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Created by Julio Bermejo at a restaurant called Tommy’s in San Francisco. According to Robert Simonson it came together over the course of a decade so no exact creation dates are available. The Tommy’s Margarita was the restaurants flagship margarita put on the menu by bermejo and what made it special was that he took out the Orange liqueur and replaced the simple syrup in modern recipes with Agave. Boom! A legend was born!
Recipe at the bottom. And for even more recipes and articles visit our website www.theeducatedbarfly.com
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Recipe
Tommy’s Margarita
1 1/2oz (45ml) Reposado Tequila
1oz (30ml) Lime Juice
1/2oz (15ml) Agave
Kosher Salt for Rim
Lime wedge Garnish