its standards or is this dilution of the ingredients necessary? ice so that it has better flavor and balance. I know it is asking a lot, but if possible I would like to know your opinion. Greetings from Argentina, passionate about the bar for many years.

@KenZ0e 9 ай бұрын

But when girls' nails changes colours after dipping them into the cocktail, that their date just brought them, it's certainly NOT a summer trend.

@silvershirebjj Жыл бұрын

I’m fairly certain rainbow drinks won’t be acceptable this year. Just sayin…

@ohialzawad3283 11 ай бұрын

Your head is big!

@KevinKos 11 ай бұрын

It's not me, it's the camera lens 😅🤣

@ardentdrops Жыл бұрын

Bisexual cocktails

@greatgecks2256 Жыл бұрын

Not as colour changing as I would’ve hoped, underwhelming

@KevinKos Жыл бұрын

sorry

@Fazut Жыл бұрын

How dare you Scandinavians. With your love of physics challenge the superstitions of continental Europe. Your product may be of superior quality, but we are not about to listen to you.

@KevinKos Жыл бұрын

Scandinavians? I come from Slovenia 😄

@thegamingwarlord6073 Жыл бұрын

How To Drink knock-off.

@angeldelgado6104 Жыл бұрын

Color changing cocktail's

@hardline_01 Жыл бұрын

интересный у тебя акцент. кевин)

@bidenslastbraincell Жыл бұрын

that other guy is a cocktail 'chemist' and doesn't know that a 10% solution is by weight not volume. please only mix 10 grams into 90ml of water everyone